Make These Mini Bacon Egg Quiches For Lunch - Easy and Yummy - No Pastry Needed
Cut bread crusts off.
Use a rolling pin to flatten the bread.
Massage and press the bread into the muffin tin.
Place in the oven for 3 minutes (320F or 160C). The muffin toast cups should not be browned, and just a bit dry (like "toasted bread").
Whisk together the egg, milk, parsley, chives, and tomato with the bacon and cheese and a pinch of salt and pepper.
Test they are done by carefully touching the top with your finger and see if they are reasonably firm.