This simple country-style pork rib recipe is an excellent choice for entertaining guests. They can be prepped in the oven and is ideal for entertaining big crowds
However, it’s important to remember that the temperature at which you should cook the ribs is 350 degrees F for the best results.
How Long to Cook Country-Style Ribs in Oven at 350?
It will only take about 75 minutes to prepare ribs country style, usually served warm. Combining the cooking time and the internal temperature helps tenderize the meat.
Although they are actually ready when they reach an internal temperature of 150 degrees, the meat is not yet at a fall-apart tender stage. To make ribs incredibly delicate, continue a bit longer till they come up to at least 160 F.
What Are Other Temps That You Can Bake Country-Style Pork Ribs?
You can increase the temperature of your country-style ribs to shorten the cooking time, but this does not necessarily make them more tender. Low and slow is often best.
You can cook the pork ribs at an elevated temperature
- 400 F for 1 hour
- 425 F for around 45-60 minutes
At these elevated temperatures, there is no guarantee that they will be as tender.
Even if the meat has a crunchy brown crust, the meat inside may still be pink and somewhat chewy. To avoid this, cook the ribs at a lower temperature to prevent the cooking from being imbalanced.
You can also cook slowly country-style pork ribs, which you can do in just five hours. Baste the pieces with the juices and let them rest for at least 30 minutes.
What Temperature to Cook Boneless Country-Style Pork Ribs in the Oven?
Slow cooking is a good technique for providing the most tender result for the meat.
However, it can be very time-consuming and not ideal for country-style ribs. To achieve the desired doneness, you need to persevere for up to 5 hours. If you have to select a temperature that will allow the meat to reach its desired doneness, my perfect choice would be around 350 F
How to Cook Country-Style Ribs in the Oven?
Below are straightforward steps on how to cook your favorite country-style pork ribs baked in the oven:
- Trim the white fine membrane off the meat, it is what prevents the full flavor from coming from the meat and is chewy.
- You can incorporate your favorite or homemade spices into the rub, such as garlic powder, paprika, and salt. For a more savory rub, try adding some herbs and spices.
- Position the ribs onto a roasting rack and allow them to cook at 350 F degrees for 60 minutes. When cooked, extract them out of the oven and use a brush to cover them with the leftover juices or sauce.
- You can also prepare the country-style ribs by removing the skin and letting them rest for a couple of minutes.
The convection airflow speeds up the cooking process, circulating hot air all around the meat. This oven method does not need to use very high temperatures, which means that the meat will not get dried out or burned. The faster the air circulates the meat, the more evenly it cooks.
If you love the brown and tough crust of ribs, use the broiler. You only need to grill or broil for about 5 minutes to get a nice brown crust.
How to Season Country-Style Pork Ribs?
The best way to season country style pork ribs is to soak or marinate in seasoning to achieve the flavor of country-style pork ribs, which will enhance their flavor. In a mixing container, combine the ingredients for the ribs, such as olive oil, bbq sauce, ketchup, garlic, oregano, black pepper, and soy sauce.
Cover and let them marinate for at least 4 hours, overnight is best. The ribs will taste amazing the following day after baking in the oven at 350 for 1 hour and 15 minutes.
What to Sides Serve With Country-Style Ribs?
Try adding a bit of color to your country-style baked pork ribs by serving them with various side dishes. These include a green salad and a pot of mashed potatoes.
Although collards come with smoked ham hocks, turkey drumsticks are a great alternative and can yield more meat than traditional cuts.
Macaroni and Cheese
This dish is versatile, as you can make it into various dishes, including a creamy stovetop dish and a crunchy baked Mac’ n’ Cheese. It will balance the meatiness of the ribs.
Herbed Potato Salad
Potato salad is often good with ribs, but the herbed dressing differs from the usual approach. It’s a nice transition of pace from the heavy mayonnaise commonly used for making ribs.
For something a bit easier, try quick-cooked grits, which combine with milk, cheese, and eggs for a satisfying meal that can be served directly on the table. When corn season is in full swing, try adding some fresh corn to this dish for a bit of sweetness.
This summer’s favorite dish is a simple yet elegant coleslaw that combines the flavors of green cabbage, corn, and tomatoes. It has toppings, namely a dressing that combines garlic, lime, and mustard.
Green Bean Salad
This French Green Bean Salad is a great way to keep the sides and vegetables similar while enjoying a good quality BBQ.
What Is the Internal Temperature for Country-Style Ribs When Done?
Although it’s edible when it reaches its internal temperature of 145 degrees, the meat is still not tender. To make country-style ribs incredibly delicate, it has to reach an internal temperature of 160 degrees. You should only take this temperature probe at the thickest portion of the meat.
How Long To Bake Boneless Country-Style Pork Ribs In Oven At 325 Degrees?
The best cooking time for boneless ribs is around 90-100 minutes. The meat should be tender and still juicy so that all guests who eat the meat will enjoy the meal.
What part of the Pig Do Country-Style Ribs Come From?
Country-style ribs come from the muscular and fatty parts of the pig’s shoulder. Although they are usually cut in half, they may still have some bones coming from the shoulder.
Are Country Style Ribs Same as Pork Ribs?
Contrary to popular belief, country-style ribs are not really the same as pork ribs. Instead, they’re meat from the pig’s shoulder area. Pork ribs come from the pig’s rib cage, which has a lower fat content and a more tender texture.
How to Make Extra Tender Country-Style Ribs?
Lower temperatures allow the meat to retain its juices, which helps tenderize the ribs and keep them from falling off the bones as you eat them. It is also beneficial for kids as it allows them to taste the meat without any difficulty.
While the oven is heating up, add a splash of apple cider vinegar to the ribs. This mixture helps tenderize the meat and keep it moist. The water and vinegar also create a hot environment that helps keep the ribs from burning.
Country Style Pork Ribs
- 4 lbs pork ribs
- ¼ tsp salt
- ¼ tsp pepper Can also use a Rub
- 1 onion Sliced
- 1 tsp garlic diced finely
- 1 tbsp mustard Mild - can be Dijon
- 1 tbsp rosemary diced finely
- 2 tbsp olive oil
- Start by Preheating the oven to 350-375 degrees F
- Use a baking pan or roasting dish
- Put most of the onions, garlic, and herbs of rosemary into the pan
- Season well both sides of the pork ribs and then cover with your meat rub and dijon mustard
- Sprinkle the remaining herbs, garlic, and onions on the top of the ribs
- Put the ribs in the roasting pan. Try to keep them in one layer. Do not stack the ribs.
- Cover the baking pan with Aluminum foil Bake for around 60 minutes
- After 60 minutes take off the foil and bake for a further 30 minutes This will help for a brown crust and reduce the liquids
- Serve the ribs with your favorite sides like french fries or mashed potatoes. Do not forget the rich sauce in the roasting dish from the herbs and ribs