Cornbread is a staple snack in most households. Whether you made a muffin, cake, or a cornbread loaf, it usually gives a soft and moist texture, making it a perfect partner for any jam, soup, stew, drinks, and other dishes. Cornbread is also versatile since you can make this in any shape and form.
We show you the Best 5 Ways to Reheat Cornbread in 2021
However, when you are making one, you would probably end up having more, leaving it on the fridge for several days. If you are wondering how to return it to its original flavor and texture, we will teach you how to reheat the cornbread and restore its original freshness.
Burritos – just how do you reheat one for breakfast – coffee, cornbread and a breakfast burrito – Yum.
Is It Possible to Reheat Cornbread
During the reheating process of cornbread, it can be hard to get that incredible flavor and perfect moisture. It can be a challenge to bring it back to its original fluffy texture and flavor. It is also important to make sure that you are able to give the right balance between moist and dry.
You may have to adjust the amount of butter you add depending on which method you use. Another thing that you can do is to change the internal temperature and time of the reheating process.
Frozen cornbread needs to be thawed properly otherwise, it may end up getting soggy and bland.
How to Reheat Cornbread
There are different ways that you can follow to reheat a cornbread. But today, let us discuss how to do it using the oven, microwave, instant pot, and stovetop.
1. How to Reheat Cornbread in the Oven
The oven is the best way to reheat cornbread. If you have a countertop oven, that’s perfect. Alternatively, use an oven with a large capacity. To make sure the cake will stay moist, preheat the oven to 350°F, put it back into the cookie sheet that you have used, and follow these steps:
1. Cover the leftover cornbread with aluminum foil in the baking sheet to prevent it from burning and making sure that it maintains the golden color.
2. Set the timer for 10-15 minutes for reheating. The aluminum foil should be enough for a quick reheating.
3. Set the temperature to 200ºF to keep it warm for a longer period, just enough not to burn it.
An aluminum sheet is important if you want a barrier against insects. And if you’re looking for something that will keep your cornbread fresh brush the top with unsalted butter to add a rich and delicious flavor. Let it cool down a bit before you serve it.
2. How to Reheat Cornbread in Microwave
As usual, a microwave is a great option if you want to reheat it in an instant. But before doing it, make sure that you place your cornbread in a microwaveable container and cover it with either a lid, glass plate, or paper towel to keep its moisture. To reheat the cornbread in a microwave, follow these steps:
1. Set the microwave on a reheat setting.
2. Set the timer for twenty to thirty seconds if it is a medium-sized stale cornbread. Larger ones require a longer time of reheating.
3. Wrap the slices of cornbread with a moist paper towel for added moisture. A leftover cornbread is usually hard or firm, hence it needs more moisture to bring it back to its soft texture.
4. Add some butter or margarine on top if it is still too dry. To keep it warm, cover it with a lid or aluminum foil to prevent its heat from releasing out. You can also make the whole loaf of cornbread into slices if you want to ensure that all parts are reheated and moist.
3. How to Reheat Cornbread on Stovetop
Using a stovetop for reheating might be tricky since some will end up burning it or drying it even more. So first thing’s first, be very careful in doing this.
Follow these steps:
1. Grease or brush the entire cast iron pan with butter. You can also use any cooking oil that you want.
2. Heat the pan or skillet on medium-low heat so that the bottom will not burn.
3. Once the pan or skillet is hot, place the chunks or slices of cornbread on top. Flip on the other side until golden brown. Keep an eye on each side since it has the tendency to burn faster than you thought.
4. Add butter on top if you want to achieve a buttery crisp, especially on the sides.
4. How to Reheat Cornbread in Instant Pot
When using an instant pot for reheating a cornbread, you will need a heat-resistant container, glass lid, parchment paper, and butter. Using an instant pot is just like using a microwave but in a slower method. To do this, follow these steps:
1. Grease or brush the pot with oil or butter to prevent them from sticking to each other.
2. Set the instant pot to a “slow cook” or “keep warm” mode.
3. Place the cornbread in the heat-resistant, airtight container and place it on the pot.
4. Wrap the bread with parchment paper or foil. Brush more butter on top of the cornbread if you want to achieve a fluffy cornbread.
5. How to Reheat Cornbread in Toaster Oven
- Heat up the toaster oven to 350°F.
- Put your quick bread or cornbread muffins inside a baking dish. or on a small sheet pan You should cover the baking dish with aluminum foil before you put in the mini oven and begin the heating.
- Leave the homemade cornbread 20 mins and then take the bread out.
When you first start using a toaster oven, test first on the small amount of corn bread to see whether it is warmed all the way through evenly.
