Substitute for Swiss Cheese

Swiss cheese has become synonymous with cheese. “Swiss cheese” is derived from the French word Suisse, which means “from Switzerland.”

It is a semi-hard dairy product with large pores called “eyes.” However, cheese made from cow’s milk, like Swiss cheese, is not suitable for lactose-intolerant persons.

Excessive consumption may lead to high blood pressure. Hence, we created a list of the best substitutes for Swiss cheese if you need it. The list can also be helpful if you lack availability in your pantry!

What are the 11 Best Substitutes for Swiss Cheese

1) Mozzarella

Mozzarella cheese is a white-hued, high-moisture dairy product that comes from Italy. It’s mainly produced from cow or buffalo milk and is indigenous to Italy.

Mozzarella cheese is low in sodium and calories, making it good for the heart health. It comprises probiotic bacteria such as Lactobacillus fermentum and Lactobacillus casei that help maintain digestive health.

Why is it a good substitute for Swiss cheese?

The cheese has a rich, milky flavor and a glossy exterior. It’s great for melting cheese substitute when mixed with food or eaten raw in salads, similar to Swiss cheese. If you’re buying mozzarella in bulk, make sure it’s kept cold in the fridge with the serum that came with it.

2) Fontina

Fontina cheese is an Italian cheese that originated in the region of Piedmont. It is made by coagulating milk using rennet, then adding salt and other ingredients.

It is usually sold in blocks and is available in different flavors. It is a mild with a nutty flavor that melts well. Fontina cheese is a semi-hard yellow cheese with a springy texture and a balance of savory with strong and flavorful tastes.

Why is it a good substitute for Swiss Cheese?

It tastes very much like Swiss cheese but has fewer calories and less fat. It contains calcium, magnesium, potassium, phosphorus, copper, zinc, iron, manganese, selenium, and vitamin B12. It melts similarly to Swiss cheese, making it an excellent Swiss cheese substitute.

3) Provolone

Provolone is a hard, flavorful, semi-soft cheese that originates in the United States. It is commonly used in sandwiches and pizza toppings. It is often sliced into thin strips and served with pasta dishes. Provolone is a semi-soft cheese that comes in a variety of flavors.

Why is it suitable as a substitute for Swiss Cheese?

It is delicious when melted over bread and makes a great addition to pizzas. It is lower in fat than Swiss cheese and has more protein, vitamins, and minerals. It is also gluten-free. 

4) Manchego

Manchego is a Spanish cheese that originates from La Mancha. It is a soft, tangy, crumbly cheese typically eaten fresh. It is traditionally served with tapas (small plates). It is a semi-hard cheese and, like Swiss, comes from Spain. The herringbone ridge of Manchego is distinctive to the region in Spain where it is produced.

Why is it a good substitute?

As the cheese matures, it becomes flakier and develops tiny pores within the wheel—much like the tiny holes that distinguish Swiss cheese. Manchego is a great cheese to eat with honey and marmalade. Manchego cheese is frequently battered and fried, so if your recipe requires deep-fried Swiss cheese, Manchego should be your choice!

5) Edam

Edam is a Dutch cheese that originates from Holland. It is a firm, salty, sweet cheese generally eaten at breakfast time. It is similar to Gouda, except that it is sweeter. It is a medium-hard cheese that is aged for about two years.

Why is it better as a substitute for Swiss cheese?

It is slightly softer than Swiss cheese, which means it can melt easily without drying out. Edam gets stronger in flavor with time, so a younger version is the best choice for replacing Swiss cheese in a recipe. Edam is most often served with fruit, making it an ideal addition to a cheese platter or dessert.

6) Gruyere

Gruyère is a French cheese that originates from Switzerland. It is a soft cow’s milk cheese made from pasteurized milk. It is a semi-firm cheese that is aged for six months. It is one of the oldest cheeses known to mankind.

Why is it considered a good substitute for Swiss cheese?

It is a rich cheese, low in fat, high in protein, and full of beneficial nutrients. It is a versatile cheese that goes well on its own or with other foods. Gruyere is easy to slice and spread on crackers, bagels, toast, or even pizza.

7) Cheddar Cheese

Cheddar cheese is a type of American cheese that originated in the U.S. It is a mild, creamy, sharp cheese that is usually white in color. It is a semi-hard cheese that is made from whole milk.

Why is it a good substitute for Swiss Cheese?

It is very similar to Swiss cheese, but it does not have the same texture. If you are looking for a cheese that melts well, this is the perfect replacement. If you aren’t a cheese expert, you can’t tell the difference between Cheddar and Emmental cheese, or any other popular Swiss cheese sort. The texture and taste of these cheeses are quite similar.

8) Brie Cheese

Brie is a French cheese that originated in France. It is a soft cheese that is made from milk. It is a buttery, smooth, and slightly sour cheese that is best enjoyed young.

Why is it a good alternative to Swiss cheese?

Because of its tenderness, it is a great cheese for melting. Brie has a higher moisture content than Swiss cheese so it will melt more quickly. Because of its richness, it pairs well with many different flavors and dishes.

9) Gouda Cheese

Gouda is a Dutch cheese that originated in the Netherlands. It is a semi-dry, nutty, and pungent cheese that is aged for three months. Gouda is a semi-hard to solid dairy product with a pale yellow color and a rich and creamy texture that comes from cow’s milk. It is native to the Netherlands, where it is produced from cow’s milk.

Why is it good as a substitute for Swiss Cheese? 

Gouda is a semi-hard cheese with a sweet, caramel flavor and nutty taste undertones. Gouda can be smooth or sharp, depending on how it is aged. Using a gouda for recipes like chicken and macaroni bake will give a rich cheese taste to the dish that is quite appealing.

10) Burrata

For those who aren’t familiar with the term “burrata,” it refers to a mozzarella shell filled with Stracciatella and cream. The two substances combine to create an incredibly creamy flavor and texture in every dish you eat.

Why is burrata a good alternative for the Swiss?

Burrata’s flavor and texture are similar to Swiss cheese. It is a good alternative option or substitute since to its comparable feel and low taste. Burrata has a mild taste with a smooth, creamy texture that goes well on its own or is added to meals.

11) Monterrey Jack

As a last resort, you can try some Monterrey Jack Cheese.

Frequently Asked Questions

Can I substitute Monterey Jack for Swiss cheese?

Yes! In fact, this is one of my favorite substitutions. This cheese is delicious and works perfectly as a Swiss cheese substitute.

What is the best substitute for Swiss cheese in cordon bleu?

We recommend using Gruyere cheese instead of Swiss cheese. Gruyere is a Swiss cheese that originated in Switzerland. It is a semi-soft, nutty, and tangy cheese that is made from cow’s milk. Gruyere is often used in cordon-bleu recipes because it adds a nice, cheesy flavor and texture to the dish.

What is the best substitute for Swiss cheese in French onion soup?

In French Onion Soup, we use Gruyere cheese. Gruyere cheese is a Swiss cheese that originates in Switzerland. It is also known as Swiss cheese. Gruyère is a semi-soft cheese that is made from cows’ milk. It is a nutty, tangy cheese that pairs well with onions and garlic.

How do I make a grilled cheese sandwich?

Grilled cheese sandwiches are simple to make. To make them, spread some melted cheese over bread.