How To Make Mississippi Pot Roast
Are you ready to experience culinary delight? Mississippi pot roast will tantalize your taste buds and have everyone begging for seconds.
It’s one of my favorite comfort foods, and I’m excited to share the recipe with you!
See how much Mississippi Pot Roast per person for a big group.
This decadent dish combines some of the best flavors in one meal: beef, butter, ranch dressing mix plus pepperoncinis. It’s a slow cooker recipe that requires minimal effort but produces maximum flavor!
Plus, this slow cooked Mississippi pot roast is fantastic when served over mashed potatoes or rice. See a full list of side dishes you can serve with Mississippi pot roast.
The aromatic blend of ingredients infuses the beef with incredible flavor, ensuring each mouthwatering bite is simply unforgettable!
What Is Mississippi Pot Roast?
Mississippi Pot Roast is a slow cooker recipe that calls to mind some of the best flavors–beef, butter, ranch dressing mix, and pepperoncini.
What’s more, it’s incredibly easy to make!
It’s an effortless dish to prepare since all you have to do is combine all the ingredients together in the Crock Pot before leaving it to cook slowly on low heat.
Once done cooking, you’ll be rewarded with a tender and juicy pot roast meal that your entire family will love!
Why do they call it Mississippi Pot Roast?
Ever wondered why they call it Mississippi Pot Roast?
Southern Living reported a mother from Ripley, Mississippi, invented it, hence the name.
The key to its deliciousness is a unique blend of ingredients that work together in perfect harmony.
All in all, this dish is sure to be a unique favorite from the moment you smell it cooking!
Why Is Mississippi Pot Roast so Good?
Mississippi pot roast is so good because its deliciousness is a unique blend of ingredients that work together in perfect harmony.
Plus, you get the added bonus of having melt-in-your-mouth tender beef! All of these flavors combined make Mississippi Pot Roast a truly unforgettable meal that you’ll want to make again and again.
Mississippi Pot Roast
- Slow Cooker
- 3 lb chuck roast
- 2 tbsp vegetable oil
- 2 oz ranch dreshing
- 4 oz onion soup
- 7 peperoncini peppers
- You can choose to brown the meat in a pan or skillet on the stovetop before adding it to the slow cooker, and this does give a depth of flavor. But it is not fully necessary.
- Put roast gently into the slow cooker bowl.
- Next, add in the decanted pepperoncini juice.
- Sprinkle or dust the onion soup and ranch mix as evenly as possible on top.
- Add Butter (cut into 1 nch cube) and peperoncini peppers on top of the beef
- salt to taste (be careful as the onion soup will have salt added)
- Pepper to taste
- Cook on a low setting for at least 8 hours maybe as much as 10 hours
- The Pot roast is done when the beef is pull apart fork tender.
- Tip over any juices when the shredding is doneIf there are spare juices mix it into pulled apart beef
- Serve over your favorite sides the most popular are mashed potatoes or white rice.
How to Serve Mississippi Pot Roast
Interest your guests with an attractive presentation. Cut the pot roast into thick slices or pieces and arrange them in an eye-catching design on a large platter. Surround it with your favorite side dishes, like mashed potatoes or rustic bread.
Everyone will want to dig into the delightful, tender beef surrounded by colorful sides and creamy gravy. Let them satisfy their culinary cravings – they won’t be disappointed.
You can also make burgers and sliders with leftover Mississippi pot roast. See How much meat you need for hamburgers for a crowd.
To make burgers and sliders, shred the leftover Mississippi pot roast and mix it with some of the juices from the slow cooker. Form into patties or small sliders and cook in a skillet over medium heat until golden brown on both sides. Serve with your favorite condiments.
Plus, you can use the leftovers to make a delicious pot roast soup.
To make pot roast soup, add shredded Mississippi pot roast to a large pot along with beef broth, diced potatoes, carrots, celery, onion, garlic and seasonings of your choice. Simmer for 30 minutes or until vegetables are tender. Serve hot with crusty bread or rolls.
How to Store Mississippi Pot Roast
Ever wonder how to store Mississippi Pot Roast so you can enjoy it throughout the week? We’ve got the answer.
Storing cooked meat doesn’t have to be complicated, and with a few simple tips, your pot roast will last for days.
First, transfer your Mississippi Pot Roast onto shallow containers or plates that won’t contain too much residual heat. This helps it cool down in a refrigeration-friendly way.
Then place wax paper or aluminum foil over the surface.
Be sure never to leave cooked meat sitting out for more than 2 hours – this is unsafe and unsavory! Finally, pop it into the fridge for up to 5 days in an airtight container or plastic wrap.
You can even serve chilled; Mississippi Pot Roast has never tasted better!