How Do You Make Dry Cornbread Moist and New Again
Cornbread is a versatile food that can be matched with almost any ingredient. By adding some ingredients, you can make it into something new again and serve it as a dessert, breakfast, or a side dish. Here are three ways that you can make your cornbread moist again:
1. Place the rack and baking sheet in the center of the oven.
2. Preheat to 350 degrees Fahrenheit.
3. Whisk four eggs, 3 cups half-and-half, a pinch of salt, and a cup of maple syrup in a large mixing bowl. Thoroughly mix them until soft and has no crumbs left.
4. Slice the cornbread into your desired size and mix it into the above mixture.
5. Let it sit for 2-3 minutes to let the bread absorbed the mixture well.
6. Prepare a large baking pan. Pour the ingredients and flatten them out.
7. Bake cornbread pudding for 40 to 50 minutes. Check its doneness through a toothpick—it will come out clean if it is well-done.
8. Let it cool for 5 minutes.
Make your breakfast meal into an extraordinary one by upgrading your casserole with cornbread. Do not worry, it will not be as hard as you think it is.
To start off, follow these directions:
1. Prepare your leftover meats and vegetables from yesterday’s meals.
2. Add them into the breakfast casserole with cubed cornbread. You can also add sausages and mushrooms for a full-course breakfast.
3. If you are adding bacon, cook it first before mixing it in the casserole.
4. Cover all the mixed ingredients with an egg mixture.
5. Bake in the oven for 350 degrees Fahrenheit for 50-60 minutes or until golden brown.
6. Let it cool for five minutes and serve.
As some extras you can add cheese, cheddar cheese, sour cream and chili are all nice toppings
Are you looking for a snack using your stale cornbread? Making it into bread crumbs is a perfect idea for your guests! This will only need few ingredients and of course, your cornbread leftover. Follow these directions:
1. Make sure the oven rack is clean and preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, yellow cornmeal, brown sugar, baking powder, salt, and baking soda.
3. Stir with a whisk the mixture of butter and eggs in a small bowl. Stir the yellow cornmeal, cornbread, and buttermilk mixture until it is moist.
4. Pour into a baking pan coated with cooking spray or unsalted butter.
5. Bake for 27 minutes. Get a wooden toothpick, insert it into the center. If it comes out clean, it’s ready to go.
6. Remove from pan and let it cool for at least 5 minutes.
I have used cornbread crumbs on my apple pie when I reheated it in the oven.
Frequently Asked Questions
How to reheat a Cornbread biscuit?
Using a microwave in reheating biscuits will work conveniently for your part. to do it, follow these steps:
1. Make sure that all biscuits are dry and not soggy. Get a paper towel to dry them completely.
2. Individually place and arranged the biscuits in a microwave-safe container. Leave if uncovered to release the moisture.
3. Set the timer to 50-60 seconds over medium heat. More amount of biscuits need more time for reheating.
4. Let it cool for 3 minutes before serving them.
Can you freeze cornbread?
Yes. Corn bread can be frozen to extend its shelf life. Just tightly wrap it in a plastic wrap and place it in an airtight container or freezer bag. Make sure to seal it properly with no water or moisture to get in. Freezing the cornbread can last up to 3 to 4 months if stored properly.
How to reheat cornbread in an air fryer?
Yes. To use an air fryer in reheating cornbread, you just have to reheat it for 3 to 5 minutes. Assuming that the air fryer is already preheated to 320 degrees Fahrenheit. Extend the reheating time if you want the corn bread to be thoroughly crisp and warm.
How do you store leftover cornbread?
Cornbread can go bad easily if improperly stored. Aside from freezing it, you can wrap the cornbread using aluminum foil or plastic wrap. Wrap it properly leaving no area for air to get in. You can also store the cornbread in a cake carrier, bread box, or airtight container.
So in conclusion you can not beat freshly baked cornbread – but if you must reheat then do it right. My final tip is to add a little melted butter.
1. How long does cornbread stay fresh after being made?
Answer: It depends on how much moisture was left inside when making the cornbread. The longer it stays uncooked, the better quality it becomes. However, once cooked, it loses some of its nutritional value. So make sure to eat it as soon as possible.
What should I add to my cornbread recipe?
Answer: Add any additional flavorings such as cinnamon, nutmeg, vanilla extract, etc.
1. Use only whole wheat flour instead of white flour. Whole grain flours contain fiber which helps keep our digestive system healthy. This makes us feel full faster so we don’t overeat.
Avoid refined sugars like honey, maple syrup, molasses, and other sweeteners. They cause spikes in blood glucose levels and insulin response. Instead, opt for natural alternatives like agave nectar, and stevia.