Make These Mini Bacon Egg Quiches For Lunch - Easy and Yummy - No Pastry Needed

Cut bread crusts off. Use a rolling pin to flatten the bread.

Massage and press the bread into the muffin tin. Place in the oven for 3 minutes (320F or 160C). The muffin toast cups should not be browned, and just a bit dry (like "toasted bread").

Test they are done by carefully touching the top with your finger and see if they are reasonably firm.