Sheet Pan Bacon and Eggs
Recipe and How Much Per Person For A Crowd
Table Of Serving Size
How Much Sheet Pan Bacon and Eggs Per Person
We tested on 8 people, cooking 2 fullsized 18 by 13 inch sheet pans. Each batch or tray had had 8 slices of bacon and eight large eggs.
Two sheet pans of bacon and eggs will feed 8 people, with room for a few seconds.
Ingredients: 4 large eggs 1/2 pound Bacon
See Full Method
Three sheet pans of bacon and eggs will feed 12 people, with room for a few seconds.
Prep Time 8 min Cooking Time 18 min