Each fork has a distinct use as well as predetermined sizes, placement, and prong style. Also, in a place setting for formal dining, each flatware piece gives a hint to the number of courses served. It is an acknowledged rule is to start with the larger forks up to the smallest forks.
However, there is less training given today as we eat out more, have takeaways more often with a plastic smaller fork often used for eating. So the traditional dinner rules and associated teaching are not picked up as we just do not have enough dinners with a formal dinner setting these days to learn or pick up the fork rules. So lets carry on to explore - If you're having a salad as your main course, should you use the dinner fork or the salad fork?
Many people also use a salad for to eat pizza!
The difference between a salad fork and a dinner fork is that a salad fork is typically 6 inches long but a dinner fork is closer to 7 inches in length.
Usually, the salad utensil also has broader and flatter tines, or prongs because it can be helpful in cutting or pressure cutting salad leaves that are too large. Also, they can have a more "spoon" like appearance whereas the table fork is not so rounded.
The other difference between a salad fork and a dinner fork is that they have different purposes in a meal. Meaning, a dinner fork is only used to eat the main course while the salad fork is used to eat in appetizer courses other than seafood. The salad fork can also be used in formal and informal dining. They both have four tines, but some salad forks have a thicker outer tine on the left for cutting leafy vegetables. There are fancy ones that only have two or three tines.
Salad forks are usually used in appetizers including salads. In most restaurants and diners, especially in the United States, salads are served as an appetizer and not the main course. Therefore, you will use the salad fork first and it is closest to the napkin normally. It can be paired with a salad knife.
Though there will be times where the salad is served at the same time as the main course. If the restaurant provides you a second fork, then use it to eat other appetizers. Moreover, the salad fork with a thicker outer tine on the left is used for cutting vegetables. You can also use it in the eating of fruits by chopping them into small pieces.
On the other hand, a dinner fork is used during the main course. Main courses are the meats and pasta. There are also instances that salads are served as a main course; hence, you can use a salad not a dinner fork. (Usually, the salad is on a separate salad plate)Otherwise, main courses, such as meat will require you to use a dinner fork paired with a knife to assist in cutting. That is the reason why dinner forks do not have sharp tine.
The standard cutlery during formal dining usually has a butter knife , spoons, knives, and one type of fork. If that happens, you can use that for everything-from salad to fish, steaks, and desserts. Take note that dinner forks are not used for cutting, it should be used for picking up the food instead.
It is essential to know the placements of the salad fork and dinner fork since it distinguishes them especially if they look similar. During formal dining, the salad fork is located to the right of the dinner fork if salads are served after the entrée. On the other hand, if salad is served first, then the salad fork is placed on the outer left side of the plate, normally outside a fish fork if there is a fish plate of food.
While the dinner fork is always placed in the center of all forks. Know that forks, including dessert fork, oyster fork, cocktail fork, etc., are placed according to when to use them. A fork placed on the outer side is going to be used first, then use the next one in order. But French restaurants have a different setup. The salad fork is usually placed closest to the plate because the salad is served after the entrée.
When it comes to sizes of their fork tines, the salad fork usually has an extra-wide left tine grooved for cutting the thick and broad vegetables such as lettuce or carrots. It also has an additional strength through the connection by a rod in the second and third tines. This kind of fork comes in a smaller size, approximately 6-inches long.
While the dinner fork has no difference in the number of tines.
There is no visible size difference in the tines of the dinner fork and usually has four tines equal in length and identical in shape. It is also bigger in size, which is 7 inches in length.
Start first on the outside (farthest) and then work your way in using the next fork in order. Meaning, you have to use first the salad fork and then the dinner fork beside the plate. On the right side of the plate are a knife, appetizer knife, spoon, soup, and oyster fork. Remember that the fork and knife closest to the plate are used for eating your main course.
The salad fork is usually mistaken as the three-prong fork. Actually, the three-prong fork is the cocktail fork that is commonly used in picking seafood such as oyster, shrimp, shrimp cocktail, crabs, and fish. The salad fork as well as the dinner fork formally belongs to the four-prong forks is what many historians will say.
Arrangements of cutlery during formal dining settings might be confusing and complicated to use. To help you enhance your etiquette knowledge during fine dining, we give you the list of types of forks (salad and dinner forks not included) and their respective uses.
A table fork (generic fork) is the most common type of fork that everyone has. This can be used for several purposes, especially in informal dining setup. It is not usually used in formal dining but it is common in everyone's kitchen.
A fruit fork should be used in picking up the fruits during your meal. Fine dining set-ups use this to pick up melons, strawberries, grapes, and other fruit slices. This is a must especially when you are served with a fruit cup or large plate of mixed fruits.
This type of fork is used if you have pasta as your main course. It normally has little ridges in the tines to hold more of your pasta such as linguine, fettuccine, carbonara, and spaghetti. This is an uncommon type of fork, so make sure to familiarize yourself with its appearance.
The toasting fork is commonly used in open-flame settings. It is also one of the biggest forks you can see among the cutleries. This is used to hold and pick the meat placed over a fire. It only has two or three long tines so that you will not get your hands too close to the flame. But its length is also enough to make it easier for you to wield the meat.
This fork, obviously, is for eating desserts like cakes and pies. It usually comes in a smaller size with three prongs. This is definitely familiar to you because this is used either in formal or informal dining. It is also commonly found in everyone's kitchen at home.
This is mostly used in garnishing such as olives and lemons. It is also designed to allow other garnishes to be easily placed in drinks like a martini. Others also use a cocktail fork for picking up seafood from the platter. Fine dining set-ups use this more in seafood than in cocktail garnishing.
This type of fork comes in longer in length than other forks listed here. This can be used in getting the food off from other plates that are kind of far from you so you do not have to stand. Single-sliced food is best for this fork.
If you are a fan of Italian cuisine, then you might have seen this often. This fork only has two tines that are made to dry out ham called prosciutto.
Other more specialized forks are - snail fork, pastry fork, soup spoon fork (a cross between a soup spoon and a deep fork), serving fork, seafood fork, luncheon fork, ice cream fork, lobster fork, and carving fork to name a few special eating utensils.
In Elizabethan times dining was an elegant affair - so there tended to be a separate fork, spoon, and knife for everything. As the years rolled by practical folks modified utensils to be more practical and the salad fork gained stronger edges for cutting lettuce and other vegetables like cucumber. What fork is used for salads? - if you have a big salad your a fork with a strong edge to allow guests to crush cut the lettuce.
It is the one with the thicker edge or tine. See the photo.
So that it does not alter the texture of the dish - it is a small thing that fancy restaurants like to show their guess they have catered for every detail.
No when eaten together - use your dinner fork.
The normal salad fork is 6 inches and slightly shorter than a standard dinner fork.