3 Ribeye Steak Crock Pot Recipes for catering for large groups in 2024
Ribeye steak is a cut from the rib area of beef cattle. The meat has a high fat content {that helps with flavor} and is considered a premium steak.
If you want to enjoy Ribeye steak, then you should try cooking it in the crockpot.
Cooking Ribeye steak in the crockpot is a great way to prepare it. You can cook it at low heat for hours without burning or drying out the meat. It will be tender and juicy when done. This method also allows you to make your own sauce if desired.
The ribeye steak crockpot dish has a rich, delicious, and smoky flavor profile that makes every meal seem unique. It’s a must-try snack for meat fans, making a wonderful dinner.
Ribeye steak has long been popular due to its unique blend of subtle smoky and delicate taste. There are a variety of cooking strategies that may provide exquisite flavor while still satisfying hunger. Here, we offer you three Ribeye steak crockpot recipes that can prepare at home for your gathering.
Homestyle Ribeye Steak Slow Cooker – Crockpot Recipe
A classic rib eye steak recipe is always a crowd-pleaser. This crockpot version has a rich flavor and tender texture. This recipe uses a combination of beef ribeye steak and easy-to-get seasonings. The ribeye adds extra flavor and the seasoning adds juiciness. You can serve this dish with mashed potatoes or rice pilaf on any occasion.
Ribeye steak, which is also known as the strip steak, is a very famous steak in history. It is in many restaurant menus across the world, and as such, it is a very well-known cut of beef in the food industry.
Cuisine: American
Servings: 6 Servings
Preparation time: 30 minutes
Cooking time: 6 Hours
Total time: 6 Hours 30 minutes
Ingredients
- 2 pounds ribeye steak cut
- 1/4 tsp onion diced or powder
- 1/4 tsp garlic diced or powder
- 2 packages gravy mix
- 1/4 teaspoon chili diced or powder
- ½ tsp celery diced
- 2 cups warm water
- Salt
- Black pepper
Instructions
1. In a mixing dish, combine the salt, pepper, garlic, and diced onion. Coat the steak with them thoroughly before sprinkling on the spices.
2. Sprinkle the chili diced or powdered. As an option you can add smoked paprika and massage it thoroughly over the steak to give it a hot and spicy flavor.
3. Place the meat into the crockpot with the celery seed. Now pour the water in. Next, add the gravy mixture to give it a savory gravy texture.
4. Allow the steak to cook for about 6 hours on a lowish heat, turning it frequently to prevent burning. To ensure the meat is juicy and soft, add enough water.
5. The traditional ribeye recipe really is great and primed to serve as a wonderful tender dish with almost any meal.
Ribeye Roast Crock Pot Recipe
This recipe is simple but flavorful. This ribeye roast crockpot recipe requires only five ingredients and takes a few hours to make. It’s quick and simple to prepare. The steak has a wonderful flavor thanks to the salty and smokey tastes. The steak contains common yet tasty seasoning, such as diced (or powdered) garlic, chili, plus other steak spices. Do not forget the barbeque sauce.
Ingredients
- 2 pounds ribeye steak cut
- 1/2 tsp barbeque sauce
- 1/2 tsp garlic powder
- 2 packages gravy mix
- 1/2 tsp chili powder or diced
- 1/2 tsp paprika
- 1/2 tsp celery seed
- 1/2 tsp cayenne pepper
- 1/2 tsp brown mustard
- 1/2 cup cooking oil
- 1/2 cup warm water
- Kosher salt
- Black pepper
Instructions
Use a mixing dish, combine the cuts of beef and enough cooking oil to coat. Sprinkle with salt plus pepper and massage into an even layer.
Season the steak with salt and pepper, then sprinkle it with a little bit of paprika as well as chili powder to bring spice and heat. Add garlic powder and cayenne onto the steak for a smoky steak taste.
Place the ribeye steaks into the crockpot. When all of the spices are rubbed to the steak, sprinkle it with celery seed and massage it thoroughly.
To ensure the meat is juicy and prevents scorching, add water. After 3 hours on low to medium heat. Now add the barbeque sauce onto the steak. Then leave for another 20 minutes before serving.
Take out the steak out of the crockpot and, while it’s still warm, drizzle with lemon juice. The delectable Ribeye Slow Cooked Crockpot is now ready to eat.Â
Recipe for Slow-Cooked Ribeye
Slow or Crockpot cooking is a great technique to make ribeyes tender, so slow-cooking them in a crockpot is the finest way. If you do it the old-fashioned way, you will need to have planned ahead because it takes a long time. This dish will be ideal for dinner, and the long cooking process will ensure that the beef is soft. This is a good dish to serve to your guests if you are not in a hurry.
Ingredients
- 2 pounds ribeye steak cut
- 1 pack soup mix
- 4 potatoes
- 1 cup yellow diced onions
- 1/2 teaspoon onion powder
- 2 tbs olive oil
- 2 cups warm water
- Kosher salt
- Black ground pepper
Instructions
1. In a mixing bowl, combine the salt, pepper plus onion diced or powder. Place the ribeye in there and season it with those spices.
2. Then, using a spoon or your hands, press the mixture onto each side of the steak. After that, brown the steak. Use a hot pan and a little olive oil for a 1minute per side.
3. Remove the browned or seared steak. Put it in the slow cooker. Toss in the cubed potatoes with the onions.
4. Pour the soup package and water over the ribeye and cook them for 7 hours on low heat to give them a rich gravy flavor.
5. When the ribeye is done, take it off the grill and let it rest for a few minutes before serving. Serve it with the side dishes of your choice.