See also our Indonesian Beef Rendang Curry recipe.
Soto Betawi Instant Pot
Calories: 225kcal
Ingredients
- 1 Tomato
- 2 lemongrass sticks
- 2 bay leaves
- 2 kafir lime leaves
- 1 carrot
- 2 chili large
- 1 ginger thumb
- 2 teaspoon salt
- 4 garlic cloves
- 6 shallots
- 1 cinnamon stick
- 1 teaspoon cumin
- 1 tablespoon coriander
- 1 teaspoon raw sugar
- 1 teaspoon white pepper
- 1 tablespoon kecup manis If you do not have use 1 teaspoon soy sauce or 2 raw sugar
- 2 spring onions
- 6 peppercorns
- ½ teaspoon nutmeg
- 1 teaspoon lime juice
- 2 potatoes
- 1.5 lb beef1 can coconut cream
Instructions
- Parboil the potatoes
- In a blender put sliced ginger, shallots, and a tablespoon of oil
- Crush the lemongrass so that it releases the flavor more
- Set the instant pot to saute and when hot add 1 tablespoon olive oil
- Cook the meat in big slabs (see picture) for about 2-3 minutes on each side
- Add the ginger and shallots that you blitzed into the instant pot and cook them out for 3 minutes stirring well
- Put in all the other spices and stir
- Put in the coconut milk and stir
- Put in 6 cups of water and stir well
- Put back the beef slabs
- Add in the lemon juice, celery, carrot spring onion, crushed bay leaves, crushed kafir lime leaves.
- Pressure cook for 30 minutes and 10 minutes natural release
- Take out the meat
- Taste the broth – and add salt and pepper and sugar ketchup manis to taste.
- Sautee the potatoes and cut into big slabs
- Cut the meat also into good-sized chunks
- And then add to a soup bowl – then meat, potatoes plus the soup broth.
- If you want to make this – then blitz 2 chillis in the blender with some oil – and add sparingly to taste into your own personal bowl (not the whole bowl of soup)
Nutrition
Calories: 225kcal
