When it comes to cooking rice, there is endless debate about which type is better. Some people prefer white rice for its softer texture, while others prefer brown rice for its nutty flavor and chewy texture. But when it comes to cooking time, does brown rice really take longer than white rice?
Here’s a look at the difference between white and brown rice and how they differ in terms of cooking time.
Does it Take Longer to Cook Brown Rice Than White Rice?
It turns out that the answer is a bit complicated. In general, brown rice takes longer to cook than white rice. This is because the bran (which is the outer layer) and the germ layers of this grain of rice have not been removed, as they are in white rice.
These layers contain most of the grain’s fiber and nutrients, making it harder to cook.
However, there are many factors that can affect cooking time, such as the type of rice (long-grain, short-grain, etc.), the water-to-rice ratio used, and the cooking method.
So, while brown rice may take a bit longer to cook than white rice, it’s not always the case. Ultimately, it’s up to you to decide which types of rice you prefer.
How to Cook Brown Rice On The Stove Stop
Brown rice is a whole grain that is packed with nutrients. Brown rice takes longer to cook than white rice, but it is worth the wait! Follow these simple instructions or check package directions, and you will have perfect brown rice every time.
1. Get 1 cup of rice and rinse it in a strainer using cold water. This will help to remove any impurities and make the rice less sticky.
2. Add the rinsed rice to a pot or medium saucepan with 2 cups of water and an optional 1/4 to 1 teaspoon salt.
3. Bring the pot of water to a boil over medium-high heat.
4. Once the water is boiling, reduce the heat to low and cover the pot with a tight-fitting lid.
5. Simmer the rice and wait until it is tender and cooked through.
6. Remove the pot of rice from the heat and let it sit for 5 minutes to absorb the excess water. Do not stir to prevent having mushy rice.
7. Fluff the rice with a fork before serving. Enjoy your delicious cooked rice! If you have leftover rice or planning to save them for later, you may store them in an airtight container.
See how to reheat brown rice in the microwave.
How Long Should Brown Rice Cook
It depends on the type of rice and the cooking method. For example, brown basmati rice will take about 20 minutes to cook, while brown jasmine rice will take about 30 minutes. If you’re using a rice cooker, grain brown rice usually takes about 40 minutes to cook.
How Do You Know When Brown Rice is Cooked?
There are several ways to tell if your brown rice is cooked. One is to taste it simply – the rice should be tender but still have a bit of bite. Another way is to check the texture – the grains should be fully cooked but still retain their shape. Finally, you can use a thermometer – brown rice is cooked through when it reaches an internal temperature of 212 degrees Fahrenheit.
Is It Better to Soak Brown Rice Before Cooking for a Quicker Method?
Soaking uncooked rice before cooking is often recommended as a way to speed up the cooking process. However, there is debate over whether or not this method actually works. Some experts say that soaking brown rice can help to make it more tender and reduce cooking time by as much as 30 minutes. Others claim that soaking cups of rice is unnecessary and that it doesn’t make a significant difference in cooking time.
So, what’s the verdict? Is it better to soak brown rice before cooking? There is no definitive answer, but there are a few things to consider. Soaking brown rice may not be worth the effort if you no longer have extra time.
However, if you’re looking for a bowl of more tender and flavorful rice, soaking it before cooking could be the way to go. Ultimately, the best way to determine whether or not soaking brown rice is right for you is to experiment and see what works best for your taste and schedule.
How to fix sticky brown rice?