Can’t decide what to cook for your upcoming special party? I got you! You can prepare one of the most tender and savory cuts of beef that will surely be a hit and will keep your guest visiting you as soon as they can. This is the filet mignon.
It is a cut of meat (beef) taken from the smaller end part of the tenderloin.
Most of the time, it is served as a filet mignon steak. When cooked properly, the filet mignon will surely be a melt-in-your-mouth tender.
How Long to Cook Filet Mignon in Oven at 350
Now that you pick the right meat. Assuming you are cooking an untrimmed filet mignon, there are a few things to keep in mind. The first is that the thickness of the meat will affect how long it takes to cook. A thicker piece of meat will take longer to cook through than a thinner one.
Another factor to consider is whether you want your filet mignon to be rare, medium, or well-done. Rare filet mignon will be pink in the center, while medium will be slightly pink and well-done will be brown throughout.
As a general guideline, you should cook your filet mignon in a preheated oven at 350 degrees Fahrenheit for about 10-12 minutes per inch of thickness.
Now that you know how long to cook this tender meat in an oven at 350 degrees Fahrenheit. Be sure to use a meat thermometer to ensure that your filet mignon reaches the doneness of your desired level. And wait for a few minutes, then flavorful and juicy filet mignon is ready to cut and serve.
Steak University 101 How to Cook Filet Mignon to Perfection
Cooking a filet mignon can also be a bit tricky – it’s easy to overcook or undercook this cut of meat, and as a result, it can often end up being dry, tough, or flavorless.
That’s why this quick and easy guide to cooking a filet mignon to perfection is available for you. Just follow these simple tips, and you’ll be able to enjoy perfectly cooked filet mignon every time.
1. Start with a good quality filet mignon. Try to get a cut that’s at least 1-inch thick. Thinner cuts of filet mignon are more likely to dry out or become tough when cooked.
2. Season your filet mignon generously with pepper and salt. This will enhance the flavor of the meat and make it more tender.
3. Preheat your oven to at least 400 degrees Fahrenheit before cooking your filet mignon.
4. Place your filet mignon on a rack in a roasting pan, and cook for about 8-10. . You can also wait until it reaches the 145 degrees Fahrenheit internal temperature.
5. Remove your filet mignon from the oven, and wait at least 5 minutes before slicing or serving. This will keep the juices inside the meat, making it more tender and flavorful.
How Long to Cook Filet Mignon Steak in Oven
How long to cook this tender steak in your oven? This is a question that many people have. The good news is that it is actually quite easy.
Here are a few tips:
- Preheat your oven to the appropriate temperature. It is best cooked at a high temperature, so be sure to preheat your oven accordingly.
- Season your filet mignon steak with pepper and salt. You can also add other seasonings, such as garlic powder or onion powder if you like.
- Place your small filet mignon steak on a rack in your oven and bake for about 10 minutes. Then, turn the steak over and bake for an additional 10 minutes.
- Check the internal temperature before serving
- Let it rest before serving
- Remove your filet mignon steak from the oven. Wait for a few minutes then it’s ready to cut. This way, the steak will retain all its juices.
With these tips, you should be able to cook and serve your best filet mignon!
Instructions For Filet Mignon Beginner at 350 F
Here are some general guidelines to follow.
– If your meat is about 1-inch thick, cook for 10-12 minutes.
– If it’s closer to 1.5 inches thick, cook for 14-16 minutes.
– If it’s closer to 2 inches thick, cook for 18-20 minutes.
The best way to know for sure if your filet mignon has been cooked to perfection, use a meat thermometer. Stick it into the thickest part of the Filet Mignon and cook until it reaches the following internal temperatures:
– Medium rare: 125F
– Medium: 135F
– Well done: 145F
Once your filet mignon has reached the doneness of your desired level, remove it from the oven Wait for a few minutes then it’s ready to cut and serve. This way, the steak will retain all its juices.
