How Much Porterhouse Steak Per Person for a Big Group
A Porterhouse steak is a relatively large cut of beef and a favorite steak for a memorial day BBQ. It is usually cooked medium rare through to well done and commonly served with mashed potatoes and vegetables.
Now, hosting a steak dinner for a party needs a bit of time and effort to get things right.
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Below Are Many of The Questions You May Have When Planning Porterhouse Steak for A Large Family Gathering.
- Can I Cook Porterhouse Steak in Advance for a Crowd
- How Do I keep it warm
- What Are the Most Popular Side Dishes to Serve with Porterhouse Steak when You Have a Large Group of People
- What Is the Best Way to Cook Porterhouse Steak when You Have a Large Group of People
- How Much Raw or Uncooked Porterhouse Steak Should I Buy For a Large Group
- Do I Need to Budget for People Having Seconds of Porterhouse Steak
On top of that, you also want your guest to leave with a satisfied stomach.
You would not want to prepare so much food and then have waste.
Based on our years of catering and restaurant business experience we will answer and will give you the exact amounts of porterhouse steak to buy along with allowances for shrinkage.
So if you plan to host a dinner this weekend, this article is for you!
Planning Your Menu
If you are planning to host a special occasion, then it is important to plan ahead. This includes buying all the ingredients needed for the meal. You should also consider are you only serving one type of meat or two or three as this will make a difference to how much you buy.
For example, if you are serving a porterhouse steak, sausages, and pulled pork you would divide the amounts How Much Porterhouse Steak Per Person For A Crowd.
How Much Porterhouse Steak Per Person
Porterhouse steak is considered one of the most premium cuts of meat around. It consists of two different parts – a tenderloin portion and a loin (top) portion. Both are amazing cuts of meat giving a rich flavor that is tender and juicy.
A key guide for a single serving of porterhouse steak when catering for a group is to serve 8 oz of cooked meat. Remember that porterhouse steak has a bone also, so you will need to buy around 12 oz of raw porterhouse steak for a single serve. The meat will shrink around 20-20 percent during cooking and also has a bone. But 12 oz will give you close to 8 oz of edible porterhouse meat. This calculation also allows for some extra servings as not everyone will eat 8 oz.
That means if you have four guests, then you need to purchase at 3 lbs of raw porterhouse steak, this will yield approximately 8 oz of cooked porterhouse.
A Table of How Much Porterhouse Steak to Serve and Buy For A Big Group
How Much Porterhouse Steak for 10 Guests
For 10 guests, you should serve at least 5 lbs of Porterhouse steak.
How Much Porterhouse Steak Do I Need to Buy for 10 People
You will need to buy 6.5 lbs of uncooked porterhouse steak from your local market. Remember that you will lose some weight when the porterhouse steak is cooking.
How Much Porterhouse Steak for 30 Guests At A Family Dinner or Tailgate Party
For 30 guests, you should serve at least 15 lbs of Porterhouse steak.
How Much Porterhouse Steak Do I Need to Buy for 30 People
You will need to buy 19 lbs of uncooked porterhouse steak from your local store. Remember that due to meat shrinkage while cooking you will lose some weight.
How Much Porterhouse Steak for 50 Guests
For 50 people, you should serve at least 25 lbs of Porterhouse steak.
How Much Porterhouse Steak Do I Need to Buy for 50 People
You will need to buy 32 lbs of uncooked porterhouse steak from your local supermarket. Remember that there is meat shrinkage when cooking on the BBQ or griddle.
How Much Porterhouse Steak for 100 People
For a big crowd of 100, you should serve at least 50 lbs of Porterhouse steak.
How Much Porterhouse Steak Do I Need to Buy for 100 People
You will need to buy 65 lbs of uncooked porterhouse steak from your butcher. Remember that you will lose some weight when the porterhouse steak is cooking.
With all of these suggested serving sizes, you can prepare an extra few pounds of meat, especially if you know that there may be extra people coming. Experienced caterers know this piece of advice to prevent a shortage of food during the event.
What Are the Things to Consider When Serving Porterhouse Steak
Now that you know how many porterhouse steaks per person, tell us what you should consider before serving.
