What to Serve With Potato Dauphinoise

A Potato Dauphinoise is a classic French dish consisting of waxy potatoes cooked in butter and heavy cream. The dish has become very popular in recent years due to its simplicity and delicious taste. But do you have any idea what to serve with potato dauphinoise for your weeknight dinner? If you do not have anything in mind yet, this article is perfect for you!

A few of the best dishes that go well with potato dauphinoise are garlic-butter chicken, garlic beef steak, and sautéed veggies. Dishes that perfectly balance the creaminess of potato dauphinoise are a must! Check out more of the perfect options below!

What to Serve With Potato Dauphinoise

What do you plate up or serve with the rich and creamy Dauphinoise Potatoes? You need dishes that can balance or even out the intensely or rich flavor from the cheese and cut through the fat taste content without overwhelming it?

I am going to start by saying – if you want to impress your guests on Thanksgiving with one side that everyone will love it is Dauphinoise Potatoes they go really well with roast turkey.

Top 15 Side Dishes that Pair Well with Potato Dauphinoise in  2022

1. Sautéed Veggies

It may not appear to be as appealing as the alternative options suggested but, if you are a vegan, this is the perfect side dish for you. Even if you aren’t interested in vegan food, you may choose another side vegetable with your sautéed veggies.

Sautéed Veggies Are Great With Potato Dauphinoise
Sautéed Veggies Are Great With Potato Dauphinoise

If you are in a hurry and need to prepare something quickly, sautéed veggies are an excellent alternative. It’s also a fantastic option for those wanting low-fat ingredients. It’s also a good source of minerals and macronutrients, making it a highly nutritious side dish. Try cooking it in extra virgin olive oil instead to make it healthier. Get your pan ready and sauté some carrots, broccoli, cauliflower, or any veggies. Do not forget to sprinkle some Kosher salt and black pepper and add garlic cloves.

2. Garlic Beef Steak

Garlic beef steak is one of the most popular choices among people who love meat. This dish can be prepared using different kinds of meat, such as pork, lamb, or even seafood. However, beef is the most common type of meat used to make this popular family recipe. Choose lean cuts of beef like sirloin or tenderloin for the best extra flavor. You can use the same method of preparation when preparing garlic beef steaks.

3. Garlic-butter Chicken

Another great option for serving with regular potato dauphinoise is garlic-butter chicken. This is one of the easiest and quick recipes to cook. You have to marinate the chicken pieces with 1/4 cup of unsalted butter and 2 tablespoons of a minced clove of garlic. Once done, grill them until they turn golden brown. You can also bake them at 350 degrees Fahrenheit for about 30 minutes.

You can also include other simple ingredients in the marinade, such as lemon zest, fresh herbs, and spices. Just remember to keep the amount of seasoning to a minimum, so the chicken doesn’t get too salty.

4. Braised chicken thighs

Many people often overlook chicken thighs because they don’t look appetizing. However, these little morsels are packed with nutrients and protein. They are also easy to cook. Simply place the thigh pieces in a pot and cover them with water. Add some salt and black pepper, then simmer them over medium heat for about 40-45 minutes. When the chicken is almost done, remove it from the oven dish and let it cool down before removing the skin.

5. Duck Breast

When served with a side of asparagus, duck breast makes an excellent supper when served with a side of. When you don’t have much time to prepare a dinner side dish, choosing duck breast as a side dish is really clever. An adequately roasted duck breast has a crispy exterior while being incredibly soft and delicate on the inside.

The soft meat of the duck will balance out the crispness of your dauphinoise potatoes. Most significantly, season the slices properly and then place them on a cold pan before roasting to get a good duck breast. Then start heating up the pan and achieve a crispy, crunchy roast. In the end, the fat will melt away, leaving behind only crispy skin.

Dauphinoise Potatoes and Salmon Pair Well
Dauphinoise Potatoes and Salmon Pair Well

6. Baked salmon

Salmon is another healthy dish that goes well with dauphinoise potatoes. Salmon is rich in omega 3 fatty acids, which help lower cholesterol levels. It also contains lots of vitamins and minerals. It would also go wonderfully with baked salmon. To cut through the richness of the layer of potatoes, add a little lemon zest to the salmon placed in a baking dish. {See How Much Salmon Per Person}

7. Pork Chops with Creamy Mushroom Sauce

Pork chops are a delicious addition to regular potato dauphinoise. Pork chops are usually made from pork loins. These are very lean cuts of meat, which means they contain fewer calories than regular pork chops. They also contain more protein and iron.

