This creamy and rich soup is a favorite when it’s cold outside. Its sweet and savory flavors make it an ideal choice for any occasion. Aside from being delicious, the vibrant yellow color of the squash also adds a fun and comforting touch.
While eating a bowl of butternut squash soup is comforting, it’s also essential to nourish one’s stomach. It is why it’s important to add something to the soup to keep it from feeling too full.
There are various ways to serve squash soup, and I’m sure you’ll find something that fits your needs.
What to Serve With Butternut Squash Soup
A soft and chewy crust comes from a dough coated in a creamy and golden brown. Incorporated with the other ingredients, it creates a unique and delicious taste. You can make various dough shapes, such as a pretzel bun.
In a bowl, combine the sugar, water, and salt. Let yeast rest for 5 minutes. Then, add the yeast mixture, and mix thoroughly. Add the remaining oil, and mix until the dough forms. Then, cover the bowl with plastic wrap. Lastly, Leave the dough in a warm place for 1 hour.
Mix the dough, roll it out into eight pieces in a large bowl, and twist them into a pretzel shape. Put baking soda and bring to a boil in a separate bowl. Boil each of these for around 30 seconds.
Mix the pretzels and brush them with egg wash. Then, add salt and bake them until golden brown.
A crowd-pleaser, carrots are a great addition to any meal. Their soft texture and sweet taste make them an ideal choice for kids. This recipe is quick to make, and you can do it in just a couple of minutes. In addition to butter, add maple syrup and cook until the carrots are golden on all sides.
Wait for 10 minutes to finish, so you can quickly get back to your soup without worrying about missing out on any flavor. You can also incorporate some extra vitamins by adding a few drops of orange juice to the soup.
Breadsticks are a great way to power up your meal, and they’re perfect for dipping in soup. You can also find them frozen, and they’ll be ready to go in the oven in just a couple of minutes.
It’s a great idea to pair a creamy-based squash soup with bread, as it can absorb all of its nutrients. However, if you’re planning on using soft bread, be careful not to add too much contrast to the soup, as it will become too soggy once it’s poured in. You can also choose a French baguette or a Melba toast.
You might want to pair your creamy and smooth butternut squash soup with something crunchy to make it taste even better. Kale chips are a great nutritious snack that you can truly enjoy while eating them.
Always cut the kale into bite-sized pieces. After washing and drying, toss them in a salad spinner and set them aside. On a baking sheet, add the olive oil and sprinkle it with on a baking sheet salt. Place the leaves on top of the oil and let them sit for 10 to 15 minutes.
If you want to have a healthy side dish for your butternut squash, you can try making sauteed mushrooms at home!
One of the integral factors that you should consider when making the best mushrooms is to allow them to cook in a deep rich flavor. You can do this by adding garlic, salt, and aromatics. You can also add onions to the dough for the burger topping.
We all love potato pancakes, and they are a great addition to any meal. They are also filling and help contrast the creamy texture of squash soup. When making these, make sure that the edges are crisp and done well. You also want to avoid losing the lovely surface of the pancake.
The addition of potato pancakes to a soup provides a contrast needed to enhance its smooth texture. Frying them until they’re well-done and crispy will help maximize their flavor.
Combining sweet and savory fall foods, such as apples, squash, and pork, is a great way to nourish one’s taste buds. Try adding a touch of pork tenderloin to a soup made with butternut squash.
To prepare the tenderloin, pierce it with a fork and add the seasonings. Mix all the ingredients until the meat coats well. When the pan is hot, add the tenderloin to the pan and cook until done.
When done, here is the serving or portion size of pork tenderloin per person.
In a large baking pan, add the meat and cook until it reaches an internal temperature of 400 degrees Fahrenheit. According to the USDA, this should take around 13 to 15 minutes.
You can also use pulled pork to feed a big group with around 8 oz per person.