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hicken schnitzel cooking time oven

Crispy Chicken Schnitzel

  • Author: Rose
  • Prep Time: 20
  • Cook Time: 20
  • Total Time: 40 minutes
  • Category: Lunch
  • Method: Oven
  • Cuisine: American


 How to make crunchy chicken schnitzel and also use fresh chicken breast and make it into a schnitzel? 



1 cup all-purpose flour

1 chicken breast (more if you are feeding more than two people)

2 large eggs

1/2 teaspoon salt

1/4 teaspoon pepper

1 pinch of cayenne pepper

1 oil spray

2 cups of corn chips


  1. Clean and slice the chicken breast into thin pieces.
  2. Season the cut chicken with salt and pepper
  3. Prepare a plate with flour where you add salt and pepper and a pinch of cayenne. Mix well. 
  4. Prepare another plate with beaten eggs.
  5. Also, put your coating into a plate
  6. Take one slice of meat and coat it with flour on both sides. 
  7. Gently transfer it to the next plate and dip the meat into the egg.
  8. Then transfer and cover with your coating
  9. Then Place it on the oven tray that has parchment paper on it.
  10. We also covered the parchment paper with a small amount of sprayed on cooking oil
  11. Cook in a preheated oven on 340F or 170C for up to. 20 minutes.


The crispiest Chicken - Yum


  • Serving Size: 150
  • Calories: 245
  • Sugar: 0
  • Sodium: 206mg
  • Fat: 5g

Keywords: chicken crispy schnitzel