Best Wet Rub Recipe for Pullled Pork for A Crowd


“Get ready to become the talk of the town, the BBQ master, and the ultimate party pleaser with our mouthwatering Best Wet Rub Recipe for Pulled Pork!

This scrumptious concoction will have your guests lined up for seconds, and maybe even thirds, as they savor the tender, juicy, and flavor-packed pulled pork that’ll have them begging for your secret. 

“Epic Pulled Pork Adventure: Discover 5 Unbeatable Methods to Cook It Like a Pro!”

As a pitmaster, I have also mastered the art of creating a winning wet rub for pulled pork that imparts deep, rich flavors and keeps the meat tender and juicy during the cooking process. Here’s my signature wet rub recipe, tailored for different serving sizes.

My Ultimate Pitmaster’s Wet Rub Recipe for Pulled Pork: Scaled For 10 To 100 People

Scaling our Best Wet Rub Recipe for Pulled Pork from 10 to 100 people is a piece of cake with the right approach.

Best Wet Rub Recipe for Pullled Pork for A Crowd

Perfecting Your Pulled Pork: Tips for Adjusting Your Wet Rub Recipe
Prep Time20 minutes
Course: Main
Cuisine: Amercian
Keyword: pulled pork marinade
Servings: 5 People
Calories: 90kcal


  • 2 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 2 tbsp brown sugar
  • 1 tbsp paprika smoked
  • 1 tbsp salt
  • ¾ tbsp black pepper
  • ¾ tbsp garlic powder
  • ¾ tbsp onion powder
  • ½ tbsp cumin ground
  • ½ tbsp mustard powder
  • 1 tsp cayenne pepper


  • In a large mixing bowl, combine the olive oil and apple cider vinegar.
  • Add the brown sugar, smoked paprika, coarse kosher salt, ground black pepper, garlic powder, onion powder, ground cumin, dried mustard powder, and cayenne pepper to the wet mixture. Whisk until all ingredients are thoroughly combined and a smooth paste forms.
  • Apply the wet rub generously to the pork shoulder, massaging it into the meat to create a thick, even coating. Make sure to cover all the nooks and crannies of the pork.
  • Wrap the seasoned pork shoulder tightly in plastic wrap and refrigerate for at least 4 hours or preferably overnight. This allows the flavors of the wet rub to penetrate the meat, ensuring a deep, rich flavor.
  • Follow your preferred cooking method (slow cooker, smoker, etc.) to cook the pork shoulder until tender and easily shredded.
  • Unwrap the cooked pork, let it rest, and then shred using two forks or your preferred shredding tool. Serve with your favorite barbecue sauce and enjoy the taste of a true champion pitmaster's pulled pork.


Calories: 90kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 1401mg | Potassium: 104mg | Fiber: 1g | Sugar: 5g | Vitamin A: 869IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg

Keep in mind these essential principles so that your culinary creation remains consistent and delicious, no matter the size of your crowd.

Ingredient10 People20 People50 People100 People
Olive Oil1/4 cup1/2 cup1 1/4 cups2 1/2 cups
Apple Cider Vinegar1/4 cup1/2 cup1 1/4 cups2 1/2 cups
Brown Sugar1/4 cup1/2 cup1 1/4 cups2 1/2 cups
Smoked Paprika2 tbsp1/4 cup1/2 cup + 2 tbsp1 1/4 cups
Coarse Kosher Salt2 tbsp1/4 cup1/2 cup + 2 tbsp1 1/4 cups
Ground Black Pepper1 1/2 tbsp3 tbsp1/4 cup + 1 1/2 tbsp1/2 cup + 3 tbsp
Garlic Powder1 1/2 tbsp3 tbsp1/4 cup + 1 1/2 tbsp1/2 cup + 3 tbsp
Onion Powder1 1/2 tbsp3 tbsp1/4 cup + 1 1/2 tbsp1/2 cup + 3 tbsp
Ground Cumin1 tbsp2 tbsp1/4 cup1/2 cup
Dried Mustard Powder1 tbsp2 tbsp1/4 cup1/2 cup
Cayenne Pepper2 tsp4 tsp1 1/2 tbsp + 2 tsp3 tbsp + 4 tsp
Table Of Scaled Recipe For Pulled Pork Marinade or Wet Rub

Remember that the key to a successful pulled pork is the balance of flavors and the right amount of heat in the wet rub.

Don’t be afraid to adjust the ingredient quantities in the wet rub to suit your personal taste or the preferences of your guests.

A champion pitmaster knows that mastering the art of barbecue is a combination of skill, intuition, and the ability to adapt to different tastes and cooking conditions.

100 Pulled. Pork Burgers Ready To Serve For A Crowd
100 Pulled. Pork Burgers Ready To Serve For A Crowd

When cooking for a large crowd, always take into consideration the size and capacity of your cooking equipment, and make sure to maintain the same cooking temperature while adjusting the cooking time based on the size of each individual pork shoulder.

It’s essential to monitor the internal temperature of the meat to ensure that it reaches the optimal level of tenderness and juiciness, which is around 195-205°F (90-96°C) for pulled pork.

