How Much Sweet Potato Casserole Per Person

Sweet potato casserole is a beloved holiday dish in the United States. Originating in the southern states, this dish is now enjoyed by people across the country. Although in many states it is a favorite for serving to a big crowd at Thanksgiving and is often served with turkey.

There are many different recipes for sweet potato casserole, but most include sweet potatoes, sugar, butter, and eggs. Some recipes also include spices such as cinnamon or nutmeg.

But how much sweet potato casserole do you need per person?

The amount you’ll need to make will depend on a few factors, including the number of people you’re serving and their appetite. But you’ll get some guidelines that you can use for your next celebration.

How Many Sweet Potatoes Do I Need per Person?

For a Sweet Potato Casserole, you will need a medium-sized sweet potato (around 4 ounces) per person. If you feed a large crowd, you may consider making a double batch.

With just two ingredients, sweet potatoes and butter, this dish is about as simple as it gets. But don’t let its simplicity fool you because it’s absolutely creamy and delicious.

The key to making the perfect sweet potato casserole is to use fresh, quality ingredients. And of course, a little bit of love always helps too!

See alternatives to potato ricers.

How Much Sweet Potato Casserole Is a Serving?

A serving of sweet potato casserole is typically 3/4 cup. However, this can vary depending on the recipe. For example, if the casserole is made with smaller sweet potatoes, a serving may be closer to 1 cup, especially at thanksgiving. Plus you should always make a little bit extra for seconds.

Sweet Potato For A Big Group
Sweet Potato For A Big Group

How Much Sweet Potatoe Casserole For 5 People

For 5 People you will need about 24 oz, which will be a full serving for all guests and perhaps a small second serving.

How Much Sweet Potatoe Casserole For 10 People

For 10 People you will need about 3 lbs.

How Much Sweet Potatoe Casserole For 12 People at Thanksgiving

For 12 People you will need about 4 lbs as you will need a small amount leftover for seconds. Some people will have a smaller amount if they are serving roast potatoes.

How Much Sweet Potatoe Casserole For 20 People

For 20 People you will need about 6 lbs. You will of course be serving other sides like green beans.

How many servings is a pound of Sweet Potato Casserole?

A single serving of sweet potato casserole is about 3/4 cup. So, a pound of sweet potato casserole would be about six servings. Of course, this all depends on how big or small your serving sizes are. So, if you’re looking to feed a large crowd, you might want to make more than a pound of sweet potato casserole. But, if you’re just looking to feed yourself or a small group, a pound should be plenty.

Sweet Potato Casserole Serving Size Per Person For A Big Group

When it comes to sweet potato casserole, there is no one-size-fits-all answer for how much should be served per person. It all depends on the size of your group and their appetites. A good rule of thumb is to allow for 1/2 to 1 cup of casserole per person. This will ensure everyone gets a satisfying portion without too much left over.

Sweet Potato Casserole Serving Size Per Person
Sweet Potato Casserole Serving Size Per Person – Plan on between 1/2 to 1 cup

How Many Sweet Potatoes For Casserole Do I Need for 10 Adults?

You’ll need about 10-12 medium sweet potatoes for this recipe. You may want to make a double batch if you’re feeding a crowd. This casserole is always a hit!

How long ahead can you buy sweet potatoes.

If you are feeding a large group, making a double batch of casserole is also a good idea. This way, you will have plenty to go around, and everyone will be able to enjoy seconds (or thirds!). Just be sure to use two 9×13 inch baking dishes so that the casserole can cook evenly.

Sweet potato casserole is a holiday favorite for many, so be sure to make enough to satisfy everyone’s appetite! By following these simple guidelines, you can be sure that your casserole will be enough for all your guests.

How do you calculate Sweet Potato Casserole per person?

Regarding Sweet Potato Casserole, there are a few things to keep in mind regarding portion size. First, how many people will be eating? Second, how big are the sweet potatoes? And third, how many other toppings and ingredients are going into the casserole?

Generally speaking, you can expect each person to eat about 2-4 ounces of sweet potato casserole. So, if you make a batch for four people, you would need 8-16 ounces of sweet potatoes. As for the other toppings, a good rule of thumb is to have about 1/4 cup per person. So, if you are making a casserole for four people, you would need 1 cup of other toppings.

Now, of course, this is all just an estimate. Some people may eat more or less sweet potato casserole than others. And, if you are making a larger batch for a party or potluck, you will likely want to make more so that there are leftovers. But, this should give you a good starting point when it comes to figuring out how much Sweet Potato Casserole to make per person.

Sweet Potato Casserole Recipe

Sweet Potato Casserole is a dish that can really be enjoyed any time of year. This casserole recipe is for a large group, so there will be plenty to go around. 

This delicious sweet potato casserole recipe is perfect for any holiday gathering or family dinner. It’s easy to make and can be tailored to your liking with different toppings. Give it a try this year and see what everyone thinks!

Ingredients:

600 g of mashed sweet potatoes

1/2 cup of sugar

1/4 cup of milk

2 eggs

1 teaspoon of vanilla extract

Topping:

1/2 cup of brown sugar

1 cup of chopped pecans

1/3 cup of all-purpose flour

1/4 cup of butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C)—grease a 9×13 inch baking dish.

2. Combine sweet potatoes, sugar, milk, eggs, and vanilla in a large bowl. Pour into the prepared dish.

3. Mix brown sugar, flour, and butter in a medium bowl. Stir in pecans and sprinkle over the top of the casserole.

4. Bake for 25 to 30 minutes until the topping is golden brown.

The sweet potatoes are cooked and then mashed, so they are nice and creamy. They are then combined with a few other ingredients, including brown sugar, pecans, and marshmallows (optional). This casserole is then baked until it is hot and bubbly. It’s easy to make and can be tailored to your liking with different toppings. Serve this casserole with a dollop of whipped cream or ice cream on top. Give it a try this year and see what everyone thinks!