Stroganoff is a delicious beef-based sauce that’s often served over pasta. It’s also a great recipe to use up leftover meat, as it can be made with virtually any type of meat – from lamb or chicken to pork or even veal.
As with almost all frozen dinners, it’s as fast and easy to make six of these recipes at the same time as it is making a single serving. When you get home from work late and open your freezer to see frozen beef stroganoff ready-made meals there will be a big smile on your face as well as your stomach.
Can You Freeze Beef Stroganoff?
Yes, you can freeze beef stroganoff, and it is suitable for freezing.
The key is to cook the meat first browning it well to develop great flavor and an umami base taste. Then add other ingredients and cook as per the recipe. [see our recipe and how to make beef bourguignon in an instant pot for a big group]
Can you freeze Beef Stroganoff with sour cream in it?
You certainly can freeze beef stroganoff with sour cream in it. The key is to mix the cream well. You do not want any knobs or chucks of sour cream unmixed. So frozen sour cream in beef stroganoff – no problem, if it is mixed in with the sauce well then it will freeze well and not separate on freezing.
Can you freeze beef stroganoff with creme fraiche
Yes, you can freeze beef stroganoff with creme fraiche. The best way to freeze it is to cool in the fridge first. Also, cover it with plastic wrap when it is cooling in the fridge.
Can you freeze Beef Stroganoff with mushrooms in it?
Yes! You can freeze beef stroganoff with mushrooms in it, however, I would recommend having the mushrooms in bigger sizes as they will degrade a little in the freezing reheating process. But in summary, does mushroom stroganoff freeze well – yes it does with chunky mushrooms.
Can you freeze beef stroganoff with noodles?
Yes, you can freeze beef stroganoff with noodles. The best way to do this is to cook the meat first, then add the sauce and egg noodles later. When cooking the meat, make sure to use a pan that has a lid, that will help cook the rice noodles well.
Can you freeze beef stroganoff with double cream
Yes, you can freeze beef stroganoff with double cream. There are two ways to do this:
- Freeze the dish right after cooking it. Of course, cooling it first before freezing.
- Freeze the ingredients separately, then mix them together just before serving.
Can you freeze Ground Beef Stroganoff with Yoghurt
Yes, you can freeze ground beef stroganoff with yogurt! However, I wouldn’t recommend freezing the yogurt separately but mixing it in with your cooking process.
You can also freeze Ground Beef Stroganoff, lamb, pork, goat, or vegetarian variations also.
If you have alcohol like cognac you can also freeze it.
Can you freeze beef stroganoff with brandy? Yes, cool the beef stroganoff in the cooler first you are able to freeze beef stroganoff with brandy. You do not have to flame off the brandy.
How do you store leftover beef stroganoff?
The best way to store leftover beef stroganoff in 2021 is to spread it in a large baking dish in a thin layer and it will cool quickly.
- cover the dish
- place it in the fridge
- portion control into meal-sized amounts
You can store beef stroganoff in the fridge for 3 or 4 days safely.
How do you freeze beef stroganoff?
Freezing is a great way to preserve your favorite meals when you make extra portions. It’s also a great way to make sure you have enough of something when you need it. This beef stroganoff recipe is perfect for freezing.
- Cool it First
- Portion the leftover into meal size servings
- Put into a freezer-safe air tight container.
How Do you Cool Beef Stroganoff before freezing?
How do you cool off a large quantity say enough for 20 people of beef stroganoff?
When we use to have food manufacturing the most effective way is to use a blast chiiler. However, most people do not have one of these.
The next best way is to use baking or oven trays. Spread the meat and sauce mix out thinly on the tray and place in the refrigerator. This is the quickest way to rapidly cool any dish including beef stroganoff.
TOP TIP: Put some cling film or plastic wrap on top of the meat and sauce mix when cooling to stop skin forming on the top.
Top Tip For Mushrooms in Beef Stroganoff
When preparing Beef Stroganoff in advance and you are planning to freeze it – leave out the mushrooms. Then when reheating you substitute fresh mushrooms for a can of mushrooms. You can also put the juice of the mushrooms in a small pan, and reduce it by 30%, season and you will get a great mushroom taste. If you really love the taste of mushrooms in frozen stroganoff then you can also add a pack of powdered soup to the reheating process.