Bacon Butter

What is Bacon Butter?

Bacon & butter is a type of compound butter recipe that is made by combining unsalted butter with bacon fat. It can be used in a variety of ways, such as spreading on toast or using it to flavor vegetables.

The combination of fatty, savory bacon with rich butter makes for a delicious and versatile ingredient that can elevate any dish. Try using bacon butter the next time you’re looking for a flavor boost in your cooking, especially at Christmas of Thanksgiving Dinner

Make the bacon crispy in the oven, or use our bacon air fryer recipe.

Last Thanksgiving 92% of people surveyed said bacon butter was a game changer to making thanksgiving dinner really stand out from the year before. People were putting it on all manner of side dishes from Brussel Sprouts to mashed potatoes.

Bacon Butter – In Under 5 Mins

Bacon butter is one of those ingredients that make everything taste better. Whether you’re spreading it on bread or using it to make homemade biscuits, bacon butter is sure to please.

Bacon Butter Log

And the best part is that it’s easy to make! Simply render some bacon fat and mix it with some softened butter. That’s it! You’ll have delicious bacon butter that will elevate any dish.

So the next time you have some leftover bacon , don’t throw it out or grease. Put it to good use and make some bacon butter. Your taste buds will thank you!

How to Make Bacon Butter

Ingredient Notes

If you’re looking for a delicious way to add some bacon flavor to your recipes, then this bacon butter recipe is perfect for you! This easy-to-make ingredient will elevate any dish, whether you’re using it as a spread on toast or as a flavor enhancer in your favorite recipes.

Bacon adds a savory note to this dish. Use 8 slices if you want a milder flavor. You can also add chives or other herbs to change the flavor profile. This recipe uses unsalted butter, so be sure to buy fresh bacon and cook it until crispy before adding it to your recipe. Enjoy!

Tools To Make

Check out helpful tools in the kitchen, such as a food processor and a blender. These two appliances can make quick work of many culinary tasks, from grinding nuts into flour to making sauces and dips.

Bacon Butter Recipe For Thanksgiving 2024

Bacon Butter

Flavored Butters Like Bacon & Butter Make Food Taste Better
Prep Time5 minutes
Cook Time6 minutes
Course: Breakfast, Dinner
Cuisine: Amercian
Keyword: bacon butter
Servings: 8 People
Calories: 293kcal


  • 1 Food Processor


  • 6 oz bacon
  • 4 oz unsalted butter
  • 1 tbsp chives
  • ½ tsp black pepper


  • Make crispy bacon - we like the crisp bacon in the oven (or bacon air fryer)
  • Let the bacon cool
  • Put the Bacon inside a blender or food processor
    Bacon In A Food Processor To Make Bacon Butter
  • Blend or mix the bacon until chopped into small pieces
  • Add the chives and butter with a little black pepper for seasoning
  • Normally salt is not needed butter is naturally salted
  • Again blend or process until all are combined
  • The butter needs to be partially soft to incorporate the bacon plus chives and pepper, Do not have the butter too soft. Do not use melted butter.
  • Serve in a medium bowl 


Calories: 293kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 51mg | Sodium: 33mg | Potassium: 6mg | Fiber: 0.04g | Sugar: 0.02g | Vitamin A: 371IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.02mg

Other additives for flavor in bacon butter can be

  • Garlic Powder
  • Favorite Herbs (e.g butter with thyme)
  • pepper flakes
  • green onions

Storing Tips

Here are some tips for making and storing compound butter:

  • Butter should be soft enough to combine with other ingredients without crumbling.
  • The addition of bacon will provide more taste and texture to your compound butter.
  • This compound butter may be kept in the refrigerator for several days.

So next time you’re looking to add a little something extra to your dish, try making some compound butter. It’s easy to make and will take your dish to the next level.

It is a great way to use all popular bacon.

What I Love About This Bacon Butter Recipe

It’s no surprise that one of the favorite things of people to make is bacon butter. It’s super easy to make, and it tastes great on just about anything. Plus, it’s a great way to add some extra flavor to any dish.

If you’ve never tried bacon butter before, you’re in for a treat. It’s basically just butter that has been infused with the delicious taste of bacon. And it’s absolutely amazing. Spread it on some toast or crackers, and you’ll be in bacon heaven.

Whether you love bacon or not, you’ll agree that bacon butter is a truly delicious creation. So go ahead and give it a try – you won’t be disappointed!

Can You Freeze Bacon Butter?

Have you ever wondered if you can freeze bacon butter? The answer is yes! Compound butter freezes well, so feel free to make a big batch and stock your freezer. Just portion it out into individual servings before freezing.

Bacon fat is an amazing ingredient for cooking. It adds flavor and richness to everything it touches. When making biscuits, try adding bacon fat to the dough to give them a crispy crust. Or simply spread it onto your favorite foods like toast, pancakes, waffles, etc. for an extra delicious treat.

It is a delicious spread made from bacon fat, cream cheese, salt and pepper. This unique and flavor-packed ingredient can be used in a variety of ways to elevate your cooking.

Try adding some bacon butter to your next meal for a truly unique and delicious experience.

This versatile ingredient will change the way you cook!