Are you looking for a way to feed a large group of people without spending hours in the kitchen? Broccoli salad is the perfect solution! This dish can be easily doubled or tripled to accommodate a crowd. Plus, it’s packed with nutrients and flavor!
Potato salad for a group compliments broccoli salad well.
How much broccoli salad should you make per person?
What Is a Serving of Broccoli Salad
The general plan is for about ¾ cup of broccoli salad per person. This may seem small, but remember that the salad will also contain other filling ingredients like dressing, cheese, and bacon. Plus, this is based on it being a side dish and part of a larger meal plan.
And if you’re doing it as a main dish, you might want to plan for more than two cups per person (main dish).
Of course, these are just guidelines, and you should adjust the amount depending on how much your guests like broccoli salad. I also find serving it with Cobb Salad at a picnic is popular.
How Many Calories Are in A Cup of Broccoli Salad
A single cup of homemade broccoli salad there is approximately 330 cal. This, of course, depends on your recipe. If you have a lot of mayonnaise or perhaps fruit-containing sugars, then it could be much higher conversely, if you have only a small amount of mayonnaise and vegetables only, it could actually be less. However, if you are budgeting or monitoring your daily calorie intake 330 cal per cup is a good starting point.
How Much Broccoli Salad Per Person for A Big Group
This will depend on how much broccoli your group likes to eat, but we recommend about a ½ to one cup of salad per person. If you have a lot of other dishes at your gathering, you can probably get away with more petite broccoli salad per person.
But if this is the main event, you can always have leftovers, but you can’t precisely make more salad if your guests are still hungry.
We hope this helps you plan the perfect broccoli salad for your next big event!
What are the Main Ingredients For Broccoli Salad?
The best broccoli salad combines fresh, crunchy vegetables and creamy, flavorful dressing. Here are the key ingredients you’ll need to make your delicious broccoli salad at home:
- Fresh Broccoli: Look for bright green heads of broccoli with tight florets. Avoid any that look yellow or have wilted leaves.
- Red Onion: A little bit of red onion adds a nice sharp flavor to the salad. You can also use white or yellow onion if that’s what you have on hand.
- Bacon: Bacon makes everything better, right? It adds a nice smoky flavor and some extra crunch.
- Cheese: Cheddar cheese is the classic choice for broccoli salad, but you could also use Swiss, mozzarella, or even goat cheese.
- Dressing: The dressing ties all the ingredients together. A simple mixture of mayonnaise, vinegar, sugar, and salt will do the trick. You can add some extra spices like mustard powder or garlic powder.
So there you have it, the main ingredients for broccoli salad. Now all you need to do is mix everything.
A Handy Table of How Much broccoli Salad Per Person 10 people
|Number Of People||Cups or lbs Of Broccoli Salad|
|10 Guests||8 cups|
|20 Folks||16 cups|
|50 People||15 lbs|
|100 Event Attendees||30 lbs|
The table below outlines how many people broccoli salad will serve and how much broccoli that you’ll need for each portion.
Keep in mind that the amount of broccoli that you’ll need may vary depending on the size of the florets. For example, if you’re using baby broccoli, you’ll need less than if you’re using full-size florets.
How Much Broccoli Salad Ingredients Per Person for 10 People?
If you’re making broccoli salad for a group of ten people, you’ll need to ensure you have enough ingredients. Here’s a rough estimate of what you’ll need for a basic broccoli salad recipe to feed a crowd
- Two and a half heads (florets) of broccoli (or 8 cups)
- One and a half cups of mayonnaise
- 2 tablespoons lemon juice
- Half a cup of diced onion (red onion if you do not like too much onion taste)
- Three tablespoons of white vinegar (or apple cider)
- One tablespoon of sugar
- Salt and pepper to taste
With these ingredients, you’ll be able to make a big batch of broccoli salad that will feed ten people. Just remember to adjust the amounts according to how much everyone eats! And if you want to add more or less of the ingredients, that’s totally up to you. After all, it’s your broccoli salad!
You can fancy this up a little by adding cranberries, raisins, and sunflower or pumpkin seeds for texture. Croutons will also go down a treat with this salad and are relatively inexpensive if you make them yourself.
How Many Cups Is in A Head of Broccoli
Allow 4 cups of broccoli per head or good-sized floret.
How Can You Make My broccoli Salad Go Further?
Thepositive news is that you can do a few things to make your broccoli salad last longer. Here are a few tips:
- Store your broccoli salad in an airtight container. This will help keep the salad fresh and prevent it from drying.
