What Goes Well with Dauphinoise Potatoes
Dauphinoise potatoes are a classic dish with creamy potato slices baked in heavy cream and butter, topped off with copious amounts of cheese. It’s the perfect side dish for any classic French or hearty winter meal and also a party.
But why settle for just one accompaniment? Dauphinoise potatoes can really pack a punch when completed by other sides! In this article, we’ll look at 25 deliciously indulgent sides that will take your classic dauphinoise to the next level.
From chive dip to crispy roasted walnuts, each side pairing highlights different flavors that add an elegant touch without overpowering the underlying flavor of the Dauphinoise.
I have used Dauphinoise potatoes with almost all of these dishes in my time as a caterer, and what is clear almost everyone loves them, be it with an extra rich cream mixture or some wine sauce.
This is a Long Article – We are also going to give you a curated video list of quick and easy ways to make these sides – so go right through the list till the end, them select what sides you like comeback and watch the video
Brief History of Dauphinoise Potatoes
Dauphinoise Potatoes is a classic French dish that’s been around for centuries. It originated in the Savoie region of France, and its name comes from the Dauphiné Province.
It combines sliced potatoes with cream, garlic, and cheese, all baked to perfection. Over the years, some variations have popped up, including subbing out cream for other liquids like broth or even beer!
The texture of this dish is creamy and rich, making it an ideal accompaniment to steak, chicken or pork. The cheese adds a crunchy flavor that complements just about any meat or fish dish.
Definition and Method of Preparation
The typical method for making Dauphinoise potatoes involves layering sliced potatoes in shallow dishes and adding generous amounts of cream and grated Gruyere or Emmental cheese.
Once the ingredients are combined, the mixture is covered with a lid or foil and slow baked until the potatoes are tender. Then it can be served as an accompaniment to beef, pork, chicken, or fish dishes.
For added flavor, this potato dish can be seasoned with garlic cloves, chopped onions, thyme leaves, bay leaf, nutmeg powder, or black pepper. It’s an easy side dish that is sure to please any dinner guest!
The Importance of Pairing Dauphinoise Potatoes
When it comes to Dauphinoise Potatoes, the importance of finding the perfect pairing matters; not only does this make for a better-tasting dish, but it also elevates each food item’s flavor profile!
The right pairing for Dauphinoise potatoes will depend on why type of dish you are making. If you are going for something hearty and filling, you might want to pair it with something like braised beef or lamb.
For lighter dishes that still have a creamy texture, try presenting your Dauphinoise Potatoes with seafood like salmon or scallops. The sweetness of the seafood perfectly counteracts the rich creaminess of the potatoes.
Trying different combinations is essential when creating a delicious dish that everyone will enjoy! With just a bit of experimentation and an understanding of flavor profiles, you can whip up an amazing meal featuring dauphinoise potatoes any day of the week.
Key factors to consider when choosing pairings
Pairing food with other foods, as well as drinks, is an important part of making a great meal. Instead of serving one single plate, you can mix and match ingredients to bring out their complementary qualities.
For instance, dauphinoise potatoes are made with cream, which is the perfect foil for a sharp cheese like cheddar. The creamy texture plays off the tangy saltiness of the cheese, creating a perfectly balanced dish.
Meaty dishes, when paired with something neutral like potatoes, is classic pairing that never fails. A beef bourguignon will be complemented perfectly by dauphinoise potatoes because it breaks up the heaviness of the beef while giving it just enough sharpness to cut through the richness.
Top 23 Side Dishes that Pair Well with Potato Dauphinoise in 2024
Ideal Pairings for Dauphinoise Potatoes
A. Meat-Based Pairings
Beef
1. Filet Mignon: The rich, juicy flavor of filet mignon pairs perfectly with dauphinoise potatoes.
The tender, melt-in-your-mouth texture of the beef is the ideal accompaniment to the creamy, cheesy potatoes. Plus, the luxurious flavors of this classic steak dish make it an excellent choice for a special occasion or romantic dinner for two, or a big group at a wedding reception.
