What To Serve With Beans and Cornbread
When you think of the ultimate comfort food, what comes to mind? For some of you, it’s always been beans and cornbread. Hearty, delicious, and easy to make–it’s classic Southern cooking for a family dish everyone loves.
What goes with cornbread alone.
But have you ever wondered what other dishes and desserts could pair perfectly with this beloved recipe?
While some may think it would be as simple as adding a side salad or roasted vegetables to complete your meal, if you want something more creative and flavorful, there are plenty of options for spicing up your plate!
In today’s post, we will discuss the different accompaniments that go best with beans and cornbread so that when you feel like having a comforting Southern-style supper, you must pick your favorite option from our list.
10 Most Delicious Side Dishes and Desserts for Beans and Cornbread For 2023
Fried or Sauteed Cabbage with Crispy Bacon Bits
Fried cabbage with crispy bacon bits is a delicious side dish to serve alongside beans and cornbread.
Beans and cornbread are the perfect side dishes for sauteed cabbage with crispy bacon bits. Beans are a great source of fiber and protein, making them the perfect complement to the cabbage and bacon. Cornbread is a staple in Southern cuisine and is made from cornmeal, flour, sugar, and milk. It’s a sweet and savory bread that’s the perfect partner for the savory flavors of the cabbage and bacon.
The Comforting Taste of Sauteed Cabbage with Crispy Bacon Bits for Beans and Cornbread
There’s something about the combination of savory cabbage and salty bacon that’s just so comforting. The combination of flavors and textures is what makes this dish so special. The crispiness of the bacon combined with the softness of the cabbage creates a unique and satisfying taste. When paired with the sweet and savory cornbread and the hearty beans, it’s a meal that’s sure to satisfy even the most discerning palates.
Spicy Fried Chicken
Spicy fried chicken can be served as a main course or as a side dish for brown beans and cornbread.
Why Does Spicy Fried Chicken Pair Well With beans and Cornbread
The answer is simple: the combination of these flavors creates contrast’s in texture and seasoning. The smooth, creamy texture of the beans contrasts with the crunchy textures from the cornbread and fried chicken.
In terms of seasoning, the beans provide natural sweetness while the fried chicken has a little kick from spice. This makes for an amazing flavor combination that is both balanced and flavorful.
What’s more, you can mix it up by swapping out traditional spices for hot sauce variations to get even more creative with your culinary creations! With this pairing, there’s no limit to what you can serve up!
The combination of crispy chicken pieces, spicy seasoning, and crunchy coating will win over your dinner guests. Serve with extra hot sauce for an even spicier kick.
BBQ Pulled Pork
For those looking for more hearty pork dishes, BBQ pulled pork is the perfect addition to any beans and cornbread-based meal. Slow-cooked, tender pork is mixed with BBQ sauce for a smoky, sweet, and earthy flavor. Serve it over rice or grits for a full meal, or add to the beans and cornbread dish for textural contrast.
Why Does BBQ Pulled Pork Pair Well With beans and Cornbread
Barbecue pulled pork is a classic Southern entree that pairs perfectly with beans and cornbread. The savory, smoky flavor of barbecue complements the creamy texture of the beans and crunchy texture of the cornbread.
The sweetness of the barbecue sauce is offset by the slight saltiness of the cornbread, while adding aromatic layers to the overall dish. The textures and flavors create an interesting harmony that keeps guests coming back for more!
Beans, on their own, can be bland. By adding pulled pork to them, you get just enough infusion from the barbecue sauce to bring out their full flavor potential. The fat in pork also helps creaminess of your beans without being overpowering.
Cornbread offers a perfect contrast for texture as it provides a delightful crunchy balance against your creamy beans and succulent pork. Together they make a harmonious trio that is sure to win over diners at any occasion!
Meatloaf is another delicious option when serving a bowl of beans and cornbread as a main course. This favorite dish is a juice and hearty meal with a savory flavor that will delight everyone at the table. For an extra kick, add some Worcestershire sauce or hot sauce to the mix before baking in the oven.
Pork roast is another perfect accompaniment with beans and cornbread as a main course. This slow-cooked, succulent meat is perfect when served with creamy mashed potatoes and your favorite vegetables. The combination of pork, beans, and cornbread will satisfy even the hungriest dinner guests.
