How Much Gumbo per Person

How Much Gumbo to Feed to a Big Group

A good rule of thumb is 2 cups of gumbo per guest.

If you’re cooking for a crowd, it’s best to make extra to allow for seconds.

You’ll want to serve enough food to keep everyone happy and see below for the best foods to serve with gumbo. And don’t forget the salt and pepper. 

There’s nothing like a great big pot of gumbo simmerin’ away on the stove while folks are arriving. The smell is intoxicating and really sets the scene for your gumbo party.

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How Much Gumbo to Feed 10 People

To feed a crowd of 10 people, serve  20 cups of Gumbo.  (This is similar to 4 quarts or one gallon of Gumbo)

East Gumbo Recipe

How Many Of Each Ingredient Do You Need To Make Gumbo For 10 People

Taking a basic Gumbo recipe, here are the exact amounts for 10 people

  • Chicken Thighs Boneless and Skinless 1.5 lb
  • 4 Tablespoons of Olive Oil
  • 1 cup of Butter (Salted)
  • 4 diced celery stalks
  • 1 cup of flour (all purpose)
  • 1 large onion diced
  • 1 deseeded bell pepper
  • 2 tablespoons of Cajun Spice or Seasoning
  • 6 cups of chicken broth
  • 16 oz of sliced chorizo or spicy sausage
  • 1.5 lbs of shrimp
  • 3 green onions sliced
How Much Is a Single Serve Of Gumbo
How Much Is a Single Serve Of Gumbo – 2 cups Per Person

How To Make this easy gumbo recipe for a crowd.

  • Instructions
    In a large, heavy saucepan, bring the vegetable oil to a hot temperature on medium-high heat.
  • After heating the oil, add in the chicken thighs and cook for  7 minutes, or until no longer pink. Set the chicken to rest on a plate after it has been removed from the pan. Later on, you’ll re-insert it.
  • Add the salted butter to the hot pan and allow it to melt. To make a roux, combine the all-purpose flour and butter in a saucepan  (a smooth free from lumps mix of the butter and flour).
  • Turn the heat down to medium-low and cook the roux while stirring frequently for 30 minutes to an hour or until it reaches a dark chocolate brown color. 
  • The roux changes color based on the warmth and components used; hence it could take a long time to make this step.
  • The roux changes color based on the warmth and components used; hence it could take a long time to make this step.
  • Toss in the onion, celery, plus green bell pepper once the roux has reached a deep chocolate brown color.
  • Cook the vegetables for about 5 minutes, until they are almost fork-tender. Then add the Cajun seasoning and garlic salt.
  • The chicken broth should be added gradually, one cup at a time, while constantly stirring to ensure the sauce thickens. 
  • Cover and give the mixture enough heat to come to a simmer. 
  • You should proceed with the next step when the sauce does have a body to it. If the sauce is too thin, continue cooking it for another 5-10 minutes.
  • Then, return to a simmer and add the chicken and then the sausage that you previously cooked.
  • Throw in some shrimp. It takes about 5 minutes of cooking time for shrimp to curl and turn opaque.
  • Serve warm on a plate over a bed of rice (not included) and top with green onions, if desired.
How Much Gumbo per Person
How Much Gumbo per Person

How Much Gumbo to Feed 20 People

To feed a crowd of 20 people, serve  40 cups of Gumbo.  (This is similar to 8 quarts or two gallons of Gumbo)

How Many Of Each Ingredient Do You Need To Make Gumbo For 20 People

Taking a basic Gumbo recipe, here are the exact amounts for 20 people

  • Chicken Thighs Boneless and Skinless 3 lb
  • 8 Tablespoons of Olive Oil
  • 2 cup of Butter (Salted)
  • 8 diced celery stalks
  • 2 cups of flour (all purpose)
  • 2 large onion diced
  • 2 deseeded bell pepper
  • 3  tablespoons of Cajun Spice or Seasoning
  • 12 cups of chicken broth
  • 32 oz of sliced chorizo or spicy sausage
  • 3 lbs of shrimp
  • 6 green onions sliced

How Much Gumbo to Feed 30 People

To feed a crowd of 30 people, serve  60 cups of Gumbo.  (This is similar to 12 quarts or three gallons of Gumbo)

How Much Gumbo to Feed 50 People

To feed a crowd of 50 people, serve  100 cups of Gumbo.  (This is similar to 20 quarts or 5 gallons of Gumbo)

How Much Rice Per Person For Gumbo

There are different recipes for gumbo depending on what kind of meat you use. Some people prefer chicken while some prefer seafood. But one thing about gumbo is that there is no set amount of rice needed. It depends on your preference and how thick you want your soup to be.

Plus for serving rice to a big group here are the exact amounts.

– A traditional recipe calls for three quarters of a cup of white rice per person for gumbo.

How to Calculate the Perfect Amount of Rice for Gumbo For A Crowd

If you have bread or other “soakers”, then reduce the amount of rice by 25%.

Table Of Exact Rice Quantities to Serve With Gumbo

If you’re going to serve gum­bo, be sure to add extra rice so you can enjoy the liquid mixed in with the rice too!