- If your salad is starting to wilt, you can try adding a little lemon juice or vinegar to the mix. This will help brighten up the flavors and give the salad a little boost.
- Finally, if all else fails, you can always try freezing your broccoli salad. This won’t make it last forever, but it will give you a little extra time to enjoy it.
Top Tip to Make Your broccoli Salad Go Further
Another top tip to make your broccoli salad go further is to use less mayonnaise. Instead, substitute half of the mayonnaise for another type of condiments, such as plain yogurt or a vinaigrette. This will not only cut down on the fat and calories in your salad but also give it a lighter, healthier taste.
So, if you want to make your broccoli salad go further, try using less mayonnaise and substituting another condiment for the other half. You’ll be surprised at how much healthier and tastier it is!
Or you can also save on calories when making broccoli salad by using Greek yogurt instead of mayonnaise. Greek yogurt is an excellent protein source abd has much less fat than mayonnaise. It will also give your salad a nice tangy flavor. If you want to use mayonnaise, go for the light or fat-free version to save even more calories.
Finally, one easy way to make your broccoli salad go further is adding other vegetables will give you more volume for your money, and it’s a great way to sneak in some extra nutrients.
Try adding chopped carrots, celery, or even peas to your salad. You can also add fruit, such as raisins or dried cranberries, for a bit of sweetness. By adding other ingredients, you’ll not only make your salad go further, but you’ll also make it more filling and satisfying.
So, next time you’re looking to save money on groceries, try making broccoli salad with other veggies thrown in. You may be surprised at how much tastier and more filling it is!
Tips on Making Chunky Broccoli Salad Extra Tasty
If you want to add some extra zing to your chunky broccoli salad, consider adding some shredded cheese or crumbled bacon.
You could also mix in a few chopped nuts or sunflower seeds for some texture and flavor.
Lastly, don’t forget the dressing! A simple vinaigrette or creamy ranch dressing can take this salad to the next level. So experiment until you find the perfect combination of ingredients for your taste buds. Bon appetit!
This chunky broccoli salad is a great side dish for any summer BBQ or picnic. It’s also perfect for meal prep because it can be made ahead of time and will last in the fridge for a few days.
Can You Make broccoli Salad Ahead of Time for A Party?
The answer is yes if you’re looking to save some time on party prep! Broccoli salad can be made ahead of time and stored in the fridge until you’re ready to serve. Just be sure that you stir it before serving, as the ingredients may settle over time.
This dish is also perfect for potlucks and picnics, as it can be served at room temperature or chilled. So go ahead and make a big batch – your guests will thank you!
How Long Will Broccoli Salad Last in The Fridge?
You can store broccoli salad in the fridge for up to three days. Keep it in an airtight container, so it doesn’t dry out. When you’re ready to serve, add a little bit of creamy dressing and give it a good stir.
How do you Keep Broccoli Salad Sandwiches or Croissants Fresh?
You can keep broccoli salad sandwiches or croissants fresh by storing them in an airtight container. If you’re using a plastic bag, squeeze out all the air before sealing it. You can also wrap them tightly in aluminum foil or wax paper. For more extended storage, you can place the wrapped sandwiches or croissants in a freezer bag and store them in the freezer for up to two months. When ready to eat, just thaw the sandwich or croissant in the refrigerator overnight.
However, if you do not want a soggy sandwich, you are better off scraping off the broccoli salad and freezing it in a separate plastic wrap or bag to the bread or croissant. Then when you take it out of the freezer, you for them separately, and you can even use the oven to gently warm the bread making it less soggy, and then putting back in the thawed broccoli salad, and you will have a reasonably good broccoli salad sandwich.
If you’re looking for a quick and easy way to keep your sandwiches or croissants fresh, try using a bread box. Bread boxes are designed to keep pieces of bread, pastries, and other baked goods fresh and protected from moisture.
How Much Does a Pound of Broccoli Salad Feed?
Well, it depends on how you’re serving it. If you’re serving it as a side dish, you’ll probably want to plan on about ½ cup per person. But if you’re serving it as a main dish, you’ll want to plan on one cup per person, which is 2.5 ounces. If one pound is 16 ounces, then it will be around 6-7 people can be fed by a pound of broccoli salad.
Of course, these are just estimates – it depends on how big your crowd is and how much they like broccoli salad! So when in doubt, err on the side of making a little extra. Better to have leftovers than not enough to go around!