How Much Swiss Steak Per Person When Serving a Big Group: Find Out
Organizing a steak dinner necessitates some spectacular culinary knowledge – and some planning.
You want your cookout or barbecue to taste great, and not leave a hole in your wallet.
Additionally, it’d be helpful if you consider trying to provide healthy meals for your visitors without wasting any meat.
Continue reading to determine how much Swiss steak you need as a single serving for each person when feeding a big group or organizing a large dinner party.
What is the Average Serving Size of Swiss Steak for One Person?
Meat such as chicken and fish, have prescribed servings so why not sizings for swiss steak.
Swiss steak is a reasonably priced meat but if it is prepared well then the resulting dish can be phenomenal.
Follow this article and we will answer exactly how much Swiss steak you need to serve each guest plus how much you need to buy when you go to the grocery store.
See below for our handy table of these exact amounts of Swiss steak.
We are also going to assume that you are serving grown-ups. Reduce the swiss steak serving size for children and maybe increase it for teens.
How to Determine the Amount of Swiss Steak for Per Person? A Step-by-Step Guide.
After cooking, the actual Swiss Steak will have a decent weight difference from the raw meat, known as the Yield.
It is a loss percentage due to the shrinking during cooking and trimming of extra fat and bone fragments.
Hence in Layman’s terms, Yield is the amount of steak that remains to be served after cooking. It is crucial to determine the Yield, or you won’t have enough food to serve your guests.
Step 1: Plan What You Want to Serve
Begin by organizing your dinner before thinking about how much steak to buy. Working backward, consider what side dishes you want to serve, how you will prepare the steak, and what type of appetite size your visitors are likely to have.
It’s critical to think about the side dishes you’ll be serving. Will they be heavier, like spaghetti or chips, or milder, like grilled or steamed vegetables?
When preparing Swiss Steak with other side dishes, take that into account and maybe reduce the amount a little more.
Step 2: How Much Steak Must You Buy for Each Person?
We have put up this simple rubric to help you figure out how much meat you’ll need for a specific number of guests.
Allocate around one pound [half of a kilo (500g)] of uncooked boneless swiss steak per person.
How much is a single serving of Swiss Steak
A single serving of Swiss steak is approximately 6 ounces of cooked swiss steak per person.
However, please consult the chart beneath to determine exactly how much you require.
Step 3: Determining the Amount of Swiss Steak to Serve.
Suppose you plan a dinner party for ten people. In that case, you would need to buy around 10 pounds of meat.
After you trim the meat and cook the swiss steak the yield should come out around 7.7 pounds.
The way you cook your Swiss Steak should also be considered as the steak would shrink when you are ready with the final product.
Table of Exact Amounts of Swiss Steak to Buy and Serve for Between 10 to 100 People
How Much Swiss Steak Per Person for 4 People
- For 4 people you should buy 2 lbs of raw swiss steak. After trimming and cooking this will give you after cooking approximately 1.5 lbs of swiss steak to feed 4 people, or around 6 oz of swiss steak per person.
How Much Swiss Steak Per Person for 10 People
- For 10 people you should buy 5 lbs of raw swiss steak. After trimming and cooking this will give you after cooking approximately 3.8 lbs of swiss steak to feed 10 people, or around 6 oz of swiss steak per person.
How Much Swiss Steak Per Person for 20 People
- For 20 people you should buy 10 lbs of raw swiss steak. After trimming and cooking this will give you after cooking approximately 7.7lbs of swiss steak to feed 20 people.
How Much Swiss Steak Per Person for 50 People
- For 50 people you should buy 25 lbs of raw swiss steak. After trimming and cooking this will give you after cooking approximately 19 lbs of swiss steak to feed 50 people
How Much Swiss Steak Per Person for 100 People
- For 100 people you should buy 50 lbs of raw swiss steak. After trimming and cooking this will give you after cooking approximately 38 lbs of swiss steak to feed 100 people
Step 4: Other Factors to Consider When Measuring meat for Your Swiss Steak.
- Evaluate in Which Course You Want to Serve the Swiss Steak.
What function does steak play in the dinner now that the meal has been scheduled? Is it the main course to be served with appetizers and a salad, or is it part of buffet serving where you have other protein. If this is the case then clearly you would serve less steak probably around 3 ounces per person.
Understanding the answer to this question is critical in choosing how much meat to buy and cook.
- What is Swiss Steak?
Swiss steak is a technique for slow-cooking a thick piece of beef, such as an eye-round steak, and browning the meat before braising it in a red sauce.
As per the history of this recipe, recipes for Swiss steak first appeared in the 1930s. Reynolds Wrap popularized the dish in the late 1940s as a solution for their leftover meat.
According to their technique, you line a baking pan with a baking sheet and bake the beef in the fire. (The following recipe is done on a stove.)
The word “Swiss” in Swiss Steak refers to tenderizing a lean piece of meat and not to the nation of Switzerland.
- What Cut of Meat to Choose for Swiss Steak?
Most cooks agree that when preparing Swiss steak for a party, it’s preferable to depend on big, thick-cut steaks rather than juggling through many individual slices.
Choose 35- 40 ounce pieces and strive for five to six ounces of meat for each person. Even for a massive gathering of 10 – 15 individuals, you’d only have to cook two pieces of meat when preparing Swiss Steak.
In contrast to a complicated fillet of meat like the ribeye or Prime Rib, an eye-round is much less complicated to prepare and work with when using the meat for Swiss Steak.
- How Much Should I Grill the Steak before Braising?
Just seer the stake on a very hot pan before braising. This seals in the juices as well as giving a nice umami taste to the outside of the state.
The doneness of your steak impacts its consistency, taste, and juiciness.
Bring your beef to room temperature before cooking for the best results.
If it is frozen thaw by storing it at room temperature overnight.
We suggest medium doneness as that will cater to most guests. Also, typically they will have a sauce or gravy which will make steak acceptable to a wide range of guests, as they are less concerned with examining the doneness of the Swiss steak.
- How to Determine the Cooking Time for Swiss Steak?
The best technique to determine steak doneness is to use a probe thermometer to test the interior temperature of your steak. – See our article here for a full explanation of cooking time and steak doneness.
How Many Pounds of Swiss Steak Do I Need for 50 People
You will need approximately 50 lbs of uncooked and trimmed steak to feed 50 people. This will give you a yield of approximately 6 ounces of Swiss steak per person.