Exactly How Much Potato Salad to Buy for my BBQ Crowd in 2021
Are you getting ready for your gathering with friends or family but do not have any idea how much exactly to buy? If you are planning to make a potato salad for a group, we got you covered!
In this article, we have tackled down the things that will help you determine how much you need for a group-sized classic potato salad.
See also the amount of salad dressing you will need per person for both main and side salads.
To give you a glance at the exact ingredients to buy for a group, you will be making an average serving size of 1/2 cup if there is extra food in the gathering you do not need so much; otherwise, you will make the suggested amount of 1 cup per person.
Read more below.
How Much Potato Salad Do You Need Per Person
As previously mentioned, the recommended serving size is one cup or one half of a pound, or ten ounces. However, this may vary especially if there are not many other dishes available. They may consume more than just a cup or half a cup.
To serve a good event with a staple like creamy potato salad go for the usual double serving for an event. Meaning, you should prepare double the serving size per guest. If you have 50 people or guests, I suggest to prepare 100 cups of potato salad; if you have 25 guests, prepare 50 cups of potato salad. Do not forget to have some dill pickles on the side as many people will use them to offset the sweetness of the traditional potato salad.
How many cups of potato salad for a group
These are the exact measurements of cups you need according to your group size:
How Many Cups of Potato Salad for a Party or 10 people
For 10 People you will need 6 cups of potato salad.
How Many Pounds of Potato Salad For 10 Guests- You will need 2-3 pounds of potato salad for 10 people – this is 32-48 oz
For 10 people you will need 1.4 32 oz containers of Potato Salad
For 10 Guests You will need 1 48 oz or large size containers of potato salad
How Many Cups of Potato Salad for a big group or 20 guests
For 20 People you will need 12 cups of potato salad.
How Many Pounds of Potato Salad For 20 People – You will need 6 pounds of potato salad for 20 people – this is 96 oz
For 20 people you will need 3x 32 oz containers (small size) of Potato Salad
For 20 Guests You will need 2x 48 oz or large size plastic or paper containers of potato salad
How many Cups of Potato Salad for a large crowd or 50 people
For 50 People you will need 30 cups of potato salad.
How Many Pounds of Potato Salad For 50 People – You will need 15 pounds of potato salad for 50 guests people – this is around 240 oz depending on what you serve with it.
For 50 vistors or people you will need 8x 32 oz containers (small size) of Potato Salad
For 50 Guests You will need 5 x 48 oz or large size plastic or paper containers of potato salad
What Quantity of Cups of Potato Salad for a large crowd or 60 people
For 60 People you will need 36 cups of potato salad.
How Many Pounds of Potato Salad For 60 Family members or People – You will need 18 pounds of potato salad for 60 people – this is around 300-325 oz depending on what you serve with it.
For 60 people you will need 9x 32 oz containers (small size) of Potato Salad
For 60 Guests You will need 6 x 48 oz or large size plastic or paper containers of potato salad
What Quantity of Cups of Potato Salad for a large crowd or 80 people
For 80 People you will need 48 cups of potato salad.
How Many Pounds of Potato Salad For 80 People – You will need 24 pounds of potato salad for 80 people – this is around 400 oz depending on what you serve with it.
For 80 people you will need 12x 32 oz containers (small size) of Potato Salad
For 60 Guests You will need 8 x 48 oz or large size plastic or paper containers of potato salad
What Quantity of Cups of Potato Salad for a large crowd or 100 people
For 100 People you will need 60 cups of potato salad.
How Many Pounds of Potato Salad For 100 People – You will need 30 pounds of potato salad for 100 people – this is around 500 oz depending on what you serve with it.