  • For Gumbo for 4 people, serve 3 cups of cooked rice
  • For Gumbo for 6 people, serve 4.5 cups of cooked rice
  • For Gumbo for 10 people, serve 7.5 cups of cooked rice
  • For Gumbo for 14 people, serve 10.5 cups of cooked rice
  • For Gumbo for 20 people, serve 15 cups of cooked rice
  • For Gumbo for 25 people, serve 18.75 cups of cooked rice
  • For Gumbo for 50 people, serve 37 cups of cooked rice
  • For Gumbo for 80 people, serve 60 cups  of cooked rice
  • For Gumbo for 100 people, serve 75 cups  of cooked rice

People Eating GumboHow Many Pounds Of RiceHow Many Kg Of Rice
41.30.56
61.90.85
82.51.1
103.11.4
144.42.0
206.32.8
257.83.5
4012.55.7
5015.67.1
8025.011.3
10031.314.2
How Many Pounds of Rice Per Person For Gumbo Servings

How Much Rice Is in A Serving of Gumbo

In a serving of Gumbo, there should be around 0.75 cups of cooked rice; this will make it extra filling. 

Does Rice Go on Top or Bottom of Gumbo

Rice is usually on the bottom and served steaming hot. Or, to put it another way, serve your gumbo over rice.

What Kind of Rice Is Best with Gumbo

The best rice is white rice – preferably long gram for gumbo.

– However, if you’re using only shrimp, you may add an extra 1/2 cup of cooked rice per person.

– If you’re adding crabmeat, you should probably double the amount of rice called for in the recipe.

– And finally, if you’re using sausage, you may need to reduce the amount of rice called in the recipe.

What Is Gumbo?

Gumbo is a spicy soup originating in New Orleans that is typically served with rice. It is traditionally eaten during cold weather months. However, it can be enjoyed any time of the year.

Gumbo is a classic Creole stew originating in Louisiana. It is traditionally served over white rice, although some people prefer to use brown rice. In addition to the traditional roux base, gumbos often include seafood, meat, vegetables, and spices.

Historical Context and Modern Media

Gumbo is one of America’s most famous dishes. It’s a stew that originated in New Orleans, Louisiana. Many people think that it’s named after the gumbo bird, but that isn’t true. In fact, there are many different versions of gumbos, and each region has its unique recipe. T

What Are the Different Types of Gumbo?

Turkey and Andouille Sausage Gumbos

Turkey and Andouile sausage gumbo is probably the most popular gumbo. Some folks will serve this for a Thanksgiving Gumbo. It’s easy to make because it doesn’t require much effort. You just add some ingredients like shrimp, crab meat, crawfish, and sausage to a pot. Then, you cook everything together for about 30 minutes. Afterward, you serve the dish with rice and cornbread.

Chicken Gumbo

The next type of gumbo is chicken gumbo. To make it, you start by cooking onions, celery, bell peppers, green beans and garlic in oil. Next, you add flour to the mixture and stir it well. Once the flour is cooked, you pour in stock and whisk it into the onion mixture. Then, you add tomatoes, parsley, thyme, bay leaves, black pepper and salt. Finally, you simmer the entire thing for 45 minutes. When the gumbo is done, you serve it over white rice.

Seafood Gumbo

Finally, we come to seafood gumbo. You start by boiling water and adding fish fillets, clams, mussels, oysters, scallops, shrimp, squid, lobster tails, and crabmeat. You let the shellfish boil for 5 minutes before draining and discarding the liquid. Then, you put the shells back in the pot and cover them with water. You bring the whole thing to a boil again and reduce the heat. You let the shells simmer for 10 minutes, drain them, and discard the liquid. Then, once the shells are cool enough to handle, you pull out the meats and set aside. You repeat the process with the rest of the seafood, except for the lobster. Instead of boiling the lobster, you sear it in a pan. You use the same method for the shrimp and the scallops.

Is Gumbo Creole or Cajun?

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The word “gumbo” is derived from the French word goûter, meaning “to taste.” This refers to the practice of dipping bread into the broth to savor the flavors. However, there is no consensus about whether gumbo is Creole or Cajan. Some sources say that gumbo originated in Africa; others claim that it came from France.

In 1856, Louisa May Alcott wrote a short story called “Little Women,” based on her childhood experiences growing up in Concord, Massachusetts. She described a family meal where each member had his or her favorite food. One of those foods was gumbo. Alcott did not mention Creoles or Cajuns, but she noted that the men liked oysters while the women preferred chicken.

What Is the Best Rice to Serve with Gumbo?

There are many different types of rice that can be used in a dish like gumbo, including long grain white or brown rice. If you want to make sure that you are serving up the perfect rice to go with your gumbo, here are some tips to keep in mind.

Long Grain White Rice

White rice is typically what is called for in a recipe calling for “long grain.” This type of rice is considered to be the most common variety found in grocery stores. When making gumbo, long grain white rice works well because it does not stick together as much as other varieties of rice. 

Brown Rice

Brown rice is another option that you might consider for gumbo. Brown rice is actually a whole grain rather than just being broken down into individual grains. This type of rice is generally less processed than regular white rice, which makes it easier to digest. Because it takes longer to cook, brown rice is better suited for soups and stews. You can find brown rice at most grocery stores.

Other Types of Rice

There are other kinds of rice that you might want to try out for gumbo. For example, there is red rice, wild rice, jasmine rice, basmati rice, etc. These types of rice tend to be more expensive, but they do offer unique flavors that you might enjoy.