Pressure Cooker Bourbon Pulled Pork Burger This recipe is one of my all-time favorites - it is not too difficult to make.

Prepare The Pork -  We got our pork with skin on - so first we carefully removed the skin with a sharp knife. The next step was using some string we tied the pork back into a round roll.

Searing the Pork

Prepare the Sauce for Cooking 

Pour the Sauce mix over the Pork

After the meat has been standing for at least 5 minutes - get some tongs and a fork and pull apart the pork.

Now with the bourbon, maple syrup, and chipotle just to name a few - you have the most tender amazing tasting pulled pork.