Beef Osso Buco Instant Pot

See our favorite Beef Dish – Indonesian Rendang

Beef Osso Buco Instant Pot

Prep Time30 minutes
Cook Time30 minutes
Course: Dinner
Cuisine: Italian
Keyword: bucco, osso buco
Calories: 343kcal
Author: james


  • 4 tablespoon plain flour
  • 4-6 Veal Shins / Osso buco can also use beef ribs/oxtail
  • 4 tablespoon olive oil
  • 2 onions finely chopped
  • 2 carrots finely chopped
  • 2 celery stalks finely chopped
  • 1/2 cup white wine
  • 1 tablespoon tomato puree
  • 1 clove garlic
  • 3 cups beef stock
  • 1 tablespoon Worchester sauce
  • Bouquet garni
  • 1 sprig rosemary
  • 5 sages leave
  • 2 bay leaves
  • Tied inside a muslin cloth


  • Flour the beef
  • Now Turn the instant pot to high saute.  Add the beef and saute each side for about 2-3. minutes.
  • Then take out and cook the onion and garlic first, followed by adding the carrots and celery.
  • Cook the onion and garlic
  • Add and stir in the tomato puree.
  • Add in white wine and bring to boil.
  • Add in Beef stock and Worchester sauce.
  • Put the beef back in and also mix it to get all the flavors around it.  Alone with some salt and pepper for seasoning and taste
  • Now add the Bouquet Garni–  1 sprig of rosemary, 5 sage leaves, 2 bay leaves. Tied inside a muslin cloth 
  • Put in the beef and set to high pressure for 30 mins with 10 mins natural pressure release.
  • Garnish with a gremolata if you have it- this adds extra taste and a nice texture.
  • How to make a gremolata – one lemon zest, fresh parsley finely chopped, plus 2 cloves of garlic finely chopped.


Calories: 343kcal