Portobello Mushroom Chicken Texas Roadhouse

Portobello Mushroom Chicken Texas Roadhouse [Copycat]

If you are interested in learning about the authentic Texas Roadhouse portobello mushroom chicken recipe, go right ahead. The Texas Roadhouse Mushroom Chicken is a unique chicken dish to make after you’ve had your fill of unvarying and constant chicken preparations. If your family and friends other are fussy about what they eat, it will still be adored.

The Texas Roadhouse Portobello Mushroom Chicken has dominated the American food market for over fifty years with its delectable and juicy steak. They are also recognized for their Portobello mushroom chicken.

Another easy copycat recipe is Pikes Peak Roast

Today, we will make the Texas Roadhouse Portobello Mushroom chicken in a simple manner. The goal of the recipe is for you to pay attention and give your effort, and you will get a wonderful meal as a result. Use the mushrooms that you and your family prefer.

How to Prepare Portobello Mushrooms For Texas Roadhouse Copycat Recipe.

How To Cook Portobello Mushroom Chicken Texas Roadhouse

Some components are needed to prepare the Portobello mushroom Chicken. However, in order to make a Portobello mushroom soup, you will have to play the game-changing role.

Served with a hashbrowns casserole like cracker barrel also is a great meal.

Portobello Mushroom Chicken Texas Roadhouse [Copycat] - You Can also Use Pasta
Portobello Mushroom Chicken Texas Roadhouse [Copycat] – You Can also Use Pasta

They’re great in the oven, with a cast-iron skillet, and cooked to perfection! Look no further than portobello mushroom chicken from Texas Roadhouse when you’re trying to lose weight while still wanting something tasty.

Servings: 8 pax

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes


  • 2 Kg chicken breasts
  • 1 grated Parmesan cheese
  • 8 ounces Portobello Mushrooms
  • Portobello Mushroom Sauce 
  • 1 cup Monterey jack cheese
  • Fresh parsley
To Feed A Crowd with Portobello Mushroom Chicken Texas Roadhouse
How To Feed A Big Family with Portobello Mushroom Chicken Texas Roadhouse –

How To Feed A Crowd with Portobello Mushroom Chicken Texas Roadhouse – Make it in a Casserole Dish in the oven.

You can also serve it with Trader Joes Polenta.

For the Sauce

  • 8 ounces finely chopped Portobello mushrooms
  • 1 cup soybean oil
  • 1 teaspoon White pepper
  • 2 teaspoons Granulated garlic
  • 1 teaspoon Granulated salt
  • 1 Tablespoon Granulated sugar
  • 5 ounces Cream of mushroom soup
  • 1 cup flour
  • 1 cup water


For the Portobello Mushroom Chicken:

1. Place the chicken breasts on a baking tray. Make sure you have grilled it already.

2. Put the Monterey Jack cheese on every chicken. Let it heat until the cheese melts.

3. Pour the Portobello Mushroom Sauce over the chicken.

4. Garnish with portobello mushrooms, parmesan cheese, chopped parsley, or any garnish of your liking.

For the Portobello Mushroom Sauce:

1. Set the water and soup aside. Bring the soybean oil to a boil in a saucepan. Season with salt and pepper, if desired.

2. In a small pan, heat the water and add the panko breadcrumbs. Stir in the chopped portobello mushrooms for 1-2 minutes on medium heat until golden brown.

3. Stir in the flour and cook for 1-2 minutes, or until light golden brown.

4. After that, bring to a simmer and cook for about 10 minutes. Add the water and soup mixture after it has cooked for about 2-3 minutes.

5. Stir in the salt, pepper, garlic, and sugar until thoroughly combined.

How to Reheat Texas Roadhouse Portobello Mushroom and  Chicken in A Pot

Cooking a  mushroom chicken takes a while to do it right and because it is a tasty dish you do now want to waste any leftovers. Once done, the chicken mushroom portobello will keep for 2 or 3 days. To reheat the dish, put it into a pan on medium heat and let it cook slowly. Stir it gently, and if it is a little bit dry add around a teaspoon of water just to loosen up the nice mushroom sauce.

Don’t heat it too hot because you don’t want to burn it. By heating it slowly you give the chicken pieces a chance to heat all the way through before you perhaps give it a burst on high heat just at the end to brown off the chicken and the mushrooms.

You can also microwave it if you prefer, but remember not to overcook it. To heat, using the microwave, I typically put it in a bowl and put it on medium heat for approximately two minutes. I then take it out and turn the chicken in the mushrooms or gently stir them to put it back for approximately 90 seconds on high heat and it should be quite good. Check the internal temperature because the microwave times will depend on how big your portion sizes plus your own individual microwave.

How To Store Portobello Mushroom Chicken In The Refridgerator

Keep your Texas Roadhouse Portabello Mushroom Chicken in the refrigerator until you’re ready to cook it. If you choose to store it in a freezer, transfer it to an airtight container and freeze it for at least 3 months. You may also freeze it in a single layer on a baking sheet lined with parchment paper. To reheat frozen Texas Roadhouse Portobellos, remove them from the freezer and let thaw at room temperature for about 30 minutes before cooking.

How Do I Get a Free Appetizer from Texas Roadhouse

 There are two ways that you can get the free appetizer at Texas Roadhouse, one is by signing up to their app and menu system and the other is by joining their VIP club. 

Best Substitute for Portobello Mushrooms in Homemade or DIY Texas Roadhouse Chicken Mushroom.

The quickest and easiest way to replace portobello mushrooms when you are making Texas steakhouse chicken and mushroom dishes at home is to use canned mushrooms. Simply drain the mushrooms that have any brine that they’ve been preserved in give them a quick wash with water and put them into the recipe as you would portobello mushrooms. Other mushrooms that you can substitute are white button mushrooms in from there you start getting into exotic mushrooms like Shitake or porcini mushrooms which are not common at home.