How Much Beef Stroganoff per Person

How To Make Beef Beef Stroganoff for A Big Crowd or Party


Beef stroganoff is a classic dish that is perfect for a big crowd or party. It is a hearty and filling meal that will leave your guests satisfied. The best part about beef stroganoff is that it is relatively easy to make, even for a large group.

Here is a step-by-step guide on how to make beef stroganoff for a big crowd or party:

How Much Is a Single Serving for One of Beef Stroganoff

 A single serving of beef stroganoff is around 9 oz including noodles. The 9 oz consists of 4 oz of beef, 2 oz of noodles with the balance made up of mushrooms and sour cream, plus any other seasoning or ingredients like onions.

This recipe is a very simple recipe that is Beef Stroganoff at its most basic, but if you are making it for lots of people for the first time then simple is good.

You Can Make Beef Stroganoff With Chuck or Flanks Steak
You Can Make Beef Stroganoff With Chuck or Flanks Steak

How Much Beef Stroganoff Per Person for 4

  • 38 oz Total of prepared beef stroganoff for 4 people

It is made up of

  • 16 oz of Ground Beef
  • 8 oz of Noodles
  • 10 oz of cream of Mushroom Thick soup
  • 4 oz sour cream

How Much Beef Stroganoff Per Person for 6

  • 3.5 lbs of prepared beef stroganoff for 4 people

It is made up of

  • 24 oz of Ground Beef
  • 12 oz of Noodles
  • 15 oz of cream of Mushroom Thick soup
  • 6 oz sour cream
How Much Beef Stroganoff Per Person for 8
How Much Beef Stroganoff Per Person for 8

How Much Beef Stroganoff for 10 People

  • 5.8 lbs of prepared beef stroganoff for 4 people

It is made up of

  • 40 oz of Ground Beef
  • 20 oz of Noodles
  • 25 oz of cream of Mushroom Thick soup
  • 10 oz sour cream

How Much Beef Stroganoff for 14 People

  • 8 lbs of prepared beef stroganoff for 4 people

It is made up of

  • 3.5 lb of Ground Beef
  • 28 oz of Noodles
  • 2.1 lb of cream of Mushroom Thick soup
  • 14 oz sour cream

How Much Beef Stroganoff for 20 People

  • 10.6 lbs of prepared beef stroganoff for 4 people

It is made up of

  • 5 lb of Ground Beef
  • 2.5 lb of Noodles
  • 3.1 lb of cream of Mushroom Thick soup
  • 20 oz sour cream

Can You Make Beef Stroganoff in Advance?


Beef Stroganoff is a perfect dish for parties, it is very filling and a winter warming dish. Great for serving from a crockpot after a session if singing Christmas carols!

You can make beef stroganoff ahead of time – To do so you can easily prepare Beef Stroganoff ahead of time, it just needs to be reheated and kept warm in a slow cooker.

This is one of the best methods to keep warm Beef Stroganoff that has been made the day before.

How Many Pounds of Beef Stroganoff To Feed 10 People
How Many Pounds of Beef Stroganoff To Feed 10 People

Does stroganoff reheat well?

Yes, you can warm it up even with sour cream.

Keep stirring gently so that the sour cream does not “split”. The key is to heat it gently and slowly until 165F as recommended by the USDA.

How to Cook Beef Stroganoff in Bulk for A Large Crowd

Use large pots and pans that can handle the quantity of ingredients you want to cook. Give yourself some extra time when you make it first.

Make sure the beef is browned well, as it adds flavor.

Follow the steps in the recipe below

How Much Beef Stroganoff Per Person For A Crowd

Making Beef Stroganoff in bulk and a Very Easy Recipe
Prep Time10 mins
Cook Time18 mins
Total Time24 mins
Course: Beef
Cuisine: Amercian
Keyword: beef stroganoff for a crowd
Servings: 10 people
Calories: 605kcal

Ingredients

  • 40 oz ground beef
  • 25 oz mushroom soup
  • 20 oz egg noodles Can Use Pasta
  • 10 oz sour cream

Instructions

  • Start by browning the beef in a large skillet over medium-high heat. You will want to use a good quality beef for this dish, such as ground beef (or chuck roast )
     Once the beef is browned, add in any onions and brown them also.
    Saute on medium to high heat the ground beef using a big skillet. Cook until browned and the beef is in a crumbly state. This will take about 8 minutes
  • Use water that has been salted a little and boil. Put in the egg noodles and continue to boil till they have a firm bite. Plan for  8 minutes. Drain the noodles in a colander and leave.
  • To the cooked beef gently stir in the thickened mushroom soup. You can add a little paprika or garlic powder for extra taste. Simmer gently for around 10 mins. Stir every minute so that the bottom does not stick to the pot or pan. 
  • Finally taste, and season with salt and pepper. Now take the beef off the heat. Add in the egg noodles and combine gently
  • Slowly Stir in the sour cream and you are ready. If you have any fresh parsley then you can garnish the dish with them, the green looks great against the white sour cream.

Notes

A very simple Beef Stroganoff Recipe For 10 people, but can easily be scaled up to 20, 50 or more people

Nutrition

Calories: 605kcal | Carbohydrates: 45g | Protein: 31g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 599mg | Potassium: 569mg | Fiber: 2g | Sugar: 2g | Vitamin A: 212IU | Vitamin C: 0.3mg | Calcium: 72mg | Iron: 4mg

What Is Beef Stroganoff Served With

When it comes to winter comfort food, few dishes are as well-loved as beef stroganoff. This rich and creamy sauce is traditionally served over egg noodles.

But what else can you serve with beef stroganoff? 

  • Steamed Rice
  • Mashed Potato
  • Green Salad (The acidity of the dressing cuts through the richness of the sauce)
  • Crusty bread  

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