Description
KONRO (INDONESIAN MAKASSAR BEEF-RIBS SOUP)
Made in an Instant Pot in less than 60 minutes
Scale
Ingredients
3 tablespoons oil
2 lbs beef ribs
1 tablespoon tamarind pulp
4 cups of water
2 teaspoons salt
2 spring onions
1 tablespoon Indonesian sweet soy sauce (ketchup manis)
2 tablespoons crispy fried shallots
1 lime cut in wedges
1 small chili
Also if you have Kluwak nuts add about 5 to the paste mix before grinding. If you do not have these do not worry - just leave them out
Spice Paste Recipe
1 teaspoon cumin seeds or powder
1 teaspoon coriander seeds or powder
1 teaspoon black peppercorns
4 cloves
4 cloves garlic
6 small shallots peeled
1 teaspoon turmeric powder
Instructions
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To prepare the paste first dry roast the cumin and coriander seeds in a pan over low heat for 3-4 mins. Be Careful not to have it too hot else they will burn. You can tell they are ready when they release their fragrant smell which you will easily sense.
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Then grind them together with the peppercorns and cloves until fine - We used spice or coffee bean grinder.
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Now add to a hand Blitzer bowl or food processor and add in the garlic, shallots. Add a little oil to wet the mix so that it keeps turning in the processor and is slightly wet.
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Cut the beef ribs into single portions
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Turn on the instant pot to saute and when hot add the oil-wet paste mix to the bowl and cook it for 3-4 minutes stirring.
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Add beef ribs to instant pot and cook for about 5 minutes while you continue stirring
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Then add the tamarind paste, sweet soy sauce, salt, pepper, and water to the bowl
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Cook on high pressure for 25 mins and 10 minutes natural pressure release
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After cooking then taste the broth and add salt, pepper, sweet soy sauce. I also suggest adding a little bit of chili and then taste. You will find the chili does bring the flavor to life.
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Then serve in a bowl topping with spring onions and dried shallots
Notes
Really Nice Flavor For A Cold Winters Broth
Nutrition
- Calories: 232
