Name: Greek Chicken And Prunes Instant Pot
Prep time: 20 min
Cook time: 20 min
Ingredients: 8 skinless chicken thighs; 1.5 cups chicken stock; 1 pinch saffron; 4 tablespoons olive oil; 3 red onions finely sliced; 2 cloves garlic chopped finely; 1 ½ tablespoon sweet paprika; 20 pitted prunes; 1 teaspoon salt; ¼ teaspoon ground black pepper; 

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Also see Our Chicken Coq Au Vin Recipe.

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Greek Chicken And Prunes Instant Pot

Prep Time20 mins

Cook Time20 mins

Servings:

Calories: 298kcal

Author: Rosie

Ingredients

8 skinless chicken thighs
1.5 cups chicken stock
1 pinch saffron
4 tablespoons olive oil
3 red onions finely sliced
2 cloves garlic chopped finely
1 ½ tablespoon sweet paprika
20 pitted prunes
1 teaspoon salt
¼ teaspoon ground black pepper

Instructions

Finely slice the onion
Finely chop the garlic
Turn on the instant pot and when hot add 1-2 tablespoons of olive oil
Then add the onions and garlic and cook then for about 3-5 minutes
Then add all the other ingredients with the paprika first and some of the chicken stock
Add in the Rest of the Chicken Stock plus the salt and pepper and stir again
Next, add about 10 strands of saffron and the prunes and stir gently but well
Put the lid on the instant pot and cook for 12 mins with 10-minute natural release