2. Beef Wellington: Beef Wellington is a classic dish that’s sure to impress your dinner guests. The crispy pastry shell and succulent beef filling are perfectly complemented by the creamy, indulgent flavors of dauphinoise potatoes. The combination of tender beef and savory potatoes is truly unbeatable, making this a meal that your guests won’t forget anytime soon.
3. Beef Stroganoff: Beef Stroganoff is a hearty, comforting meal that’s perfect for a cozy family winter dinner. The creamy, mushroom sauce is the perfect partner for the rich flavors of dauphinoise potatoes.
Add a side of fresh green vegetables (e.g green beans), and you’ve got a complete meal that will satisfy even the heartiest of appetites. This dish is also great for meal prepping, so when feeding a crowd this combination is a winner.
Lamb
4. Slow Roasted Lamb Shanks: The juicy and flavorful lamb shanks pair beautifully with the creamy and cheesy dauphinoise potatoes.
This comforting and hearty meal is perfect for colder evenings and will leave you feeling satisfied and content.
The lamb shanks can be slow cooked with herbs and spices to create a melt-in-your-mouth texture that pairs exceedingly well with the smooth, rich undertones of the potatoes.
5. Grilled Lamb Chops: Lamb chops are a staple in many households due to their easy preparation and tenderness. The smoky, char-grilled flavor of the lamb chops is the perfect accompaniment to the creamy and cheese-laden dauphinoise potatoes. The dish is easy to prepare and can be elevated with the addition of a fresh salad garnish and a light tomato-based sauce.
6. Lamb Rogan Josh: The robust flavors of lamb rogan josh pair exceptionally well with the smooth velvety texture of dauphinoise potatoes.
This spicy Indian dish is perfect for those who enjoy a bit of a kick with their meal. The potatoes help to balance out the spiciness of the curry and provide a smooth, fulfilling texture.
Complement the meal with some warm naan bread to truly indulge in the variety of flavors.
Pork
7. Pork Tenderloin: The tenderness and mild flavor of pork tenderloin pairs exceptionally well with the rich creaminess of dauphinoise potatoes.
Pork tenderloin is a leaner meat that is tender and juicy when cooked correctly. It’s an ideal pairing for dauphinoise potatoes because its mildness doesn’t overpower the flavors of the dish. You can complement this dish with some steamed vegetables and tangy apple sauce for an extra bit of flavor.
8. Grilled Pork Chops: Grilled pork chops are a classic dish that is perfect for summertime barbecues. The combination of the crispy charred exterior with the tender meat on the inside is delightful when paired with the creamy dauphinoise potatoes.
The grassy, smoky flavors of the grilled pork chop work as an excellent contrast to the richness of the potatoes. You can serve this dish with some skillet-seared Brussels sprouts or grilled asparagus to make it a complete meal.
9. Pulled Pork: Combine the sweet and tangy flavors of pulled pork with the rich, comforting creaminess of dauphinoise potatoes, and you’ve got yourself a winner. This classic Southern dish is perfect for hosting large groups or meal prepping for the week.
The slow-cooked pork is juicy and tender, and it pairs well with the texture of the potatoes. For some added freshness, you could prepare a side dish of pickles, coleslaw, and some crusty bread to complete the meal.
10. Duck Breast When served with a side of asparagus, duck breast makes an excellent supper when served with a side of.
When you don’t have much time to prepare a dinner side dish, choosing duck breast as a side dish is really clever. An adequately roasted duck breast has a crispy exterior while being incredibly soft and delicate on the inside.
The soft meat of the duck will balance out the crispness of your dauphinoise potatoes. Most significantly, season the slices properly and then place them on a cold pan before roasting to get a good duck breast.
Then start heating up the pan and achieve a crispy, crunchy roast. In the end, the fat will melt away, leaving behind only crispy skin.
Do not forget you can also do a similar dish with chicken thighs.
B.Seafood Pairings
11. Grilled Salmon: Grilled salmon is a light and flavorful dish that can be an excellent complement to the richness of dauphinoise potatoes.
The smoky, char-grilled flavor and the tender texture of the salmon go perfectly with the potato’s creamy and cheesy goodness. You can pair this dish with a fresh green salad or roasted vegetables to create a healthy and complete meal. The key is to season the salmon with some herbs and spices that complement the dish’s flavors and make them stand out.
