How to Warmup Cheesesteak
If you’ve ever craved a juicy cheesesteak hot sandwich and felt like all your hopes were dashed when it didn’t come hot off the griddle, don’t despair! Reheating a classic Philadelphia-style steak sandwich might seem intimidating — but trust us, it’s simple.
(You can always add extra Shredded Mozzarella Cheese to make it more tasty and moist)
In this blog post, we’ve broken down all the insider tips and tricks for reheating a cheesesteak so that you can enjoy it piping hot like when you first ordered your favorite iconic food. See our Instant Pot Cheese Steak Recipe.
So grab your leftover cheesesteak, bell peppers and onions, some sub rolls or hoagie buns, provolone cheese (or preferably Cheese Whiz!), and let’s get started on the adventure of creating an amazing reheated cheesesteak.
Is it Safe to Reheat a Cheesesteak?
Reheating a cheesesteak may seem easy to enjoy this delicacy again, but there are some safety risks associated with it. To minimize the chance of foodborne illness, you should heat the cheesesteak until it reaches an internal temperature of 165°F.
You should also consider separating components such as the beef filling from the bread before reheating, as some ingredients may reheat more quickly than others. Once finished, your cheesesteak should be devoured immediately – because no one wants to eat a cold sandwich!
Best Ways to Reheat Your Cheesesteak
Reheating a cheesesteak can be tricky since the meat and cheese can quickly become tough and dry. However, with the right technique, you can enjoy that same juicy taste that made your meal so delicious in the first place. Here are three of the best ways to reheat your cheesesteak:
In the Oven
Preheat your conventional oven to 350 degrees Fahrenheit (175 degrees Celsius). Then, cover an oven-safe dish with aluminum foil. Place your cheesesteak inside the preheated oven and bake for 20-25 minutes or until it’s heated through – depending on how thick your steak is, it might take longer or shorter. To ensure you don’t overcook it, use a thermometer to check its internal temperature – it should reach 165 degrees Fahrenheit (74 degrees Celsius). Once your cheesesteak is heated, enjoy it as soon as possible.
In the Microwave
To reheat your cheesesteak in the microwave, wrap it in a damp paper towel and place it on a microwave-safe plate. Let your cheesesteak heat for 30 seconds until you achieve your desired temperature – usually, this will take about 1 minute and 30 seconds total. Again, use a thermometer to check that the internal temperature is at least 165 degrees Fahrenheit (74 degrees Celsius). Watch closely, so you don’t overcook it; microwaved food can quickly become rubbery and dry if left too long.
In the Air Fryer
You can also reheat your cheesesteak in an air fryer. Preheat the air fryer to 350 degrees Fahrenheit (175 degrees Celsius). Place your cheesesteak inside and set the timer for 3-5 minutes. Check it with a thermometer to make sure it’s heated through; if not, put it back in for another minute or two. Again, take care not to overcook, as this can dry out the meat and cheese. Enjoy your freshly-heated cheesesteak right away!
In the Toaster Oven
To start, preheat your toaster oven to 375°F. Then, wrap the cheesesteak in aluminum foil and place the entire sandwich on a baking sheet. Put the baking sheet into the oven and cook for 10-15 minutes. Next, open the aluminum foil and top the steak with cheese (optional). Close up the aluminum foil and put it back into the oven for 5 minutes or until the cheese is melted. Keep an eye on it so it doesn’t burn! Once the steak is reheated and the cheese is melted, it’s time to enjoy! Serve with a side of chips or fries for an extra delicious snack.
Reheating a delicious cheesesteak doesn’t have to be difficult – follow these steps, and you’ll enjoy that same satisfying flavor anytime you crave it! Whether you choose the oven, microwave, or air fryer, all three reheating methods provide an easy and tasty way to enjoy your favorite meal.
How Do You Reheat a Cheesesteak Sandwich Without it Getting Soggy?
One way to reheat a cheesesteak sandwich without it getting soggy is to heat it up in a cast iron skillet or on a griddle over medium-high heat. This allows the heat to evenly distribute across the hot surface and results in a crisp bread and non-soggy cheesesteak.
You can also try using an oven or toaster oven set to a medium temperature. Put the sandwich on a wire rack to allow airflow to help keep it crispy.
It’s also important to avoid using too much heat, as this can cause the cheese to become overly melted and cause the sandwich to become soggy.
Is It Safe to Reheat a Cheesesteak?
Yes, it is safe to reheat a cheesesteak sandwich. However, it’s important to make sure that the sandwich is reheated thoroughly to ensure that the internal temperature has reached at least 165°F (74°C).
You may use a food thermometer to check that the internal temperature has reached at least 165°F (74°C). This will help to kill any bacteria that may be present in the sandwich and make it safe to eat.
How To Reheat Your Philly Cheesesteak Without Drying It Out?
One way to reheat a Philly cheesesteak without drying using a toaster oven set to a low-meduim temperature. Additionally, try adding a little bit of water (not. much) or beef broth to the sandwich (if it looks extra dry) before heating up the sandwich. This will help to add moisture and keep the sandwich from drying out.
You can also wrap it completely or partially in aluminum foil.
How do you reheat Pat’s cheesesteak?
To reheat Pat’s cheesesteak, you can use an oven or a skillet. Both methods are good.
If using an oven, preheat it to 375 degrees Fahrenheit and place the cheesesteak on a baking sheet. Heat it for about 10 minutes, or until the meat is hot and warmed through in the middle plus the cheese is melted.
If using a skillet, heat a small amount of oil over medium heat and add the cheesesteak to the skillet. Cook for about 5 minutes, or until the meat is warmed through in the center and the cheese is beginning to re-melt.
Can You Eat a Philly Cheesesteak Cold
Yes, you can eat a Philly cheesesteak cold. However, it is generally considered to be best served hot, with the meat, cheese, and vegetables all heated and the bread nicely toasted and slightly crispy.
Leftover Cold cheesesteaks can sometimes be less flavorful and the bread may be soggy.
If you do decide to eat a Philly cheesesteak cold, it is important to ensure that it was stored correctly in the refrigerator and has not been left out at room temperature for an extended period of time, as this can increase the risk of food poisoning.
In conclusion, reheating a cheesesteak is easy and doesn’t require much effort. All you need to do is follow these steps: choose your preferred reheating method (microwave, conventional or standard oven, or air fryer), then either thaw out the frozen cheesesteak first or heat it directly; prepare the cheese and any sauces or toppings that you want to add; preheat your cooking appliance if necessary; place the cheesesteak on a baking sheet/dish/pan along with other ingredients and cook according to the recommended time and temperature for each individual method.
Reheating a cheesesteak will be more delectable if you use quality ingredients like fresh rolls, steak cut freshly from the butcher shop, and tasty cheese. Enjoy your perfectly reheated cheesesteak, and don’t forget to share the delicious dish cheesesteak recipe with your friends and family!