To make this extra dish special, try adding mushrooms to the sauce. Mushrooms are full of vitamin C and fiber. They also taste amazing with pork.

What Side Dishes Goes Well With Potato Dauphinoise

If you like to have vegetable side dishes with your starchy potato dauphinoise, you can choose either of these:

8. Herbed Rice Pilaf

Herbed rice pilaf is a wonderful accompaniment to any meal. In fact, it’s a perfect side dish for any kind of the main course. If you want to serve this dish with potato dauphinoise, just add some chopped parsley or basil to the cooked rice.

9. Cauliflower Cheese

Cauliflower cheese is a classic side dish that tastes great with most meals. For instance, if you’re having a steak, cauliflower cheese works perfectly. It’s also an excellent choice for potato dauphinoise since it’s low in calories and high in protein.

Cauliflower cheese Pairs Well With Dauphinoise Potatoes
Cauliflower cheese Pairs Well With Dauphinoise Potatoes

10. Vegetable Salad

A simple salad is always a good option for starchy potato dauphinoise. You can use whatever vegetables you like best. Try using carrots, broccoli, green beans, peas, peppers, onions, tomatoes, and lettuce.

11. Simple Butter Pepper Carrots

Unsalted butter and pepper are the main ingredients in this dish and the fresh carrots. This combination gives the simple dish its name. It’s a quick and basic recipe that requires minimal regular budget-friendly ingredients.

12. Creamy polenta

This favorite recipe works especially well with the cream mixture and smooth polenta, which has a wonderful texture and mild extra flavor. It’s also gluten-free, so it complements a variety of diets. Green beans or asparagus are good alternatives. Green beans or asparagus are both fantastic choices if you want something with a little more flavor, and they go great with the richness of the potato slices.

13. Roasted Garlic Mashed Potatoes

Roasted garlic mashed potatoes are a great way to enjoy potatoes without all the fat and calories. Just be careful not to overdo it when making this dish. A little bit of garlic is enough to give a great taste, too much garlic will overpower it. {See How Many Pounds Of Mashed Potatoes You Need For A Big Family Group of 14}

14. Baked Beans

Baked beans are a great side dish because they’re easy to prepare and don’t require any cooking time. They’re also loaded with nutrients and fiber. The only downside is that they do take up space on the table! {See our Post On How Many Baked Beans You Need For A Big Group}

15. Bread Pudding

Bread pudding is another great side dish that goes well with potato dauphinoise. It is a bit unusual but it works. It’s relatively low in calories and contains no added sugar. 

Frequently Asked Questions

What Is the Difference Between Dauphinoise Potatoes and Potato Gratin?

Dauphinoise potatoes are similar to French fries, but they are much crispier. Gratins are typically served at room temperature and are not as crispy. Moreover, a starchy potato gratin is made with sliced potatoes served with a Gruyère shredded cheese slice and double cream or any creamy sauce.

Why Do My Dauphinoise Potatoes Curdle?

The curdling effect is caused by the starch in the potatoes, which causes them to thicken when cooked. The solution is to drain the potatoes after cooking them.

Are Dauphinoise Potatoes the Same as Scalloped Potatoes?

No. Scalloped potatoes are made with milk or a heavy cream mixture instead of water. They are also baked potatoes, while dauphinoise are fried.

How Long Should I Bake Dauphinoise?

It usually takes 40-45 minutes to bake it. However, baking time depends on how thick your potato slices are. A thicker potato will take longer than a thinner one. Also, the size of your baking pan matters. Smaller pans require less time.

Dauphinoise Potatoes Vs Gratin

The difference of dauphinoise potatoes vs potato gratin is that the Dauphinoise recipe begins using raw sliced potatoes, whereas gratin style potato begins with potatoes that have been boiled.

Both dishes are delicious, but gratin is typically richer than dauphinoise potatoes. The two dishes are similar because they share some ingredients, but they differ in the way those ingredients are combined.

In short, the gratin is usually richer and more complicated than dauphinoises.