12. Salmon and Asparagus Bake: The combination of salmon and asparagus baked to perfection is a timeless pairing. When coupled with dauphinoise potatoes, it makes for a complete, balanced, and flavorful meal.
You can easily prepare this dish by baking salmon and asparagus together in the oven, seasoned with lemon, garlic, and some fresh herbs. The potatoes can be cooked at the same time as the salmon to cut down on the prep. The result is a meal that’s both delicious and healthy, perfect for those looking for a well-rounded dinner option.
13. Shrimp Scampi:
Shrimp scampi is a classic Italian dish that’s perfect for a romantic dinner or a special occasion. The buttery, garlicky flavor of the shrimp pairs incredibly well with the creamy, cheesy dauphinoise potatoes.
Plus, it’s easy to make – just sauté the shrimp in olive oil, butter, garlic, and white wine, and you’re all set. Serve the shrimp and sauce over a bed of dauphinoise potatoes for a decadent meal that will leave you and your guests feeling satisfied.
14. Lemon Garlic Butter Shrimp: Lemon garlic butter shrimp is a light and refreshing dish that’s packed with flavor. The zesty lemon and garlic seasoning is the perfect complement to the rich, creamy taste of dauphinoise potatoes.
This dish is easy to make – just sauté the shrimp in butter, garlic, lemon juice, and some herbs, and you’re done. You can also add some fresh veggies like asparagus or green beans for an extra bit of nutrition. This meal is perfect for those looking for a quick and easy dinner option that’s both delicious and nutritious.
15. Baked Cod: Baked cod is a light and healthy dish that’s perfect for those looking for a complete and balanced meal. The flaky and tender texture of the cod pairs beautifully with the creamy and cheesy notes of the roasted dauphinoise potatoes. You can add some garlic, lemon, and herbs to the cod to accentuate its natural flavors, and bake it in the oven along with the potatoes for a complete meal. The dish can be further enhanced with a side of fresh salad or steamed vegetables to add some color and freshness to the plate.
16. Pan Seared Sea Bass: Pan-seared sea bass is a delicious and flavorful dish that’s a perfect complement to dauphinoise potatoes.
The crisp and nutty exterior of the sea bass is delectable when paired with the creamy texture of the potatoes. It’s an easy dish to prepare, where you sear the fish in a hot pan with some butter, garlic, and herbs.
You can add some lemon juice for a tangy flavor and serve it fresh out of the pan over a bed of roasted dauphinoise potatoes. The combination of the two makes for a wonderfully comforting and satisfying meal.
17. Lobster Tail with Garlic Butter: Lobster tail is a luxurious delicacy that screams decadence. Pair it with the rich, savory flavors of dauphinoise potatoes, and you’ve got yourself a meal fit for a king.
The sweet, tender flavor of the lobster is enhanced when brushed lightly with garlic butter. You can complement the dish with some steamed broccolini or roasted vegetables to add some color and nutrients.
This dish is perfect for those special occasions where you want to impress your guests with a lavish meal.
18. Lobster Bisque: Lobster bisque is an indulgent, creamy soup that’s packed with flavors of the sea. The sweetness of the lobster is complemented by the rich, creamy flavors of dauphinoise potatoes.
The bisque is made by sautéing lobster shells with some celery, onions, and carrots, and then simmering them with cream and stock until they reach the perfect consistency.
You can add some croutons or bread to complete the meal. This dish is perfect for those looking for a classy and sophisticated dinner option that’s easy to make but will still impress your guests.
C. Vegetarian Pairings
19. Mushroom Stroganoff: This vegetarian dish is a delicious twist on the classic beef stroganoff. The meaty, umami flavor of mushrooms is the perfect accompaniment to the creamy dauphinoise potatoes.
This dish can be made with a variety of different mushrooms, such as shiitake, oyster, or portobello. The dish can be served with a side of roasted vegetables or a fresh salad to add some extra nutrients and flavors.
20. Spinach and Ricotta Stuffed Portobello Mushrooms: This dish is perfect for those who want to indulge in something a bit more decadent.
