A delicious pulled pork recipe made with maple syrup and bourbon. These burgers are amazing - made in just over 1 hour in an Instant Pot
Belgian beef beef stew, has an interesting flavour - kind of sweet and a little sour at the same time.
It is a perfect Fall and winter dish.
Lemongrass Chicken again uses the wonderfully fragrant lemongrass - This recipe is really divine and do not be afraid of the chili - it takes the flavor to a new level - just follow our method above to take out the hot part of the chili first.
In the north of Italy, Ragu typically uses chopped or ground meat that is cooked with sautéed vegetables, herbs, and spices in a liquid.
Coq au vin is a dish of chicken braised with wine, bacon, mushrooms, and garlic and optionally other seasonings. Cooked in a Pressure Cooker you get a really great taste.
Beef bourguignon or bœuf bourguignon is a really incredible dish with a depth of flavor.