A vegetable casserole is a great way to add extra nutrition to your meal while still serving beans and homemade cornbread. This hearty dish is made with various vegetables like onions, bell peppers, carrots, and celery cooked in a savory tomato sauce. This favorite recipe is sure to please everyone at the table.
Crispy Fried Potatoes
Crispy fried potatoes are a popular side dish for beans and Southern cornbread. The potatoes are lightly seasoned, then deep-fried until they’re golden brown and crunchy. Serve with a side of sour cream or ketchup for extra flavor. You can also use mashed and sweet potatoes to blend these combos perfectly.
Creamed spinach can also be served alongside pinto beans and cornbread recipes. This delicious side dish is made with fresh spinach cooked in a creamy sauce with savory seasonings. It’s the perfect way to add color and nutrition to your delicious meal.
Carrot cake is a delicious dessert with black beans and favorite cornbread recipes. This classic choice of cake is full of sweet carrots, raisins, cinnamon, and walnuts, all baked in a moist and flavorful batter. Top it off with a generous dollop of cream cheese frosting for an extra special treat.
Italian tiramisu is the perfect way to end your white beans and cornbread meal. This creamy dessert is made with layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder for a decadent finish. Serve it alongside freshly brewed coffee for a truly indulgent experience.
Is Beans and Cornbread a Meal
Beans and cornbread is definitely a meal. The combination of beans and cornbread is a traditional, tasty lunch or dinner that’s very popular in the southern United States.
Hearty beans offer fiber and protein while cornbread brings carbs thanks to the cornmeal, plus that savory flavor that goes so well with the beans. Plus, it’s an inexpensive meal.
The fact that you can make this whole meal within 30 minutes makes it even better. All you have to do is cook up a pot of your favorite bean recipe and top it off with some fresh-baked or pre-made cornbread for a hearty and perfect combination.
Whether you’re looking to impress your family or just seeking something quick and easy for dinner, try beans and cornbread!
Is Cornbread Considered a Side Dish
You might be wondering if cornbread is a side dish to serve with beans. The answer is yes, it most certainly is! There are few dishes as quintessentially Southern as cornbread and beans.
Cornbread paired with certain types of bean dishes makes for one soul-satisfyingly delicious meal. Plus, the two complement each other perfectly—the sweetness of the cornbread and the savory flavors of the beans bring out their best qualities.
If you’re looking to impress guests or family members at dinner time, consider serving up a classic serving of cornbread and beans. The combination will likely be true crowd pleaser.
Be sure to have plenty of butter on hand so your guests can spread it on top of their hot slice of cornbread—a necessary detail for a perfect southern-style meal.
What Is the Most Popular Side Dish for Beans and Cornbread
The most popular side dish for beans and cornbread is likely coleslaw. It’s a great way to balance the creaminess and sweetness of the dish with something crunchy and acidic.
Coleslaw also has a refreshing tartness that goes really well with the smokiness of the beans, while the slight texture of cabbage adds an interesting contrast to the soft texture of beans and cornbread.
Additionally, it helps cut through the fat content found in traditional beans and cornbread recipes so you don’t end up with a heavy dinner. Plus, coleslaw can be prepared ahead of time so all you have to do is heat up!
And let’s not forget about leftovers! Coleslaw keeps well in the fridge for several days and tastes even better on day two when those flavors have had time to meld together. So feel free to make extra because leftovers are always welcome afterwards!
What Meat Goes Well with Beans and Cornbread
Ground beef is a classic addition to beans and cornbread. Ground beef gives your dish extra texture and flavor, plus it added protein.
Pulled pork is another good option for adding more substance to dishes made with beans and cornbread. The smoky flavor of the pork pairs well with both ingredients, creating an irresistible meal.
Smoked sausage or hot dogs can also be great additions for when you’re serving beans and cornbread. The spicy flavor of these meats will add some Texas-style heat to your dish!
You can also mix things up by using different types of meat, like turkey bacon or chicken breasts, for an unexpected twist on classic ingredients like beans and cornbread. Any type of meat can be used – just use whatever you have on hand!
Beans and cornbread is a classic combination that always comes out delicious. Whether you make it for a family dinner or whip it up as a special treat, there’s no doubt that everyone will enjoy it. And with all the side dishes you can choose from to pair with this timeless meal, there’s no reason why you should miss out on the perfect culinary combo. So gather your ingredients, fire up the oven, and let’s get cooking!