For 100 people you will need 16x 32 oz containers (small size) of Potato Salad
For 100 People You will need 10 x 48 oz or large size plastic or paper containers of potato salad
How many containers of potato salad for a small gathering size
These are the exact measurements of containers you need for your small group size:
For a just a group of 2 people:
- Container size: 32 ounce
- Numbers of containers need: 1.1 container
For a group or family of 4 people:
- Container size: 32 ounce
- Numbers of containers need: 2.2 containers
- Container size: 48 ounce
- Numbers of containers need: 10 containers
What Type Of Potatoes To Use
There are actually two types of potatoes you can choose – waxy and starchy Yes. . However, most people prefer a waxy potato particularly the Yukon Gold, red potatoes, and Yellow Fin and even russet potatoes can be used. . Simply because they hold the shape better especially when cooked in a firm texture in the salad rather than starchy potatoes.
It is best to get firmer potatoes since they are going to be tossed with a lot of dressing and chopped.
Can You Put Potato Salad In Aluminum Pan
Yes. Just be sure to cover it properly and refrigerate as soon as if not consumed. The only thing that a slight reaction might happen is when you simmer with an acidic food for a long time such as a tomato sauce or if you had some apple cider vinegar in your salad.. The mayonnaise in your salad is unlikely to react with the aluminum pan, hence it will not create a metallic taste or weird color.
How To Make Perfect Potato Salad
Remember, picking the right potatoes would do wonders in making a perfect salad. As mentioned, waxy potatoes are the best choice here since they get a tighter grip and have a soft, creamy texture when mixed with the dressing. So, let’s get started!
Prep time: 1 hr
Cook: 10 minutes
Ingredients For Perfect Potato Salad
2 pounds waxy potatoes
1 cup chopped celery
1 small minced onion
3 large, hard-boiled eggs
2 beaten eggs
1 tsp salt
1 cup mayonnaise
1/4 cup butter
1/2 cup white sugar
1 teaspoon cornstarch
5 ounces evaporated milk
Instructions on How To Make A Potato Salad For a Crowd
1. Prepare a large pot and place the potatoes filled with enough water to cover.
2. Boil and cook for about 20 minutes until soft and easily pierced with a fork.
3. Drain, let it cool, and dice.
4. Transfer to a larger bowl and sprinkle with celery onion, salt, and hard-boiled eggs.
5. Whisk 2 beaten eggs, sugar, salt, and cornstarch together in a saucepan. Eventually, stir the milk and mustard.
6. Cook the mixture or dressing over medium heat for 10 minutes. Stir it constantly until thickened and remove.
7. Refrigerate until cool and stir it with mayonnaise.
8. Mix and stir the dressing gently into the bowl of potato salad. Stir until it is coated evenly.
9. Chill for a couple of hours or overnight before serving.
What other ingredients can I use to make my potato salad full of flavor and unique?
- sour cream
- celery seed
- hard boiled eggs on the side
- green onion
- dill weed
- sweet pickle
- finely chopped onions
Can I Make A Classic Potato Salad Recipe in a Disposable Aluminum Pan
Yes, a Full-Size Disposable Aluminum Pan is great for potato salad or even pasta salad. They usually measure 20″ x 13″ x 3″. I would also note it is a very standard large container for a group or a crowd and people are used to seeing these.
How Many Large Disposable Aluminum Pans Can I Fit In An Oven?
You can fit 2 of these in an oven of regular size, 2 rack oven (1 per rack).
Tip – When cooking for a large group use these Full-Size Table Disposable Aluminum Pans because it makes it easy for you to eye-ball that you have the correct serving quantity of potato salad.
How Much Does a large Disposable Aluminum Pan Hold?
The Full-Size Disposable Aluminum Pan will routinely serve up to 30 main-dish servings and as many as 50 side-dish servings.
This is based on a typical serving size of 6 ounces. To give you an idea a cup is 8 ounces. So a serving is about 3/4 of a cup.
Also a Half Sheet Aluminum Pan will provide 20 good-size servings
If you have a larger group and want to stretch the yield you can cut the portions into smaller sizes. A good option is 5 rows by 8 rows to yield 40 small-sized servings.