Is a Mississippi Pot Roast a Keto Recipe
This hearty slow-cooked meal from America’s Deep South meets the dietary requirements necessary for achieving Keto success. The ingredients used in this delicious dish are low in carbs, high in fat and flavor, and will satisfy even the pickiest of ration sticklers.
Which Packet of Onion Soup and Ranch Have Less Sodium
One I have used is Goodmans Low Sodium Onion Soup and Dip Mix – It did not make the dish too salty.
The key is to read the nutrition label. before you buy and choose the one with the least sodium.
Can I Use a Packet of Brown Gravy Mix Rather than Au Jus?
Au jus if you have it, usually has the best flavor profile, but you can use a packet of brown gravy mix equally as well
Who Was the First Person to Make Mississippi Pot Roast?
It’s safe to assume that Mississippi Pot Roast has a long history, but who actually created it? We may never know the true answer!
What is likely is that Robin Chapman of Ripley is largely believed to have first made it, adapting her mother’s very spicy recipe, and it took off like wildfire!
Since then this amazing dish has become quite popular because of its unique flavor combination. It can be adapted for the slow cooker or Instant Pot, so it fits the fast-paced lifestyles of today.
What Cut of Beef to Use for A Mississippi Pot Roast
When cooking a Mississippi pot roast, the type of beef you use is super important. The best cut for pot roasts is chuck.
Chuck has enough fat and connective tissues to keep the roast from becoming too tough during slow-cooking, which makes it ideal for Mississippi pot roasts. It also has enough marbling to stay tender and flavorful throughout the cooking process.
You can also look for shoulder cuts like arm or blade steak, studies in round, or brisket for a classic Mississippi pot roast that stays juicy and fragrant. Look for ribeye cuts that have marbled fat throughout the meat for an extra burst of flavor.
Finally, good grades of beef like USDA choice are best when making a delicious Mississippi pot roast as they cook up juicy, tender and full of flavor!
Why Is My Mississippi Pot Roast Not Tender
Why is my Mississippi roast tough – If your Mississippi Pot Roast isn’t coming out tender, it’s likely because you haven’t cooked it long enough. Either the roast was large or your oven was running at a slightly lower temperature than a normal setting.
In addition to that, some cuts of meat can be inherently tougher than others, so don’t expect roasts from anywhere to always come out perfectly tender.
One successful strategy is to cook the roast low and slow. This allows for moisture to penetrate the meat more thoroughly, resulting in more tenderness. Aromatic vegetables such as onions and carrots will also help lock in moisture further, making your roast even more succulent.
How Do You Make Mississippi Pot Roast Not Too Salty?
If your Mississippi Pot Roast comes out too salty, the problem may lie in the gravy. The recipe calls for a packet of soup mix and that can easily lead to over-salting the sauce.
To fix this, reduce the amount of soup mix you use by half and replace it with additional homemade beef broth. This can help balance out the flavors and create a thicker gravy so your roast isn’t overly salty.
Another option is to pour off some of the hot liquid after you’ve cooked the roast. Replacing it with fresh broth will dilute any saltiness created from cooking too long.
Finally, you can also reduce or omit any added salt from your homemade seasoning blend if needed.
By taking these few simple steps, you’ll be able to make sure your Mississippi Pot Roast has just the right level of seasoning!
Do You Have to Brown a Roast Before Putting It in The Crockpot
No, you don’t have to brown a roast before putting it in the crockpot. In fact, many cooks choose to skip that step because it’s not necessary and saves time!
However, if you do choose to brown the roast before slow-cooking it, the results are guaranteed to be better. Browning gives the beef incredible flavor and texture – far superior than when the meat is simply put in raw.
Because of that amazing flavor enhancement, many recipes will call for you to brown a roast before popping it into the crockpot. It’s an extra step, but definitely worth it – especially for this Mississippi Pot Roast recipe!
If you’re short on time though, you can always skip this step and let your slow cooker do all the magic. Your pot roast will still come out juicy and tender – but maybe just not as tasty as if you had taken the extra few minutes to preheat the pan and cook your beef beforehand.
Why Is My Mississippi Pot Roast Pot Roast so Dry when I Cook It
Often, your Mississippi Pot Roast can be dry if you cook it for too long. To prevent that, make sure to use a meat thermometer and keep an eye on the internal temperature of the roast.
Conclusion for Mississippi Pot Roast Recipe
In conclusion, Mississippi pot roast is a truly delicious dish that packs a lot of flavors but is surprisingly easy to make. You only need a few basic ingredients, and with the right seasonings, it can become even more flavorful. This is the kind of comfort food that will keep both you and your family happy, all while saving you time in the kitchen. So why not give this easy-to-make dish a try?