Rotisserie Chicken is one of the most popular ways to cook a chicken. It’s easy to make, inexpensive, and delicious.
Can I Freeze Cooked Rotisserie Chicken?
Yes, you can! I recommend freezing it within 2 days of cooking.
Can Homemade or Store-Bought Rotisserie Chicken be Frozen
Yes, you can freeze rotisserie chicken either homemade or from the grocery store.
Both Store, Supermarket or Homemade rotisserie chickens both freeze well. In general, however, the timing for each freezing step will vary. Like taking a homemade rotisserie chicken straight out of the oven will take a longer time to cool to the ambient or ideal temperature for processing or storing prior to freezing.
Typically a store-bought chicken will be warm only as you have transported it home from the store.
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Can I Freeze A Whole or Complete Rotisserie Chicken?
Yes, you can, but it will take longer than freezing individual pieces.
Why Freeze a Complete Rotisserie Chicken?
Let’s say your local supermarket had a really good price for rotisserie chickens and you have a big family gathering coming up so you purchase 4 or 5 and you need to freeze them so they are nice and fresh on the day or your big event. See how much chicken wings you need for a large group
How Do I Freeze Rotisserie Chicken Whole?
How do I freeze an entire chicken. First, allow the entire rotisserie chicken to cool fully. The best way is to place them into the fridge for overnight storage
Follow our Step by Step Guide Chicken Freezing Table.
- Make sure the bags they came in are sealed so they do not leak. Place them into the fridge for overnight storage. This gets them to a safe temperature before you start the freezing process.
- When the fresh rotisserie chicken becomes cold remove it from the plastic store container.
- Take a large strong freezer-safe bag and check it is clean.
- Take a permanent marker and note the date
- Take the cold rotisserie chicken and place it inside.
- As you close the bag gently and slowly press the sides so that as much of the air is forced out and seal it. This helps to stop freezer burn. It will also help make the chicken last longer in the freezer if you do not use it within a few weeks.
- Finally, put the rotisserie chicken into the freezer.
One final point you may want to remove the chicken skin and put it into the deep freezer separately as you can crisp it up inside the oven as chicken skin has a lovely crispy texture. To prolong the life you can also use vacuum sealers to remove all the air from the bag.
Can I Freeze Rotisserie Chicken Off Bone?
Yes, you can Freeze Rotisserie Chicken Off from The Bone.
I would recommend freezing it off from the bone so that you can just add it to dishes like soup or big chunks onto a salad directly are thawing- no more handling required. See our article on how much chicken salad for a big group.
Freezing chicken this way lets you also freeze small quantities meaning you can take out just the amount needed and there is less wastage.
Can I Freeze Rotisserie Chicken on The Bone?
You can freeze chicken with the bone on (rotisserie chicken pieces) but you should use hard plastic airtight container as the bone can easily piece the zip lock bag causing freezer burn or cross-contamination because there is a hole in the bag.
The best way to freeze Rotisserie Chicken – to shred it as it is easier to handle and also reheat later.
Can I Freeze a Left-over Rotisserie Chicken?
Yes, I would suggest freezing it in individual portions so you can reheat them later. Remember that you can create chicken broth from the bones of a cooked chicken also. I tend to freeze it in cup portions.
How Do I Freeze Costco Rotisserie Chicken
Yes, you can freeze Costco rotisserie chicken. The best way to freeze it is to place it in a large ziploc bag, then seal it and lay it flat inside the freezer. Make certain to label the bag so you know which one is which. See our step by step method above for a detailed method to freeze chicken meat.
Vacuum Pack the Shredded Chicken
The best way to freeze shredded chicken is to vacuum seal it first. This will prevent freezer burn and keep the meat from drying out.
Place in a Separate Freezer Compartment
The best way to freeze chicken is to wrap it tightly in plastic wrap and then place it into a freezer bag. This will keep the meat from drying out and prevent any juices from running off.
Once frozen, to thaw remove the chicken from the freezer then thaw overnight in the refrigerator before reheating. Remember you can use the chicken carcass for chicken broth. Just wrap it in aluminum foil until you are ready to make it.
Does Rotisserie Chicken Freeze Well?
Yes it does! I have frozen rotisserie chicken for months at a time without any problems. The only thing you need to watch out for is making sure you thaw it properly. If you don’t, then you’ll end up with soggy chicken.
How Long Is Rotisserie Chicken Good For Inside The Freezer?
Rotisserie Chicken is good inside the freezer for 3 months.
How Long Can I Keep Rotisserie Chicken Frozen?
You can keep it frozen for 12 weeks.
How To Correctly Thaw Rotisserie Chicken?
The best way to thaw a whole or complete rotisserie chicken, shredded meat, or rotisserie chicken breast is simply to defrost it inside the refrigerator.
I would place the chicken in a bix mixing bowl to stop juices from the frozen chicken from leaking into the fridge.
Or I would place my chicken in a double large ziploc bag to keep the juices inside the bag, possibly inside a separate container.
How To Reheat A Whole or Complete Rotisserie Chicken Using The Oven
I like to reheat whole chickens at home because it gives me control over the reheating process. This way, I know exactly what temperature the meat will reach and I can ensure that the bird doesn’t dry out during the reheating time.
I would reheat – rotisserie chicken for around 30 minutes at 350F and check with an probe thermometer. You may need a little longer if the starting temperature of the chicken is higher.
Make sure it reaches at least 165F to be safe.
Do not forget to rest the rotisserie chicken after you take it out of the oven.
How To Reheat A Whole of Complete Rotisserie Chicken Using Air-Fryer
The best way to heat a complete rotisserie chicken inside the airfryer is to preheat it at 350°F (177°C) for 25 minutes before putting it into the air fryer basket. This will ensure that the chicken reheats evenly throughout. Again check the temperature with a probe thermometer and put back if the chicken is not at a at least 165F to be safe.
Here are some tips for making rotisserie chicken that taste great
Make sure to use fresh herbs
Don’t overcook the chicken
Serve immediately after resting
Add extra salt and pepper to taste
What can I serve or pair reheated rotisserie chicken with
Here are some of your favorite recipes
- Serve with rice or pasta.
- salad or vegetables.
- Serve with gravy.
- with mashed potatoes.
- with biscuits.
- Serve with potato chips.
- with cornbread.
- Serve with coleslaw.
- Serve with macaroni and cheese.
- with spaghetti.
- Serve with soup.
- Serve with chili.
Serve with tacos.
Serve with sandwiches.
Serve with pizza.
Can I Freeze Rotisserie Chicken After 3 Days
You can freeze it after 3 days if you are confident that it is in good condition, however, I recommend a maximum of 2 days. The USDA website sats frozen cooked chicken can last up to three months inside the freezer.