Citrus Fruit Types

20 Distinct Varieties of Citrus Fruits

Citrus fruits are a staple in many diets worldwide, providing essential nutrients and adding flavor to dishes. Citrus fruits have a wide variety that can be found across the globe, each with its unique flavor and texture.

From lemons and limes to tangelos and sweet limes, these diverse varieties offer something for everyone’s taste buds!

In this blog post, we will explore all 20 citrus fruits on the list so you can learn more about their differences and find out which best suits your palate. So let’s get started!

The Vast Wellness Advantages of Citrus Fruits

Citrus fruits are full of key vitamins and minerals that can benefit your health in many ways. They’re packed with Vitamin C, which helps build collagen and supports your immune system.

Citrus also contains potassium, which helps regulate blood pressure and keep your heart rate healthy. Additionally, citrus fruits are full of carotenoids, which can help protect your cells from damage due to free radicals and antioxidant properties.

Citrus fruits are also low in calories and natural sugars, making them a great snack or breakfast option for those watching their weight.

They’re full of dietary fiber and pectin, which helps keep you feeling fuller for longer and aids digestion, and prevents cardiovascular disease.

Citrus fruits also contain compounds that may help reduce inflammation and the common cold and support cardiovascular health.

Regular citrus fruit consumption can be beneficial for your overall well-being. They are a great way to boost your immune system, improve digestion, and provide much-needed vitamins and minerals.

Plus, they’re delicious! So why not add some citrus to your diet today? Your body will thank you.

20 Species of Citrus Fruits

Lemon

The lemon (Citrus limon) is one of the most widely used citruses in cooking and baking due to its tart flavor. How many wedges are in a lemon?

It has bright yellow skin making it a yellow fruit with acidic flesh inside, which can be used for making sauces, dressings, marinades, desserts, and more! Lemons contain vitamin C, potassium, and other essential minerals like calcium and magnesium.

Furthermore, lemons are known for their antibacterial and antiviral properties largely due to their acidity and making them a great addition to your diet. Can lemon juice go off.

Some of the most popular varieties of lemons are

1) Meyer Lemon (See how many tablespoons of juice in a lemon)

2) Eureka Lemon

3) Lisbon Lemon

4) Variegated Pink Lemon

5) Bearss Lime

6) Ponderosa Lemon

7) Dorshapo Lemon

8) Femminello St. Teresa Lemon

9) Yuzu Lemon

10) Bergamot Lemon

What is a good substitute for lemon zest?

Lime

Limes (Citrus aurantifolia), also known as Key limes or Mexican limes, have a sour taste with hints of sweetness when ripe.

They’re often used in drinks such as margaritas or mojitos but can also be added to salads or cooked dishes for a zesty flavor. See how many wedges are in one lime.

Limes are high in vitamin C, antioxidants, and dietary fiber.

The most popular recipes that use lime include margaritas, mojitos, salads, guacamole, salsa, ceviche, fish tacos, and key lime pie.

Orange

Oranges (Citrus sinensis) are a popular fruit due to their sweet taste and juicy flesh. They’re used for making juice and adding fresh citrus flavor to dishes like salads, salsas, and sauces. How many wedges are in an orange?

They contain Vitamin C, folate, and dietary fiber, making them excellent for improving immunity, digestive health, and overall well-being.

Oranges are believed to have originated in Asia, specifically in China. They were then spread throughout the Mediterranean region by Arab traders during the Middle Ages.

Grapefruit

The grapefruit (Citrus paradise) is a cross between an orange and a pomelo, giving it its unique flavor that can be described as both sour and sweet.

It can be consumed alone or in drinks or desserts.

The different types of grapefruit include the white grapefruit, pink grapefruit, red grapefruit, and oroblanco.

White grapefruits are the most common variety and have a tart flavor. Pink grapefruits are slightly sweeter than white varieties and have a pinkish hue to their flesh.

Red grapefruits are the sweetest variety and have a deep red color to their flesh.

Oroblanco is a hybrid between a white and pink variety that has a milder flavor than other types of grapefruit.