1. Portion Size
If you are on a tight budget you can carve the porterhouse steak off the bone and control the portion serving sizes by plating it up in advance. This is a good idea if you are serving other meats as well because you can balance the overall budget by controlling how much meat each person gets. That way you will also have some meat leftover for second servings for some guests.
2. Type of Event
Another important factor to keep in mind is the type of event you are planning.
3. Guest Demographics
You should consider if you have all adults and genders. Men tend to eat a lot more steak than women for example. You can scale down or up depending on the mix.
4. Cooking Method
When cooking porterhouse steak you can choose between grilling, broiling, sautéing, pan-frying, baking, boiling, and roasting for the cooking method.
What Are the Best Wines to Pair With Porterhouse Steak
Pairing wine with any kind of meat is always a challenge and came come down to personal preference.
Well, yes and no. Yes, some wines are meant to pair with specific dishes. For example, reds are often paired with rich foods. Red wines also work well with seafood. White wines are usually paired with lighter meals like salads or soups.
However, most wines are versatile and they can pair with almost any quantity of food. especially fatty meats. So if you are looking for a great pairing for your next dinner party, here’s a list of some of my favorite wines to serve with a porterhouse steak.
Chardonnay is known for being light and fruity.
2. Pinot Noir
Pinot Noirs are dark and full bodied. They have a lot of flavors and aromas that make them ideal for porterhouse steak with hearty sauces. They pair well with sauces made from mushrooms, tomatoes, onions, garlic, herbs, and spices.
3. Cabernet Sauvignon
Cabernet Sauvignons are bolder than pinots. They tend to have more tannins and oak notes. They pair well with heavier sauces like bbq sauces, stews, and braises.
Merlots are smooth and sweet.
Zinfandels are full bodied and dry. They pair well with grilled cuts of meat.
Rieslings are crisp and clean. They pair well with freshwater fish per person, poultry, and shellfish. They also pair well as an after meal drink.
How to Grill Porterhouse Steak
The best rule of thumb is to cook the porterhouse is on an open grill at high heat to lock in the juices. With that being said, since it is a large and costly piece of meat, it needs special attention and care. The easiest method to do this is with a multi-zone approach.
Here are some tips in grilling porterhouse:
- The best marinades for grilling are those that contain citrus fruits such as lemon and lime juice. These juices add flavor and tenderize the fattier meats.
- Make sure your grill grate is clean. To remove old food debris and then oil it, give it a good brush and a folded paper towel drenched in oil.
- Remove the steaks from the refrigerator at least one hour before cooking. They’re thick, so they’ll need an hour or more to come to room temperature.
- Place your steak on the grill at the hottest end, and sear for 2 1/2 minutes. You are aiming for a rich brown color with just a touch of black char to the margins.
- Place the steak in the lower zone and cook for three minutes on each side, or until golden brown. After that, turn it 90 degrees to create an eye-catching crisscross effect. Continue cooking for a further 2 1/2 minutes, or until you see blood and juice forming on top of the bulk meat.
- Turn and turn back to the hot zone. Cook for 2 ½ minutes, then return to the center zone with the twist to get the grill marks we desire. If you have flare-ups, move the beef meat to a safe distance until they’re gone.
Frequently Asked Questions
What are the 2 steaks are in a porterhouse?
There are two steaks in a porterhouse. One is called the “tenderloin” while the other is called the “filet mignon.” Both these meat types are very tasty and amazing, this is what makes porterhouse such a popular cut for serving a big group.
Which Is Better Ribeye Steak or Porterhouse?
The Better cut is Ribeye it has a richer taste than Porterhouse. The flavor is a rich beef. Plus if it is cooked right you will have a perfect steak because of the fat marbling.
A Porterhouse also is very tender, especially cut of filet mignon
Is Filet Mignon Part of Porterhouse?
- Yes, the filet mignon is the smaller top portion of the porterhouse.
How many people will a porterhouse steak feed
- A large portion of porterhouse steak will feed two average eaters.
What is the average size of a porterhouse steak?
- The size is around 2-3 inches thick and around 8 oz in weight.