How Much Quiche per Person For A Crowd
When you have a lot of people to feed, quiche is always a good option. It’s easy to make and can be served hot or cold. (How Long Can you Keep A Quiche In the Fridge) Plus, there are so many different ways to make quiche that everyone is sure to find one they like.Â
But how many quiches should you make per person?
Well, that depends on a few things. First, you need to decide what size quiche you want to make. Quiche is typically served in slices, so a good rule of thumb is one slice per person.
However, if you’re serving other dishes (Tater Tots – because you can cook then in the oven at the same time) as well, you might want to make smaller slices.
Next, you need to decide how many ounces of quiche each person will eat. This will depend on how hungry your guests are and how big of an appetite they have.
How Many Ounces Of Quiche Per Person is a Single Serving Of Quiche
A good starting point is four to six ounces of quiche per person if it is being served with some sides like coleslaw or perhaps a garden salad.
However, if you only have Quiche, then I recommend budgeting on serving 8 oz per person. It might sound a lot – but I can easy each 10 oz for lunch if I am only having a quiche – see the photo below – it does not look that big.
How Much Quiche For 6 People
For six guests you will need a minimum of one 9-inch quiche that is 24 oz. When Serving this you will need some side dishes or garlic bread served with them.
How many Mini Quiches for 6 people
You, will need 18 mini quiches.
How Much Quiche For 10 People
For 10 people you will need a minimum of two 9-inch quiches. Or a total of that is 2.5 lbs of quiche – with a side salad.
You could have one 2 pack quiches from Costco.
Eating quiche alone I would have 4 lbs of quiche.
How many Mini Quiches for 10 people
You, will need 30 mini quiches.
How Much Quiche For 20 People
For 20 folks you will need a minimum of five 9-inch quiches. Or a total of that is 6 lbs lbs of quiche – with a side salad.
You could have 3 x 2 pack quiches from Costco.
Eating quiche alone as a main dish I would have 10 lbs of quiche.
How many Mini Quiches for 20 people
You, will need 60 mini quiches.
How Much Quiche For 50 People
For 50 guests you will need a minimum of 12x 9-inch quiches. Or a total of that is 15 lbs lbs of quiche – with a side salad.
You could have 8 x 2 pack quiches from Costco.
Eating quiche alone I would have 25 lbs of quiche.
How many Mini Quiches for 100 people
You, will need 150 mini quiches.
Finally, you need to take into account any leftovers you might have. If you’re worried about having too much quiche, you can always make a smaller batch. Or, if you know your guests will be ravenous, you can make a larger batch and plan on leftovers.
So, how much quiche should you make per person? It really depends on your crowd and what you’re serving. But a good rule of thumb is one slice per person, with four to six ounces of quiche per person. This should give you enough to feed everyone and have some leftovers, too.
Review Of A La Terra Fino 2-pack Costco Quiche
I’ve often looked at the La Terra Fino Quiche 2-Pack as a walk down the aisle at Costco. I grabbed one the other Saturday for Sunday lunch.
Taste
You get a two-pack which is great – one quiche is Spinach and Artichoke, the other being Broccoli and Cheddar from the supplier La Terra Fina. My favorite was the cheddar with broccoli, but surprisingly the Spinach quiche was great too. I was afraid the artichoke would be too overpowering, but it was not.
One of my key criteria in addition to the quiche filling is the quality of the pastry, and the crust did not disappoint. So Overall I liked this quiche and would buy it again, especially if I had a crowd over for lunch.
Cost
I paid $16 for the 2-pack – La Terra Fina 2 quiches which I think is pretty good value.
How To Bake A Costco Quiche
Really simple – Bake it in the oven for 30 mins, check after 25. If it is frozen then back it for 40 minutes. I always probe with a thermometer to check if it is more than 165F in the middle.
