The number of burgers you will prepare will also depend on what kind of event you are going into. As previously mentioned, there are several factors that can affect the capacity of a person to consume food.
We have a great article on the top 20 budget recipes when cooking for a large group.
It is always a good idea to cook ahead of time, especially if you are cooking hamburgers for a crowd - see our top tips and methods for making burgers for 100 people.
It is common knowledge for everyone that men eat way more than women. This is mostly the case, especially for teenage and adult men. If you only have teenage and adult men during the event, you will definitely have to prepare 3 hamburgers per person. Especially if you are at an outdoor event and have physically draining activities, your guests will probably eat all three hamburgers.
During a family gathering, it is expected that it is a mixed demographics of guests attending. There will be a mixed group of adult men and women, teenage boys and girls, little kids, and oldies. With that, the serving size of food would also differ from what is stated previously. Little kids would probably consume one burger only. Teenagers can eat around two to three; adults may consume at least 3; while grandmas and grandpas would probably have at least one burger only. I would use 1.75 burgers per person for a family reunion.
School events are kind of large events that are very hard to predict how much of the actual serving size is really needed. It is better to prepare three hamburgers per person and adjust as you go. Meaning, you do not have to prepare or cook all the hamburgers at once. Feeding a middle school crowd also can be challenging - my best advice is to cook 1.5 burgers per person and watch the consumption - and be standing by to cook more if needed.
One of the common mistakes in serving burgers is not making them warm enough. And because you can only keep so many burgers on the grill at once, it is essential that you cover them to keep them warm until served.
You can also keep them warm by using an oven heated to 200°F. Do not worry, it will not cause the burger to be overcooked. Rather, the heat is just enough to keep them warm. If you want to be extra careful not to overcook the burgers, you can open the oven door a little to release the heat, plus cover the burgers with tin foil to stop any moisture from escaping.
Whether in metal or foil, using warming trays is also a good idea in keeping the burger warm for a crowd. This is a common harming method since it holds the heat better and is way cheaper than crock pots or slow cookers.
Side dishes such as french fries, potato chips, onion rings, and coleslaw are essential in serving burgers during an event. They will surely add satisfaction to everyone, especially children. The more food available on the table, the happier everyone will be. You may not serve several kinds of sides but serve at least one for each serving.
Moreover, serving multiple sides for everyone means fewer burgers to be consumed. This will give you a chance to have a cheaper option, so you will not end up buying tons of ingredients and having them stored in your fridge.
Here are some sides that you can choose to serve long with the hamburgers:
Using the right and the best kind of sauce for your hamburgers will greatly improve the taste of it. If you have noticed, burger joints such as Big Mac and Burger King have their own special burger sauce, which makes it special and addicting. That is because the hamburger sauce plays a huge role in the taste and texture.
here we list what cheese is best for burgers
What beef is best for burgers - To make a delicious burger not only do you need delicious toppings but the choice of meat is important for taste and juiciness lean ground beef mixed with egg is a classic, other cuts can be used and even mince at home
also add in some chopped ground bacon with diced onion and a small amount of bread crumbs. Cooking a perfect burger full of flavor on the griddle is very satisfying. Do not forget to season it with salt, pepper and even some garlic powder.
For each pound of ground beef you can make 4 burgers. If cost is a concern then you can add some cheaper fillers like bread crumbs and diced onion and doing this you can get 30% more burgers.
What is a good size burger - a good sized burger patty is 1/4 pound as this allows for a bit of weight loss when cooking.
How many burgers can you make with 3 lbs - 12 burgers
See Other Catering Tips For a Big Group