Korean Pork Stir Fry Recipe Made In Under 30 Minutes
This recipe for Korean Pork Stir Fry uses roast pork (you can use marinated pork) and vegetables tossed with a sweet and spicy sauce that includes a marinade of sweet soy sauce (kecap manis), soy sauce and bulgogi sauce.
Try Serving This With Our Yellow Turmeric Rice Recipe
This pork bulgogi is so easy to make and really is full of flavor and a great way to ease into Korean food. It also helps that this spicy stir-fried pork recipe is and so quick to make!
What does jajangmyeon taste of and is one of Korea’s famous recipies.
See also our pork recipe with maple and bourbon.
Korean Pork Stir Fry
This Sweet and Spicy Korean Pork Stir Fry has strips of roast pork ( or marinated pork loin) cut to about 1/4 inch thickness. that are seared with fresh vegetables and tossed with a sweet and spicy sauce that includes plum jam and the Korean paste gochujang. This is lip-smacking good!
This Korean pork stir fry has vegetables like carrot, red pepper and can be served with steamed rice.
Kids actually love it as it is not too spicy as the heat is toned down by the sweet soy sauce. (You can also add a little brown sugar at the end if the dish is too hot – it will reduce the spicy taste)
This is a tasty meal that comes together in no time and packs a major flavor punch.
Let’s start by preparing the vegetables-
Carrots – sliced
Onions Sliced
Chili Slice
Garlic – finely dice
Bell Pepper – remove the insides and cut about ¼ inch slices
Green beans top and cut to about 2-inch length
Broccoli – slice into big piece
Carrots – slice
Onions Slice
Chili Slice
Garlic – finely dice
Bell Pepper – remove the insides and cut about ¼ inch slices
Green beans top and cut to about 2-inch length
Broccoli – slice into big pieces
Cook the onion and garlic for 3 minutes or until clear. Then add the carrots, chili, beans and broccoli. Stir and put the lid on the pot and steam for 3 minutes.
Cook the onion and garlic for 3 minutes or until clear. Then add the carrots, chili, beans and broccoli. Stir and put the lid on the pot and steam for 3 minutes.
Add the meat (already cooked) and bell pepper followed by the Sweet Soy Sauce (kecap manis)
Bulgogi sauce and Soy Sauce. Stir well and steam for another 2 minutes.
Taste for seasoning – add salt and pepper per your taste.
Serve with rice fo your favorite side dish
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Spicy Korean Pork Stir Fry With Crunchy Vegetables
Ingredients
- 2 tablespoons Sweet Soy Sauce kecap manis
- 2 tablespoons Bulgogi sauce
- 1 tablespoon Soy Sauce
- 1 lb pork we used a pork roast we had the night before so it was already cooked
- 1 chili
- 2 garlic cloves
- 1 onion
- 2 carrots
- 1 bell pepper
- ½ lb green beans
- ½ lb broccoli
- 1/4 Salt and Pepper To Season to your taste
Instructions
- Prepare the vegetables-Â
- Carrots - slice
- Onions Slice
- Chili Slice
- Garlic - finely dice
- Bell Pepper - remove the insides and cut about ¼ inch slices
- Green beans top and cut to about 2 inch length
- Broccoli - slice into big piece
- Cook the onion and garlic for 3 minutes or until clear. Then add the carrots, chili, beans and broccoli. Stir and put the lid on the pot and steam for 3 minutes.
- Add the meat (already cooked) and bell pepper followed by the Sweet Soy Sauce (kecap manis)
- Bulgogi sauce and Soy Sauce. Stir well and steam for another 2 minutes.
- Taste for seasoning - add salt and pepper per your taste.
- Serve with rice or your favorite side dish
Notes
Nutrition
What is Bulgogi Sauce?
It has a blend of soy sauce, natural brown sugar, pear or red apple, (some have a chili tone) garlic, ginger, ground black pepper and sesame oil.
What does bulgogi sauce taste like?
The taste of bulgogi sauce is a little bit salty plus mildly sweet with a nutty savory flavor.
Bulgogi and Asian or any stir-frys are great because they come together nice and quickly and dinner is on the table in around 10 minutes of cooking. This vegetable Pork Stir Fry is ready in under 30 minutes including the vegetable preparation.
Just be sure to have all of your ingredients and sauces ready to use.