Cutting a fresh mozzarella cheese ball may seem overwhelming, but the truth is that it can be easily done with the right tools and techniques.
While there are various ways to go about slicing mozzarella balls, one of the most popular techniques is using a knife.
See How To Shred Mozzarella Cheese
This method offers precision and control when cutting a mozzarella ball into small, bite-sized pieces.
Of course, you can also easily substitute Mozzarella cheese if you do not have any.
How Do You Slice Mozzarella Balls Using Knife
If you’re looking for the best way to cut mozzarella balls with a knife (such as a boning and chef knife), follow these simple steps:
Heat the Knife Up
First and foremost, heat up your knife before using it. This will make slicing through the cheese much easier.
Some individuals prefer to run their knives under hot water for a few minutes. You can also opt to heat up the blade with a blow torch or by placing it on the stovetop for a few seconds.
Coat the Knife With Oil
Once your knife is hot, apply some oil to the blade. This will help minimize sticking and ensure that you get a clean cut.
Olive oil or vegetable oil works great, but feel free to experiment with different types of oil to find what works best for you.
Start to Groove
Next, start slicing the ball by making a groove in the cheese. This will give you something to follow when cutting through the mozzarella ball.
Start from one side and slowly drag your knife through the center of the cheese, angling it slightly away from you.
Once the groove is in place, keep slicing and cutting until you get small bite-sized pieces. Don’t be afraid to go slow and take your time, as this will help ensure a clean cut.
Best Cheese Cutting Knives and Tools
If you’re not comfortable with using a knife for cutting mozzarella balls, there are also several other tools and utensils that you can use to get the job done.
A few of the most popular include dental floss, a serrated cheese knife, a cheese slicer, cheese wire, and an egg slicer.
Dental Floss
Dental floss might sound like an odd tool when cutting cheese, but it can be surprisingly effective.
Its thin, flexible nature makes it a great option for slicing through soft cheese and any harder cheese that may have a tough rind or exterior.
Simply hold the dental floss firmly and saw through the cheese slowly, giving it a nice, even cut.
Serrated Cheese Knife
A serrated cheese knife is another great option for cutting soft and hard cheeses. Its saw-like teeth are designed to make slicing through the cheese much easier and more efficient.
Be sure to use a gentle sawing motion when using this type of knife, as pushing down too hard on the cheese can cause it to crumble.
Cheese Slicer
A cheese slicer is ideal for creating perfect, paper-thin slices of hard cheeses like cheddar and Parmesan.
It features a long, flat blade that allows you to adjust the thickness of your slices easily.
Ensure you apply slight pressure when using a cheese slicer to get the best possible results.
Cheese Wire
Cheese wire is a specialized tool that makes it easy to cut through even the hardest of cheeses.
Its thin, flexible wire can quickly slice through cheese without crumbling or smearing.
Be careful when using this type of knife, as its sharp edges can easily cause injuries if not handled correctly.
Egg Slicer
An egg slicer is a great option for cutting soft cheeses into cubes or wedges. Simply place the cheese in the container, close the lid, and press down firmly to make clean slices.
Egg slicers can also make thin slices, adding a unique texture to dishes like salads and sandwiches.
No matter what tool or technique you choose when cutting mozzarella balls, it’s important to remember that practice makes perfect. With enough time and patience, you’ll be able to master the art of slicing through cheese like a pro!
Final Thought
In conclusion, cutting mozzarella balls with a sharp knife can initially seem intimidating, but anyone can do it with a few simple steps and other tools. Be sure to heat up your knife, apply oil, and create a groove before slicing through the cheese. With enough practice, you’ll be able to have mozzarella slices in perfect bite-sized pieces in no time!
By following these easy steps and utilizing the right tools, anyone can become a master of fresh cheese cutting! So why not give it a try? We guarantee you won’t regret it!