Limes make great wedges for the grill. You can use them to garnish your food or as a topping on your favorite dessert.
They are also deliciously eaten plain with a little salt and pepper. But do you know that you can actually make six wedges in a lime?
With that, we will be giving you detailed information about how to do it and how much lime juice you can make in every lime.
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How Many Wedges in Lime
As mentioned, a medium-sized lime can make six total wedges. You can use each lime wedge in so many ways.
For example, you can slice them into rounds and serve them with ice cream or yogurt.
Or you can cut them into quarters and add them to salads, especially for those who are into a strict calorie diet.
You can even use them in desserts like Key Lime Pie or Lemon Meringue Pie. So let’s get started on how to make the perfect lime wedges! See a full range of citrus fruits here.
If your wedges are thinner then of course you can get more.
How Many Limes Per Person for a Party?
For a party of 10 people you will need 5 limes
For a Party of 20 People, you will need 10 limes
For a Party of 50 People you will need 25 limes
How Many Garnish Wedges Should You Be Able to Get out Of a Lime
A lime wedge is a garnish used to decorate foods. You may see them on tacos, salads, and drinks.
If you are using a regular lime, you should be able to get between five and seven wedges. However, if you’re using a key lime, you’ll probably be able to get around 10 wedges.
How To Make Lime Wedges
To do this, all you need is a clean cutting board, a sharp knife, and a cleaned and washed lime fruit. A good, sharp knife is essential for this because a dull knife will crush the fruit into a misshapen clump, making your citrus wedge appear unusual. Wedges that are misshaped are not ideal for serving.
1. Remove the stickers or whatever is stuck around the piece of fruit. No one wants to take a bite with a paper stuck on a lime peel.
2. Cut through the ends of the lime. Start at the center top going down, from end to end. Do not slice across the width.
3. Turn each half and cut into three lime slices. You can also slice it into four, but they will turn into very thin wedges.
4. Remove all the seeds using a paring knife. This is the tip if you want to get rid of the bitter flavor in the lime slice.
How Much Lime Juice Can I Make in a Lime
Most of the time, a medium-sized lime can produce 2 tablespoons of lime juice and 2 tablespoons of lime zest. While two medium limes can produce 1/4 cup lime juice. However, there are times when you may find yourself with more than 3 tablespoons of fresh lime juice. In these cases, you can either squeeze the rest out or just leave it in the lime.
If you have extra lime juice, you can use it to marinate chicken, fish, shrimp, or vegetables. It will help add citrus flavor to the food. If you do not have any extra lime juice, then you can always freeze some for later use for a good source of vitamin C.
Conclusion
Now you know how to make lime wedges. We hope this article has been helpful to you. Just remember that in order to serve a pleasing lime wedge, it should be clean and sliced perfectly using a sharp knife.
Feel free to share this article with others if you think it helped you.