A steak supper necessitates some spectacular culinary choreography since you want it to seem simple while still tasting wonderful and without costing a penny more than is absolutely required. On top of that, you must face the possibility that you are attempting to please your visitors while not preparing just too much meat that you are wasting your time. That delicate balance must be maintained!
NY Strip Steak is a very tasty cut of beef and you can make some great dishes for feeding a crowd from it.
How Much Strip Steak Per Person for a Party
If you plan to have your friends and family gather in your place, it is best to prepare at least 12 to 14 ounces of NY strip steak per person. This suggested serving is from the National Agricultural Library of USDA.
When serving a NY strip steak people expect a good size steak.
This will be enough for them to enjoy their meal and probably allow for some second helpings for big eaters.
NY Strip Steak Calculator For A Big Group
Simply add in how many guests, mains, and sides you are serving and our NY strip steak calculator will tell you how much to serve, and how much raw meat to buy.
How Much NY Strip Streak for 20 Guests
There should be at least 240 ounces or 15 pounds of meat for 20 guests.
How Much NY Strip Streak for 50 Guests
There should be at least 600 ounces or 37.5 pounds of meat for 50 guests.
How Much NY Strip Streak for 80 Guests
There should be at least 960 ounces or 60 pounds of meat for 80 guests.
How Much NY Strip Streak for 100 Guests
There should be at least 1,200 ounces or 75 pounds of meat for 100 guests.
How to Serve Strip Steak for a Crowd
There are four essential things to consider when serving bulk meat for a crowd: guests, menu, the type of event, and advance preparation. We all want our guests to leave the event full and satisfied. Hence, we must make sure that they get what they want and serve enough food for them.
1. Consider your guests
Who is attending the event? Are they all heavy meat-eaters? Are most of your guest’s men? If yes, you should prepare enough amount of meat per person. Men tend to eat more than women and children thus; you might want to add an extra pound per person.
2. Check on the menu
Are you serving bone-in strip steak alone? If yes, you should make sure that you have enough pounds of meat for the average person. If you want to save your budget, go big with the side dishes. Whether it is your favorite baked potato salad or sautéed mushrooms, these side dishes are always good options.
Here are other side dishes that you can opt to serve:
- Grilled Corn on the Cob
- Bleu Cheese and Veggie Salad
- Celery and Parmesan Salad
- Smoky Garlic Butter Mushrooms
- Grilled Parmesan Broccoli
- Bacon-Wrapped Asparagus
- Loaded Potatoes
- Homemade Classic French Fries
- Baked Eggplant Fries with Greek Tzatziki Sauce
- Roasted Broccolini with Creamy Mustard Sauce
3. Finalize the type of event
What kind of event are you having? Is it just a casual dinner party or a formal affair? Do you want to impress your guests? If yes, then you should prepare enough amount to feed your guests. For example, you should prepare enough meat for the wedding party only if you are planning a wedding reception.
If you are hosting an office holiday party, you should prepare enough steak for the entire office staff. It’s better to overprepare than underprepared.
4. Plan ahead
You should plan ahead before cooking and serving strip steak because this is not something you can do last minute. Make sure that you have enough room in the refrigerator and freezer for the extra steaks. Also, make sure that you have enough ice buckets, napkins, plates, utensils, etc. You can also use a catering company to help you out. They will handle everything from preparing the food to cleaning up after the meal.
What are Tips in Cooking Strip Steak for a Crowd
When cooking strip steak for a large group, there are some tips that you need to keep in mind.
Here are the top 7 tips for cooking strip steak in 2022
1. The most common mistake I see people making is overcooking their steaks. This will ruin the flavor and texture of the meat. Instead, cook them rare to medium-rare. If you like your meat well done, then, by all means, go ahead and cook it that way. Just remember that if you do this, you won’t release the full flavor.
2. Use a meat thermometer, especially an instant-read thermometer, to track the meat’s doneness.
3. If you do not have a thermometer a crusty exterior of the meat is also an indicator.
4. You need to let the cooked meat rest for at least 10 minutes before cutting into it.
5. Cut a strip steak always cut against the grain. If you do not the steak will taste tougher than it really is.
6. You need to add seasoning to the meat such as salt, pepper, garlic powder, onion powder, and little cayenne pepper to enhance the overall flavor. Use your own preferences, but do not forget to season before and after cooking.
7. Provide sauces to your guests. You know how expensive steak spots frequently allow you to pick the portion of meat and the sauce you’d like with it? Make a similar experience by putting a basic aioli, red-wine shallot sauce, or plain steak sauce on the table.
You May Also Be Interested In
What are the Best Substitutes for Strip Steak
If you run out of strip steak on your fridge, you can just go and grab some alternatives to it. Here are some of the best types of meats or standard steaks that you can use as an alternative to strip steak:
- Beef Filet Mignon
- American Wagyu Steaks
- Beef Tenderloin Steak
- Strip Loin Steak
- Top Sirloin
- Ribeye Steak
- Prime Rib Roasts
These are some of the most popular cuts of beef and other kinds of meat. However, they are all very different cuts of meat. Some of these cuts are leaner, while others are fatty meats. So, you can choose one of those depending on what you prefer.
How Lean Is a New York Strip Steak?
A New York strip steak has around 15% fat percentage. The USDA recommends consuming no more than 30 grams of saturated fat per day. That means you can eat about 3 strips of steak without exceeding the daily limit.
What Is a Good Size Strip Steak?
The average portion size of steak is between 1 inch and 1 ½ inch thick and around 12 oz. Yes, people hear the name NY strip and expect larger portions.
Aside from the sizes for meat, other signs of a good strip streak include:
- A marbled appearance
- Dark red color
- Firm texture
- Smooth surface
Are Strip Steaks Fatty?
Yes, strip steaks are usually fatty meats. But, if you want to reduce the number of fats in your diet, you can trim off some of the excess fat by slicing it thin. For instance, the New York Strip has a whopping 53 percent daily fat value, with 34 grams in a 7-ounces per person. Most people would view this as excessive fat for dinner, but it’s ideal for a keto diet.
Which Is Better, Ribeye or Strip Steak?
Both ribeye and strip steaks have their pros and cons. Both are great options for ketogenic diets because both contain healthy amounts of protein and low levels of carbs. They also taste delicious when prepared properly. On the flip side, ribeyes tend to contain more fat than strip steaks. This makes them less suitable for ketogenic diets.
What is the difference between American Steaks vs. Japanese Steaks?
Japanese steak is made using a special technique called “Kamado” cooking. It involves heating up a charcoal grill at high temperatures. Kamado grills are not widely available in the US, so you’ll have to settle for regular gas or electric grills. Moreover, they also differ in the grading standards. Japanese steaks are graded by letter (A-C) and number (1-5), with A4 and A5 being the highest grading standard, while American Steaks are not labeled very strictly.