How Much Cobb Salad Per Person for a Big Group or Crowd
Did you know that the original Cobb salad was said to be invented in approximately 1937? According to The Brown Derby Restaurant’s own history, owner Bob Cobb is the original inventor of the classic salad known as the Cobb salad today. It is said that the Cobb salad was created when hungry diners entered The Brown Derby Restaurant later in the evening requesting salads including a mixture of ingredients, including eggs, bacon, and in some cases, avocado.
A Cobb salad has many striking similarities to a traditional chef’s salad. A Cobb salad includes ingredients such as bacon, hardboiled eggs, tomato, avocado, cheese, and chicken. In most Cobb salads, a mixture of greens is used instead of simple traditional iceberg or romaine lettuce. A Cobb salad has a mixture of darker and more bitter greens for its unique and signature taste.
If you are serving salad to a family gathering or group then you may want to read
- What is the serving size for Potato Salad for a large group and how much for 50 poeple
- How much Pasta Salad Per person for a party
- How much Chicken Salad Per Person for a Big Group
- How much Macaroni Salad for a large family picnic
- How much Garden Salad for a party
Please we also have a Salads For a Party Resource Page
How Much Cobb Salad To Serve Per Person for a Big Group?
A Cobb Salad is more than just greens so as the main dish you want to serve 6 oz possibly more if you have big eaters and they go back for seconds. The thing about Cobb salad is people love it as it has bacon or chicken, vegetables which gives the dish both texture and taste.
How Much Cobb Salad Per Person For 10 People
For 10 People you will need 64 oz or 4 lb of Cobb Salad – either home-made or store-bought
How Much Cobb Salad Per Person For 20 People
For 20 People you will need 128 oz or 8 lb of Cobb Salad
How Much Cobb Salad Per Person For 50 People
For 50 People you will need 20 lb of Cobb Salad – either home-made or store-bought
How Much Cobb Salad Per Person For 100 People
For 10 People you will need 40 lb of Cobb Salad
How To Calculate How Many Greens To Buy For A Cobb Salad
Calculating how much Cobb salad per person for a big group requires calculating a few ingredients separately So that you know what to buy and how much of each ingredient.
When measuring greens for individual Cobb salads, estimate that each guest who is having a Cobb salad will have 2.5 ounces or 1 cup of greens for a standard-sized salad.
For any greens you use for your Cobb salad mix, use the following measurements:
- 4 people = of greens you need 4 cups, or 10 ounces
- 6 people = of greens you need 6 cups, or 15 ounces
- 12 people = of greens you need 12 cups, or 30 ounces
- 20 people = of greens you need 20 cups, or 50 ounces of greens in total
What Are the Ingredients of a Traditional Cobb Salad?
A traditional Cobb salad is remarkably similar to a chef’s salad. However, a chef’s salad typically uses just one type of lettuce; romaine or iceberg. A Cobb salad includes a mix of ingredients that may vary based on the chef or location where you are having the salad.
The most commonly used ingredients in a Cobb salad include a mixture of greens (both bitter and light), hardboiled egg, bacon, avocado, tomatoes, cheese, and sometimes, chicken breast (grilled or shredded).
How to Calculate Additional Ingredients in a Cobb Salad?
When calculating additional ingredients used in a Cobb salad, it is best to do so by breaking the ingredients down by category.
The common categories of Cobb salad ingredients include greens, vegetables/fruits, egg, cheese, and proteins (such as bacon and/or chicken).
Measuring Vegetables for a Cobb Salad
Chopped vegetables in a Cobb salad typically include avocado and tomato. You can use approximately 1/2 cup of vegetables in total for a standard Cobb salad per person.
- 4 people = 2 cups, or 16 ounces of chopped vegetables
- 6 people = 3 cups, or 24 ounces of chopped vegetables
- 12 people = 6 cups, or 48 ounces of chopped vegetables
- 20 people = 10 cups, or 80 ounces of chopped vegetables
When calculating how many avocado slices you will need for one salad, consider the size of the Cobb salad you intend to serve. Use anywhere from 5-7 thin slices of avocado for each individual traditional standard-sized Cobb salad you make.
How Many Eggs in a Cobb Salad?
The number of eggs you use in a Cobb salad is always dependent on your own preferences and the ingredients you have at your disposal.
However, for each standard Cobb salad you serve, it is advisable to have at least one hardboiled egg, sliced in half, available. You can also reduce the number of eggs you need for your Cobb salads by using only 1/2 of a hardboiled egg for each salad you prepare.
How Much Bacon and Protein?
If you are adding bacon and chicken (or another form of protein) to your Cobb salads, you will also need to calculate how much you will require for an individual salad.
For each Cobb salad you prepare, use 1-2 slices of bacon, depending on the size of the salads you are serving.
- 4 people = 8 slices of bacon
- 6 people = 12 slices of bacon (typically one package)
- 12 people = 24 slices of bacon (two packages)
- 20 people = 40 slices of bacon
The typical recommended serving size of grilled chicken is approximately 3 ounces per meal per person. When preparing Cobb salads for a large group, use the following measurements to determine how much grilled, shredded, or baked chicken you will need:
- 4 people = 12 ounces of chicken
- 6 people = 18 ounces of chicken
- 12 people = 36 ounces of chicken
- 20 people = 60 ounces of chicken, or 5 pounds of chicken in total
How Much Cheese Per Person To Buy For A Cobb Salad?
Cheese is usually added to a Cobb salad after all other ingredients have been assembled. The amount of cheese you add depends on personal preference and what kind of cheese you have available. For example, if you have mild cheddar cheese, you might want to add about 4 oz. of cheese per salad in total for 4 people If you have sharp cheddar cheese, you could add about 3 oz. of cheese per salad total for 4 people Cobb salad.