Steak And mushrooms with a rich Wine sauce enriched with cream
Ultimate Tender Juicy Steak With A Rich Mushroom Sauce
Steak and Mushrooms it does not get better than that - a perfectly juicy and tender steak cooked in an Instant Pot.
Add bacon, butter red wine and you have the makings on an amazing sauce - we will teach you and show you in a video how to do it - follow our recipe and you will make one of the best steak dinners ever.
Steak with a Mushroom Sauce made with onion, garlic, bacon and cream - all the classics- these ingredients really work together well - and it's one of the easiest recipes you'll ever make. Follow our recipe and you will amaze anyone who eats this - need more help watch our video.
How To Make A steak and mushroom sauce in a pressure cooker
Adding cream to bacon and mushrooms is the secret to a good sauce - some people add butter - however we think cream gives extra richness. This Steak with Creamy Mushroom Sauce absolutely amazed me - It's so easy and made affordable ingredients, plus it is extra quick in an instant pot.
Steaks With Mushroom Gravy is simple, fast, and delicious. Nothing beats a homemade sauce made from scratch!
1 lb Steak (500g)
½ lb mushroom (250g)
½ lb Bacon (250g)
1 red onion or shallot
½ cup red wine
Salt / Pepper/ Sugar for adjusting final taste and seasoning
¾ lb Beef Stock 400 ml
2 fresh bay leaves or dried
2 fresh sprigs of thyme or dried
2 cloves garlic
1 tablespoon butter
3 tablespoons flour
½ cup cream
Vegetables - slice the onion, clean and slice the mushroom and chop the garlic. Clean the mushrooms with a paper towel or brush - do not wash them. (we explain why in the video at 4.40 mins.)
Bacon - prepare the bacon by finely chopping
Flour Steak - flour and sear the steak till brown on each side (turn on the instant pot to high temp - saute) - approximate 2 minutes - then take out the steak
Cook Vegetables - first add the onion and cook for about 2 minutes until it goes clear. Then add in the half the mushrooms and cook for about 1 minute - then add the garlic and cook for a further 1 minute.
Add Bacon - cook for another 1-2 minutes
Deglaze - add the red wine and deglaze the bowl.
Reduce - reduce the red wine till almost gone - this will enhance the sauce - and this is an important step
Herbs - as the reduction takes place add in the herbs - fresh or dried.
Stock - add the stock and stir. Then put back the meat (season a little with salt and pepper) and make sure there is enough liquid for it to just float.
Pressure Cook - put on the lid and cook on high pressure for 25-30 minutes with 10 minutes natural release pressure.
Meat - take out the meat and set it aside.
Reduce - now set the Instant Pot to high saute and reduce the liquid by about 30% ( take out the bay leaves.
Cream - add the cream and the butter - and stir and taste - season if necessary.
Mushrooms - add in the second half of the mushrooms -and continue boiling for another 2-4 minutes and the sauce will continue to reduce,
Steak - finally turn off the instant pot - add back the steak and let it absorb the flavors while you prepare to plate up - ENJOY
Keywords: mushroom and steak, rich mushroom sauce
HOW DO YOU CLEAN MUSHROOMS?
The best way to clean mushrooms is to use a damp paper towel or a brush to gently rub the dirt off of each mushroom. Do not use water.
MUSHROOM STEAK SAUCE VARIATIONS
You can absolutely add other ingredients to customize your sauce to your taste!
Spicy: Add 1/4 teaspoon crushed red pepper flakes.
Cheese: Stir in 1/4 cup grated parmesan, or cheddar cheese before serving.
How do you make steak tender?
To make steak tender - use a pressure cooker - the results will amaze you.