How would I rate this quiche – It is suitable for a big crowd and has a taste rating on 80%:
How to Make a Foolproof Quiche For A Big Group
This quiche recipe is so delicious; it’s practically foolproof! The key to success is all in preparation. Be sure to blind-bake the crust (that means pre-baking it without any filling) so that it’s nice and crispy. Then, cook your veggies and bacon before adding them to the eggs, so they don’t get watery. Finally, don’t overbake the quiche, or it will be dry. Follow these simple tips, and you’ll have a delicious quiche that everyone will love!
This will serve between 5-6 people.
Ingredients
-1 pie crust (homemade or store-bought)
-1/2 cup diced onion
-1/2 cup diced bell pepper
-1/2 cup diced ham or bacon
-6 eggs
-1 1/2 cups milk
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-1 cup shredded cheese
Equipment
You’ll need a few things to make a quiche: a 9-inch pie dish, some kitchen supplies like a cutting board and knife, and some pantry staples.
Instructions
- Preheat the oven to 375 degrees F.
- Blind bake the pie crust: Place the pie crust in a pie pan and prick it all over with a fork.
- Bake for 10 minutes, then remove from the oven and let cool.
- In a skillet, cook the onion, bell pepper, and ham or bacon over medium heat until softened.
- In a large bowl, whisk together the eggs, milk, salt, and black pepper. Stir in the cooked veggies and bacon, then pour into the prepared crust.
Make the filling and bake the quiche:
- Arrange the bacon, ham, and cheese in the pie dish.
- Bake for 30-35 minutes, or until the quiche is set and the cheese is melted and bubbly.
- Let cool for 5 minutes before serving. Enjoy!
Recipe Notes
When it comes to quiche, there are a few things you should keep in mind. First, make sure your eggs are at room temperature before you start cooking. This will help them cook evenly and prevent them from curdling. Second, be careful not to overcook the eggs. They should be firm but not dry, and the center should be slightly jiggly. Finally, don’t forget the seasonings! A little salt and pepper go a long way in bringing out the flavors of the egg and cheese.
With these tips in mind, you’ll be sure to make a delicious quiche that everyone will love!
Classic Quiche Fillings
If you’re looking for classic quiche fillings, look no further! Here are some of our favorites:
– Ham and Swiss: A classic combination that is always a hit!
– Bacon and Cheddar: Another delicious combo that is sure to please.
– Spinach and Feta: A delicious vegetarian option that is packed with flavor.
– Salmon and Dill: A unique and flavorful option that is perfect for a special occasion.
We hope you enjoy these classic quiche fillings!
How to Make Costco Quiches
Costco quiches are a type of frozen food that is sold at the popular retailer, Costco. They come in a variety of flavors, including spinach and cheese, bacon and cheddar, and ham and Swiss. They are made with a flaky pie crust and are filled with eggs, milk, and cheese. They are a quick and easy meal option for busy families.
Costco quiches are a convenient and affordable option for busy families. They are quick to prepare and can be a healthy option if you choose the right ingredients. When choosing a Costco quiche, look for one with a whole wheat crust and plenty of vegetables. You can also find quiches that are low in fat and calories.
Costco quiches are delicious, hearty, and perfect for feeding a crowd. Best of all, they’re easy to make at home! Here’s how:
- Preheat the oven to 375 degrees F.
- Grease a 9-inch baking pan with cooking spray or butter.
- Whisk together eggs, milk, salt, and pepper in a large bowl.
- Stir in desired fillings (see below for ideas).
- Pour the mixture into the prepared pan.
- Bake for 25 minutes, or until golden brown and set.
- Let cool for 5 minutes before serving. Enjoy!
How Many Mini Costco Quiches per Person
If you’re planning on serving mini quiches at your next party or event, you might be wondering how many to make per person. A good rule of thumb is to plan on three mini quiches per person. This will ensure that everyone gets enough to eat and that there are some leftovers in case anyone wants seconds.
See our recipe for mini quiches
If you’re serving a large group of people, you may want to make more than two mini quiches per person. This will ensure that there are plenty of quiches to go around and that everyone gets their fill.
Mini quiches are great finger food and are sure to be a hit at any party or event. Be sure to make enough for everyone to enjoy!