Kumquat

Kumquats (Citrus japonica) are small citrus fruits with thin edible skin that has a sweet-tart flavor. They’re often eaten raw or cooked in dishes like jams, pickles, and chutneys to add a unique flavor.

Tangerine

The tangerine (Citrus reticulata) is similar to an orange but smaller, with loose skin that can be easily peeled off. It has a slightly sweeter taste than the orange, and its flesh is juicy and soft. It contains Vitamin C, fiber, and antioxidants, which boost immunity and digestion.

Pomelo

The pomelo (Citrus maxima) is the largest of all citrus fruits, with a thick and rough skin with a sweet-tart taste. It’s often eaten raw or used to make juice and jams. Like other citrus fruits, it contains Vitamin C, folate, and other essential minerals.

Mandarin

Mandarins (Citrus reticulata) are small oval-shaped fruit with loose skin, which makes them easy to peel. They have a slightly sweet flavor, making them popular for snacking and cooking in dishes like salads, sauces, and desserts.

Bergamot orange

This fragrant fruit (Citrus Bergamia) has a unique taste that’s slightly bitter, sweet, and sour flavors. It is often used to make tea and is found in many perfumes, beauty products, and fragrances due to its distinct aroma.

Clementine

Clementines (Citrus Clementina) are similar to tangerines but smaller with a smooth peel that can be easily removed. A delightful cross between a mandarin orange and a sweet orange, this hybrid is the perfect marriage of two citrus fruits. They have a sweet-tart flavor, making them great for snacking or adding to dishes like salsas and salads.

Yuzu

The yuzu (Citrus Junos) has a distinctive tart taste with acidic notes, making it popular for cooking and drink use. Its juice is often used for making sauces or marinades, and its zest can be used in desserts.

Ugly fruit

The ugly fruit (Citrus medical) is a unique citrus variety with an unusual bumpy exterior and tart flavor. It’s often eaten raw or cooked in dishes like curries, soups, and stews to add a sour note.

Buddha’s hand

This interesting-looking citron (Citrus medica var sarcodactylis) has finger-like sections that have a sweet aroma but are acidic when consumed. It’s often used as decoration due to its shape, but it can also be used to make preserves or added to drinks for flavor.

Key lime

Number 14 The key lime (Citrus aurantiifolia) is smaller and more acidic than regular limes, making it ideal for baking and adding a tart flavor to dishes. It’s also often used in drinks such as margaritas or mojitos.

Kaffir lime

The kaffir lime (Citrus hystrix) has a distinct aroma used in Thai cooking to add an intense citrus flavor to soups, salads, and curries. Its zest can also be used for making marinades or sauces, while its juice can be added to beverages for a refreshing taste.

Calamondin orange

Calamondin orange (Citrus madurensis) is a small citrus fruit with an intense tart flavor. It’s often used to make jams and marmalades, while its juice can also be used in drinks or sauces.

Limequat

No 17 The limequat (Fortunella margarita) is a cross between a kumquat and a key lime, giving it a unique sweet-tart flavor. It’s often eaten raw or cooked in dishes like jams and jellies.

Pomelit

The pomelit (Citrus limetta variegata) is similar to the pomelo but smaller, with yellow-green stripes on its skin. It has a sweet-tart flavor, and its juice can be used in drinks or sauces.

19) Bergamot lemon

This small citrus fruit (Citrus bergamia var limon) is related to the orange but smaller with thin skin that has a distinctive aroma. It’s often eaten raw or added to dishes for flavor.

20) Persian lime

The Persian lime (Citrus latifolia) is similar to the key lime but larger and more acidic. It’s often used in cooking to add an intense tartness to dishes like curries, soups, and marinades, while its juice can also be used in beverages.

These are just some unique and delicious citrus fruits that can be enjoyed in various dishes and drinks. Not only are they flavorful, but they’re also packed with essential vitamins, minerals, and antioxidants that have numerous health benefits. So why not experiment with some of these amazing citrus fruits today?