Substitute for White Wine in Risotto

7 Best Alternatives for 2024

Risotto is a classic Italian dish that has become very popular. But what makes it so special?

Risotto is a creamy rice dish that originated in Italy. It was originally cooked in broth or stock, but it is often prepared using wine instead today. The dish is usually served at room temperature and is eaten with vegetables and meat.

Risotto is traditionally made with Arborio rice, which is a short-grain variety. This type of rice cooks faster than other varieties because it contains less starch. In addition, this Italian dish is typically flavored with saffron, butter, Parmesan cheese, and white wine.

See what side dishes pair well with mushroom risotto.

But what do you do if you lack white wine in your pantry? This article will give you the seven best substitutes for white wine in risotto. We made sure that these alternatives were easy to find, healthy for you, and affordable. Check out the items below!

White Wine Vinegar

White wine vinegar is an acidic liquid produced by fermenting red wine. White wine vinegar can be used as a salad dressing, marinade, condiment, cooking ingredient, etc. Its flavor ranges from mild to sharp, depending on how long it ferments.

What does it taste like? A white wine vinegar should have a clean acidity similar to lemon juice. It also has a slight sweetness and fruity aroma.

How to Substitute?

Use a single teaspoon of white wine in risotto recipe. Make sure to taste it before using it; the quantity might vary depending on the quantity of your risotto recipe.

White Grape Juice

Grape juice is a clear, sweet-tasting beverage that comes from grapes after they have been pressed. Grape juice is low in calories and high in vitamin C, B vitamins, potassium, iron, calcium, magnesium, and fiber.

If you do not want to use white wine vinegar, try substituting grape juice instead. Grape juice is naturally sweet and sour, perfect for savory dishes. This alternative is available in different types, such as white, pink, and red. They all contain the same amount of sugar, but they differ in color and flavor.

How to Substitute?

Add 1/2 cup (120 ml) of grape juice to 2 cups (480 ml) of water. You may need to add some additional water if the mixture becomes too thick.

Apple Cider Vinegar

Apple cider vinegar is derived from apples and is commonly used in salads, dressings, sauces, and marinades. Apple cider vinegar is rich in antioxidants, minerals, and nutrients.

Apple Cider Vinegar
Apple Cider Vinegar

It is important to note that apple cider vinegar is not 100% pure apple cider vinegar. Many brands simply call themselves “apple cider vinegar (works with jerk chicken also)” without adding any extra ingredients. So, be careful in choosing which brand you pick and use. These products tend to have a stronger, tangier flavor.

How to Substitute?

In risotto, one teaspoon of apple cider vinegar is equivalent to two little spoons of white wine. You can compare the required quantity of white wine in a risotto recipe with the correct ratio of apple cider vinegar, depending on how much food you are preparing.

Vegetable Stock or Vegetable Broth

Vegetable stock or vegetable broth is made from onions, carrots, celery, leeks, garlic, parsley, thyme, bay leaves, peppercorns, salt, and water. The main difference between them is the way they are prepared. Vegetable stock is usually made through simmering, while the vegetable broth is extracted directly from raw vegetables.

Both stocks are versatile and can be used in soups, stews, casseroles, risotto, and other recipes. They both have a strong flavor and are high in sodium. However, veggie broths are considered healthier because they do not include meat or bones.

How to Substitute?

You may replace it with the same quantity of white wine in risotto since it is almost identical to white wine. Remember to taste your dish after adding only a little bit of salt. If necessary, you can add more.

Lime Juice
Lime Juice

Lime Juice or Lemon Juice

Lemon juice is acidic and has a citrusy flavor. It contains citric acid, which helps prevent bacteria growth. In addition to its antibacterial properties, lemon juice also adds a fresh and bright flavor to foods.

Lime or lemon juice is ideal. It has a milder flavor and is brimming with fresh tastes and scents, much like white wine! The most incredible thing is that you do not need a lot to make your food sing with freshness. Remember that lime is still an acid, so use it modestly like vinegar.

How to Substitute?

In place of one cup of white wine, use one tablespoon of lime or lime juice in a risotto recipe. Because the lime or lime juice is high in citric acid, it might overpower the entire meal if used excessively.

White Rice Vinegar

White rice vinegar is made from white rice and is often added to salad dressing, stir-fries, and Asian dishes. White rice vinegar is slightly sweet, sour, salty, and spicy. It is great for flavoring seafood, chicken, pork, and beef.

It lacks the health benefit of apple juice, but it is a wonderful way to bring out flavors in various greens dressings and pastas.

How to Substitute?

Use 1 tbsp white rice vinegar in risotto for every 1 tbsp white wine. Make a simple variant by combining two 3/4 teaspoons rice vinegar with 1/4 teaspoon red wine.

Beef Stock

Beef stock is made from beef bones, meat scraps, and various spices. Moreover, it is rich in minerals and nutrients. It is excellent for making sauces, gravies, soups, stews, and even a risotto recipe.

Although beef broth may be used in place of white wine, it may also be replaced with chicken or vegetable stock. It is the by-product of a culinary procedure that involves cooking beef. On the other hand, white wine is a suitable alternative for beef stock in specific recipes.

How to Substitute?

In recipes, add the beef cut pieces to taste while continuing to monitor until you achieve your desired levels of flavor. In many situations, one or two big meat cut pieces are enough to replace one bowl of white wine in risotto. You may trim the beef before or after boiling the stock to reduce waste and eliminate the bones.