Instructions for Oven Baked Filet Mignon Beginner at 375 F
The cooking time will depend on the thickness of the Beef Filet Mignon, as well as your personal preferences.
Cook for about 10 minutes in a 375 F oven if cooking a 1-inch thick filet mignon steak
- rare 8 minutes
- medium-rare – 9 minutes
- steak medium – 10 minutes
– Cook for about 12 minutes in a 375 F oven if cooking a 1.5-inch thick filet mignon
– Cook for about 15 minutes in a 375 F oven if cooking a 2-inch thick filet mignon
Remember, these are only guidelines. Using a meat thermometer is the best last step to do. See Steak doneness guidelines
Filet Migon at 400 F
When cooking your filet mignon steak in your oven, the general rule of thumb is to cook your meat for about 10 minutes per inch of thickness.
Another important tip to remember after cooking is to let the steak rest for a few minutes. This will redistribute the juices throughout the meat, making it more tender and flavorful.
Now that you know the basics of cooking a filet mignon in your oven, why not try it for yourself? This delicious steak is sure to be a hit with your family and friends!
Cooking Filet Mignon in the Oven The Options
If you’re looking for a delicious, elegant, and easy-to-prepare meal, look no further than filet mignon. With a little bit of planning and some simple techniques, you can make a filet mignon that’s sure to impress everyone at the table.
Here’s a look at a few different methods for cooking a filet mignon in your oven:
The first method is to simply season the beef with pepper and salt before cooking it in a hot skillet. Be sure to use a cast-iron skillet or another heavy-duty pan, as this will ensure that the beef cooks evenly. Cook the filet mignon for about 4 minutes per side for a rare steak, or 5 minutes per side for a medium-rare steak.
Another option is to marinate the beef in a mixture of herbs and spices before cooking. This will add flavor and tenderize the meat, making it even more delicious. Let the beef marinate for at least 30 minutes or up to 12 hours for best results.
When you’re ready to cook, preheat the oven to at least 400 degrees Fahrenheit. Then, place the filet mignon on a rack in a roasting pan, and roast for about 20 minutes. Be sure to use a meat thermometer to check the beef’s internal temperature, as you’ll want to cook it to the doneness of your desired level.
For a rare steak, cook the filet mignon to an internal temperature of 130 degrees Fahrenheit. For a medium-rare steak, cook the beef to an internal temperature of 140 degrees Fahrenheit. And for a well-done steak, cook the filet mignon to an internal temperature of 150 degrees Fahrenheit.
Once the filet mignon has been cooked to your liking, remove it from the oven, then let it rest for about 5 minutes. Making the steak even more tender and juicy. Serve the filet mignon with your favorite sides.
Broil
Cooking a filet mignon in the broil setting is a great way to cook this delectable cut of meat. The high heat of the broil will help to sear the outside of the filet, locking in all of the juices and flavor. This cooking method is also very quick, so it’s perfect for a weeknight meal. Here’s how to cook it in the broil setting:
1. Preheat your oven to the broil setting.
2. Place your filets on a baking sheet or in a broiler-safe dish.
3. Season the fillets with pepper and salt, or your favorite seasonings.
4. Place the baking sheet or dish in your oven and broil for 4-5 minutes per side, or until the fillets are cooked to your liking.
5. Remove the filets from the oven, then let them rest for a few minutes before serving.
Pan Sear and Bake
To cook your filet mignon in a pan, you will need:
– 1 filet mignon steak
– 1 tablespoon of cooking oil
– Salt and pepper to taste
First, heat a skillet over medium-high heat and add the oil. Then, season the filet mignon with pepper and salt and place it in the skillet. Cook for about two minutes per side, or until the steak is browned.
After the filet mignon has cooked, transfer it to a baking sheet and finish cooking in a preheated oven. Bake at 400 degrees Fahrenheit for about eight minutes. You can also wait until the steak reaches the doneness of your desired level.
When the filet mignon has been cooked to your liking, remove it from the oven, then let it rest for a few minutes before slicing and serving. Enjoy!