Best Frozen Hamburger Patties in 2021
Hamburger patties started to become popular in the 1950s especially frozen ones. They were initially made from ground beef, but today they are usually made with a mixture of pieces of meat, vegetables, and seasonings such as onions or mushrooms
Now, convenience is a big factor in any food industry. Hence, frozen burger patties became a thing. Back then, burger patties usually result in dryness and lack of juiciness. Fast-food restaurants made frozen patties to retain their fresh patties and flavor for a long time.
With that, we listed down the 5 best-frozen hamburger patties that you can buy in any grocery store. We also give tips on how to cook it perfectly, store it, and more.
Are Frozen Burger Patties Good (Benefits of Frozen Burger Patties)
Frozen goods are usually stereotyped as unhealthy. However, frozen foods have been proven to contain less fat content than those which are not frozen. This means that if you want your burgers to taste better without sacrificing calories, go ahead and freeze them!
Frozen beef patties are great because:
1. It saves money since you do not need to spend extra cash buying pre-cooked ones.
2. You get to enjoy delicious flavors at home whenever you feel like eating out.
3. The texture will remain consistent throughout its shelf life.
4. There’s no risk of getting sick after consuming these products.
5. These are easy to prepare. The most convenient cooking method is by heating it up in the microwave to defrost and then into a pan for final cooking and serves immediately.
6. Using frozen burger patties has less food waste since you only take out what you need.
5 Best Frozen Hamburger Patties
1. TRIBALI Foods Organic, 100% Grass-Fed & Finished Mediterranean-Style Beef Patties
The frozen burger patty from TRIBALI Foods Organic is 100% grass-fed with Mediterranean-style seasoning. This is great for people who are following particular diets with nutritional qualities such as low-carb, gluten-free, and paleo diets. For $15.49, you can have a frozen organic beef patty that can be cooked in different ways, such as grilling, pan-frying, or broiling. The patty is thin enough and as big as a regular-sized bun.
- Great for healthy eaters
- Made with 17 grams of protein per patty
- No preservatives and artificial flavors
- Less versatile in flavor
2. Ball Park Beef Patties
The Ball Park Patties are made with beef meat with a frozen barbeque flavor. Every patty contains enough nutrients that you will need, such as proteins, fat, and calories. And since it is made of pure beef, it is very juicy with no hint of dryness. These Ball Park Patties are pre-cooked meat, so the only best option in cooking this is grilling or in the microwave. For $64, you will get a 16.2 ounces pack of frozen beef burgers.
- Pre-cooked; less time spent on cooking
- No artificial color
- Has corn syrup and preservatives
3. Nature’s Rancher Angus Beef Burgers
The Nature’s Rancher Angus Beef Burgers are also all-beef frozen patties with 26 grams of protein per piece. It comes in a disc-like shape that gives the taste of pure beef even on the first bite. This brand made sure that the burger patties contain no growth stimulants or antibiotics and are recommended for people with healthy diets.
- Global Animal Partnership Certified
- No animal by-products and artificial colors
- It contains a smaller amount of meat
4. Mount Pleasant 100% Grass-Fed Beef Burgers
Mount Pleasant Grass-Fed Beef Burgers contain the original American beef with no harmful antibiotics or GMOs. For $119, you can cook patties composed of 90% raw meat and 10% fat, which is actually better than other brands. These frozen patties are a great pick if you are looking for a high protein and lesser fat hamburger patty from grass-fed cows. And it guarantees tender meat even if frozen.
- Rich in Omega 3 and Omega 6 fatty acids
- No harmful ingredients
- Fresh meat; not pre-cooked
- Large in sizes; not ideal for scanty eaters
5. Moran’s 85/15 Premium Angus Beef Patties
Another best Angus beef frozen burger patties are from Moran’s. It contains the classic taste of a burger patty plus, it has the perfect size for a tasty burger bun. Though it contains a higher amount of sodium than other brands listed above, the taste and texture never fail. It is composed of finely ground beef yet its juiciness stays the same.
- Contains a high amount of protein
- Filler free
- Thin patties; easier to overcook
How to Cook A Perfect Frozen Burger Patties (3 Easy Steps)
Cooking your own burgers at home may seem like an easy task but there are many things to consider before starting. You can cook it using an air fryer, microwave, or pan fry. But the best cooking method for burgers is always grilling.
The first and important thing you should do when making your own burger is choosing the right type of bread. You want something soft and fluffy because they absorb more liquid or natural beef juices during cooking. If you choose too hard pieces of bread then the juices won’t spread evenly throughout the whole sandwich. The next step would be selecting the toppings.
As such, here are the steps on how to grill a frozen burger patty:
1. Prepare the Grill
First off, make sure that the grill surface is clean and grease-free. Then place the grill rack about 4 inches away from the heat source. Next, pre-heat it to 350 degrees Fahrenheit for 10 minutes.
You would know that it is hot enough if you cannot let your hands stay above the grill for at least 5 seconds. Do that tip if your charcoal grills or gas grills do not have a thermometer.
2. Grill the Frozen Hamburger Patties
Once the grill is ready, put the frozen burger patties directly onto the grill rack. Make sure that the top side faces up so that the cheese melts faster. After a couple of minutes, flip the burger patties over and continue to cook until done. When flipping, use tongs instead of fingers as this will prevent any burning. Once cooked, remove them from the grill and serve immediately. Make sure to put your favorite seasonings on both sides!
You can also heat your hamburger buns on the charcoal or gas griller if you want to serve hot and soft buns.
3. Serve Your Own Grilled Hamburgers
Before serving to your guests, check your patties using a meat thermometer. Its current heat will let you know if it is properly cooked. Once it reaches 160 degrees, it is good to go. Assemble your burger with other ingredients such as lettuce, tomatoes, zucchini, mayonnaise, etc.
How to Season Frozen Burger Patties
Seasoning your own hamburgers is very important since it affects their flavor. There are two ways to add seasoning to your homemade burgers. One way is by adding salt and pepper while another one is by mixing spices into the mix. Here are some tips on how to season your frozen burger patties:
1. Salt & Pepper Method
Add 1 teaspoon each of salt and black pepper to every pound of lean ground beef. Mix well. Add additional amounts of salt and pepper according to personal preference.
2. Spices Method
Mix together ½ cup of ketchup, ¼ cup of mustard, 3 tablespoons of Worcestershire sauce, 1 tablespoon of chili powder, 1/8th teaspoon of cayenne pepper, and 1/4teaspoon of garlic powder. Stir in 1/4cup of water. Pour mixture into a bowl and stir in 1/4cup chopped onion. Let sit overnight.
How to Thaw Frozen Burger Patties
Thawing frozen burger patties are pretty simple. You can choose either of these tips below:
- Place the frozen burger patties inside a large resealable plastic bag. Leave it out for 24 hours. This allows all moisture to escape.
- Remove the frozen burger patties from their packaging and discard the original wrapper. Put it back into the freezer for 30 minutes. It helps thaw quicker.
- If you don’t have time to wait for 24 hours, just microwave them for 90 seconds per half-inch thickness.
How Long Do Frozen Hamburger Patties Last
Frozen burger patties last longer than fresh ones because they contain less liquid. They also keep better when stored in an airtight container. However, once opened, refrigerate them within three days. If left unrefrigerated, freeze them within five months.
How to Choose the Best Frozen Burger Patties
The best-frozen burger patties should be made from 100% pure beef. The fat content must be low and there shouldn’t be much added sugar. Also, make sure that the patty has been formed correctly before freezing. Moreover, grass-fed cows produce healthier meats which makes them more nutritious. If you want a healthier option, make sure to buy organic meat and clean meat from stores.