Don’t forget to let the cooked pork shoulder rest for about 60 minutes before shredding, as this will help the meat retain its moisture and make it easier to shred.

Once shredded, you can mix in additional wet rub or your favorite barbecue sauce to further enhance the flavor and make your pulled pork a crowd-pleasing masterpiece.

From Pitmaster to Pro: Elevate Your Pulled Pork Game Today
From Pitmaster to Pro: Elevate Your Pulled Pork Game Today

By following this pitmaster’s wet rub recipe and adjusting the ingredient quantities based on the table provided, you’ll be well on your way to serving up a mouthwatering pulled pork feast that will leave your guests craving more.

What is the Best Wet Rub Recipe for Pulled Pork and what are its main ingredients?

The best wet rub recipe for pulled pork is a combination of sweet, savory, and spicy flavors. The main ingredients include brown sugar, paprika, chili powder, garlic powder, onion powder, cumin, salt, black pepper, apple cider vinegar, and Worcestershire sauce.

The brown sugar adds sweetness, while the paprika and chili powder provide a smoky flavor and a bit of heat. The garlic and onion powder add depth of flavor, while the cumin adds a touch of earthiness. The apple cider vinegar and Worcestershire sauce provide acidity and tanginess to balance out the sweetness of the brown sugar.

How can you adjust the wet rub recipe for different serving sizes?

Use the Table Above for guests between 4 -100 people.

What are some tips for maintaining consistent cooking results when preparing pulled pork for a large crowd?

Preparing pulled pork for a large crowd can be a daunting task. However, with a few tips, you can maintain consistent cooking results and impress your guests.

First, invest in a reliable meat thermometer to ensure that your pork is cooked to perfection. This will prevent overcooking or undercooking and ensure that your guests enjoy tender and juicy pulled pork.

Secondly, consider using a slow cooker or smoker to cook your pork. This will allow for even cooking and ensure that your pork is infused with delicious flavors.

Thirdly, plan ahead and give yourself enough time to prepare the pork. Rushing the cooking process can result in uneven cooking and tough meat.

Lastly, don’t forget to rest your pork before shredding it. This will allow the juices to distribute evenly and ensure that your pulled pork is moist and flavorful.

How can you adapt the wet rub recipe to suit different tastes and cooking conditions?

One of the best things about a wet rub recipe is that it can be adapted to suit different tastes. If you prefer a spicier pulled pork, add more cayenne pepper or chili powder to the rub.

If you’re cooking in a slow cooker or smoker, consider adding more liquid to the rub to keep the pork moist during the long cooking process. You can also experiment using different types of vinegar, mustard or other ingredients to create a flavor profile that suits your taste buds.

What is the role of intuition in mastering the art of barbecue, according to a champion pitmaster?

According to the champion pitmaster, intuition plays a crucial role in mastering the art of barbecue. It’s not just about following a recipe or technique, but also about understanding the meat and adjusting your cooking based on feel and experience.

Intuition allows you to make decisions on the fly, such as when to add more wood to the smoker or when to wrap the meat in foil, based on how the meat is cooking and how it feels to the touch. It’s a skill that can only be developed through practice and experience.

After shredding your pulled pork, you might want to add some extra flavor to it.

One way to do this is by making a sauce or gravy to pour over the meat.

Another option is to add some vinegar-based coleslaw to the pulled pork, which not only adds a tangy crunch but also balances the richness of the pork. Additionally, you can add some chopped herbs, such as cilantro or parsley, to give it a fresh burst of flavor.

If you’re looking to add some heat to your pulled pork, you can also mix in some hot sauce or diced jalapenos. For a smoky flavor, you can add some liquid smoke or smoked paprika. Another idea is to top the pulled pork with a homemade salsa or pico de gallo, which will add both flavor and texture to the dish. Finally, serving the pulled pork with a side of pickles or pickled onions can add a tangy crunch that complements the rich, meaty flavors. With so many options to choose from, it’s easy to see why pulled pork is such a popular dish for casual gatherings and backyard barbecues. 

What are some common mistakes to avoid when preparing pulled pork with a wet rub?

Preparing pulled pork with a wet rub can be a delicious and crowd-pleasing dish. However, there are a few common mistakes to avoid to ensure your pulled pork turns out perfectly.

One mistake is not allowing enough time for the meat to marinate with the wet rub. It’s important to let the flavors penetrate the meat for at least a few hours or even overnight for maximum flavor.

Another mistake is not properly seasoning the meat before applying the wet rub. Make sure to generously season the pork with salt and pepper before applying the wet rub to enhance the flavors.

Be careful not to overcook the pork, as it can become dry and tough. Use a meat thermometer to ensure the pork reaches an internal temperature of 195-205°F, which will make it tender and juicy.

Finally, avoid removing the pork from the grill or smoker too early. Let it rest for at least 60 minutes to allow the juices to redistribute throughout the meat before shredding.

By avoiding these common mistakes, you’ll be able to prepare a delicious and crowd-pleasing pulled pork with a wet rub that your guests will love.