How Do You Keep Pancakes from Drying Out

We use our experiences as a short-order chefs to explore the common issues of dry pancakes; we delve into causes and solutions to ensure your pancake breakfast is fluffy and moist.

How to Keep Pancakes from Drying Out

It all starts with the dry ingredients using a medium heat and then mix in the wet ingredients.

Let us learn more so our pancakes are neither dense pancakes, but rather tender pancakes that are golden brown.

Perfect pancakes are often served with fruit, syrup, butter, jam, chocolate chips, bacon, etc. While these can help hide a chalky pancake, it is better to make a batch of pancakes that is perfect to start with.

Do No Over Mix Pancake Batter
Do No Over Mix Pancake Batter

Why Are My Pancakes Dry and Hard?

The main reason your pancake recipes are dry is that you do not use enough oil or butter when cooking them, you need a layer of fat that is derived from the aforementioned ingredients.

To put it simply, some oil is needed in cooking pancakes to keep them soft and moist, ultimately resulting in fluffier pancakes.

To put it another way if you do not have enough oil, the air inside the batter will evaporate quickly, which causes the finished pancakes to dry up.

This problem can be easily solved by adding more oil to the mixture to create a smooth batter rather than a dry batter.

The Key To Making Moist Pancakes


Overmixing results in a chewy pancake. If there are tiny lumps do not try to whisk or beat them out.

Overmixing batter leads to worse outcomes than leaving it slightly lumpy. Excessive stirring increases gluten formation, resulting in hard, rubbery pancakes rather than soft, delicate ones.

Too Much Flour Will Make Your Pancakes Dry

If you put too much flour in the batter, the pancakes will not rise properly, resulting in flat pancakes. Do not put in extra flour.

Too Much Flour Will Make Your Pancakes Taste Dry
Too Much Flour Will Make Your Pancakes Taste Dry

If you put too much flour in the batter, then the pancakes will not rise properly, resulting in flat pancakes. To avoid this problem, try using less flour when mixing the ingredients together.

Do Not Cook Pancakes in Too Hot a Griddle
Do Not Cook Pancakes in Too Hot a Griddle

Too Much Baking Powder or Soda Will Make Pancakes Brittle

Baking powder and baking soda both create air bubbles in the batter. The result is a light, flaky pancake. However, if you overdo it, the pancakes will not rise well.

Adding Fruit Can Help with A Moist Fluffy Pancake
Adding Fruit Can Help with A Moist Fluffy Pancake

One tip is to add powdered milk instead of baking powder or soda directly into the batter.

Too Little Egg Will Make Pancakes Hard 

When making pancakes, eggs and butter should be added gradually until the batter reaches the desired consistency.

Therefore, you need to start off slowly and work your way up to the ideal amount.

It is best to add just the right amount of liquid to get the perfect balance between moisture and firmness.

Too much egg or butter will cause the pancakes to be greasy. Mixing in a small amount of egg or butter can also get too dry.

How Do You Make Pancakes Light and Fluffy?

There are many ways to make pancakes light and fluffy. Some people like their pancakes very thin, while others prefer thicker ones. There are two methods you can use to achieve this effect. One method involves beating the batter before frying. The other method involves folding the batter after frying.

How To Mix The Batter So They Are Not Dry

To beat the batter, you first need to combine all ingredients. Then, start mixing the batter with a hand mixer or whisk. Once you have mixed everything, let the batter rest for about 10 minutes before pouring it onto the griddle. Beat the batter again so that the gluten strands form. This helps the panc

See The Folding Technique Here

Folding the Batter Will Make Soft Pancakes

To fold the batter, pour half of the batter on top of another half. Fold the bottom half over the top half. Repeat this process until all of the batter has been used. After the pancakes have cooked, flip them over and cook the other side. 

How Do You Make Pancakes Less Floury?

Pancakes made with whole wheat flour tend to be heavier than those made with white flour. Although they taste great, they are usually denser and chewier than regular pancakes. To make your pancakes lighter and fluffier, try replacing part of the white flour with whole wheat flour. Or, you could try adding more fat to the batter. For example, substitute 1/3 cup of white flour with 1/2 cup of vegetable oil.

Can I Add Milk Instead of Water to Pancake Mix?

Prefect Traditional Pancakes

Yes! In fact, adding milk to pancake mix is an old trick that works well. Adding milk to the pancake mix creates a thinner batter that cooks faster.

What Does Oil Do in Pancakes?

Oil helps prevent the pancakes from sticking to the pan and prevents them from drying out. It also gives the pancakes a nice golden color. As long as you use enough oil, the pancakes will not dry out and stay soft.

Should You Use Butter or Oil for Pancakes?

Butter and oil both work equally well for pancakes. However, since butter melts at higher temperatures, it’s best to use it when frying pancakes. On the other hand, oil remains solid at lower temperatures and is perfect for baking pancakes.

What Does Milk Do in Pancakes?

Milk helps to thicken the batter and gives the pancakes a rich flavor. The thicker the batter, the longer the pancakes will take to cook. Therefore, if you are looking for fluffy pancakes, you should use a wide pancake mix.

How to Make Pancake Batter With the Perfect Consistency

What Makes Pancakes More Fluffy?

You need to beat the egg whites until stiff peaks form to get a fluffy pancake. Then, fold the beaten egg whites into the rest of the ingredients. First, eating the egg whites ensures that the air pockets remain intact after folding the batter.

Does Milk Make Pancakes Fluffy?

Adding milk to the pancake mix increases the volume of the batter. Because of this, the pancakes will rise higher and have larger holes. However, if you prefer smaller pancakes, you may want to omit the milk altogether.

Is Olive Oil Ok for Pancakes?

Olive oil has a high smoke point (the temperature at which oils start smoking) of 450 degrees Fahrenheit. That means that olive oil is safe to use in pancakes. However, because olive oil has a strong flavor, you may want to dilute it with some vegetable oil before using it in your pancakes.

Why Do Restaurant Pancakes Taste Better?

Restaurants usually use more expensive ingredients than home cooks. For example, restaurant chefs often use fresh cream cheese, real maple syrup, and organic flour. They also use special equipment such as electric griddles and fryers. All of these things can help restaurants produce better-tasting pancakes.

What Does Salt Do to Pancakes?

Salt makes pancakes taste good. If you do not like salt on your breakfast food, try sprinkling some on the pancakes just before serving.

What Makes Pancakes Gummy?

Pancakes can be gummy if they are not cooked thoroughly. Simply flip the pancakes over and continue cooking them to fix this problem.

What to Add to Pancakes to Make Them Better?

If you are looking for ways to improve pancakes, here are some suggestions:

  • Add 1/2 cup of raisins to the batter. Raisins add sweetness and texture to the pancakes.
  • Use whole wheat flour instead of white flour. Whole wheat flour adds fiber and nutrients to the pancakes.
  • Sprinkle cinnamon sugar on top of the pancakes. Cinnamon and brown sugar make delicious toppings for pancakes.
  • Top the pancakes with sliced bananas. Bananas go great with pancakes. 

What Happens if You Add Egg to Pancake Mix?

A pancake mix with an egg can become tough and rubbery if you add too much egg. This happens because the eggs coagulate when heated. Therefore, adding an extra egg or two will not hurt anything. Adding one or two extra eggs can improve the texture of the pancakes.

What Can I Add to Pancake Mix to Make It Taste Better?

You can add any of the following items to your pancake mix:

  • 1/4 teaspoon of baking powder
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 1/4 cup chopped nuts
  • 1/4 cup shredded coconut
  • 1/2 cup chocolate chips