Pressure cooking is a great way to make delicious, nutritious meals in a matter of minutes, but if you’re not careful, it can also turn into your worst nightmare.
One of the most common complaints about pressure cookers is that they burn food on the bottom or you get a burn warning on the electronic pressure cookers like the “instant pot when cooking beef rendang“
In this article, we’ll discuss how to stop the pressure cooker from burning on the bottom so you can continue to enjoy delicious meals without worrying about any burnt messes!
Ways You Can Prevent a Pressure Cooker from Burning on the Bottom
Have you burned a few dishes in your pressure cooker? You’re not alone. Many home chefs find that they have burned food on the bottom of their pressure cooker – but it doesn’t have to happen!
Stick to the Recommended Cooking Times
One of the best ways to prevent burning on the bottom of your pressure cooker is by making sure that you always follow the recommended cooking times. If a dish requires 15 minutes of cook time, don’t go over it or you risk burning the bottom.
Use the Right Amount of Liquid
It’s also critical to use enough liquid as directed in your recipe. Pressure cookers need some moisture or steam to operate safely and efficiently – without enough liquid, extreme heat will be generated from the cooker and burn food on the bottom.
Do Not Put Too Much Food In The Pressure Cooker
Take care not to overcrowd your cooker either. A full pressure cooker won’t have room for all of its contents to reach maximum temperature and complete their cooking cycle accurately and safely. Always leave one-third space free inside your pressure cooker to ensure that ingredients are cooked correctly and evenly each time.
Read the Manual
Reading the manual is the best and safest way to learn all about your pressure cooker. If you’ve been trying to figure out why your pressure cooker keeps burning on the bottom, a quick read of the manufacturer’s instructions might be the answer.
Furthermore, the manual will have tips and tricks to prevent food from sticking and burning, as well as cleaning techniques that should help with any burning odors or flavors.
High Starch Content in The Food
When you burn the pressure cooker’s bottom, it usually means that the food inside has a high starch content. To prevent this from happening, it’s important to understand why pressure cookers can easily get scorched due to high-starch foods.
When starch is exposed to higher temperatures and pressure, it undergoes a molecular transformation and breaks down into simple sugars or combustible matter. These conditions cause starches to caramelize and stick to the pan bottom creating an almost impossible mess!
To prevent burning on your pressure cooker bottom, choose lower-starch foods like zucchini, eggplant, asparagus, tomatoes, mushrooms etc. You can even try adding some fat like butter or oil before cooking as it also helps minimize sticking.
Finally, reduce the cooking time as much as possible so that the food doesn’t get cooked for too long and causes burning on the bottom of your pressure cooker.
Check the Silicone Sealing
When you use a pressure cooker, one common problem is it burns on the bottom of the pan. To prevent this from happening, start by checking the silicone seal on your pressure cooker lid.
If your seal is broken or missing, this can cause steam to escape and result in burning on the bottom of your food. Make sure to inspect your seal regularly for signs of wear and tear or damage.
Another common cause of burning is incorrectly loading your ingredients into the pot. Add some liquid to the bottom of your pot before adding ingredients. This will help prevent them from being scorched when cooked in high heat under pressure.
Lastly, make sure that you don’t pile food too close together in an overcrowded pot as this can also lead to burning or sticking problems when using a pressure cooker.
How To Stop Coconut Cream Recipes Burning When Being. Cooked In The Pressure Cooker
There are a few things you can try to prevent coconut cream dishes from burning when cooking in a pressure cooker:
- If you are using a stovetop pressure cooker – Reduce the heat: Lower the heat on the stovetop to a medium-low setting to prevent the bottom of the pressure cooker from getting too hot.
- Use a trivet: Place a trivet or a small rack in the bottom of the pressure cooker to keep the meat of vegetable chunks off the bottom and away from direct heat.
- Add Extra liquid: Add a small extra amount of liquid, such as water or broth, to the pressure cooker to help thin the coconut cream and prevent it from burning.
- Stir regularly: This is a little inconvenient, but if the recipe is really causing a problem then you may have to open the cooker and stir the dish every 5-10 minutes.
- Adjust Cooking Time: Adjust the cooking time as needed, Coconut cream can thicken quickly and easily burn when cooked for too long.
Keep in mind that all pressure cookers cook differently, so you may need to experiment with these methods to find what works best for your particular cooker.