The earthy flavors of the mushrooms are paired with the savory, creamy flavors of the stuffing made with ricotta cheese and spinach. The firm texture of the mushrooms is perfect for holding the stuffing, and the dish can be garnished with some fresh herbs, such as thyme or parsley, for an extra bit of flavor.
21. Ratatouille: This French vegetable bake or stew is a hearty and satisfying meal that pairs well with dauphinoise potatoes.
The dish is made with a mix of summer vegetables such as zucchini, eggplant, bell peppers, and roma tomatoes, and it’s infused with aromatic herbs and spices such as thyme, rosemary, and bay leaves. The dish can be served with creamy dauphinoise potatoes to balance out the acidity of the tomatoes and peppers. This dish is perfect for those who want to indulge in a flavorful, healthy meal.
22. Herbed Rice Pilaf
Herbed rice pilaf is a wonderful accompaniment to any meal. In fact, it’s a perfect side dish for any kind of the main course. If you want to serve this dish with potato dauphinoise, just add some chopped parsley or basil to the cooked rice.
23. Cauliflower Cheese
Cauliflower cheese is a classic side dish that tastes great with most meals. For instance, if you’re having a steak, cauliflower cheese works perfectly. It’s also an excellent choice for potato dauphinoise since it’s low in calories and high in protein.
24. Roasted Garlic Mashed Potatoes
Roasted garlic mashed potatoes are a great way to enjoy potatoes without all the fat and calories. Just be careful not to overdo it when making this dish. A little bit of garlic is enough to give a great taste, too much garlic will overpower it. {See How Many Pounds Of Mashed Potatoes You Need For A Big Family Group of 14}
25. Baked Beans
Baked beans are a great side dish because they’re easy to prepare and don’t require any cooking time. They’re also loaded with nutrients and fiber. The only downside is that they do take up space on the table! {See our Post On How Many Baked Beans You Need For A Big Group}
Frequently Asked Questions
What is Dauphinoise Potatoes?
Dauphinoise potatoes are a classic French dish made with sliced potatoes baked in cream and milk with garlic and seasonings. This dish originated in the Dauphiné region of France and has become a popular side dish in many parts of the world.
The three most important pieces of information about Dauphinoise potatoes are:
- The dish typically consists of thinly sliced potatoes that are layered in a dish.
- The potatoes are baked in a mixture of cream and milk, along with garlic and seasonings, until they are soft and golden brown.
- Dauphinoise potatoes are often served as a side dish with meat, fish, or other main courses.
What is Potato Gratin?
Potato gratin is another popular French dish that is similar to Dauphinoise potatoes. It is also made with sliced potatoes, but it is baked with cheese and breadcrumbs to create a crispy crust on top.
The three most important pieces of information about Potato Gratin are:
- Potato gratin typically includes cheese and breadcrumbs, which give it a crispy texture on top.
- The dish can be made with a variety of different cheeses, such as Gruyere, Parmesan, or cheddar.
- Potato gratin can be served as a side dish or as a main course.
What is the difference between Dauphinoise Potatoes and Potato Gratin?
While Dauphinoise potatoes and potato gratin are similar dishes, there are a few key differences between them.
The three most important differences between Dauphinoise Potatoes and Potato Gratin are:
- The ingredients used: Dauphinoise potatoes are made with cream, milk, and garlic, while potato gratin includes cheese and breadcrumbs.
- The texture: Dauphinoise potatoes are soft and creamy, while potato gratin has a crispy top layer.
- The origin: Dauphinoise potatoes originated in the Dauphiné region of France, while potato gratin is a more general term for any dish made with sliced potatoes baked with cheese and breadcrumbs.
Which dish is healthier, Dauphinoise Potatoes or Potato Gratin?
Neither dish is particularly healthy, as they are both high in fat and calories due to the use of cream, cheese, and butter. However, there are a few ways to make them slightly healthier.
The three most important pieces of information about the health differences between Dauphinoise Potatoes and Potato Gratin are:
- Dauphinoise potatoes may be slightly healthier than potato gratin, as they do not include cheese and breadcrumbs, which are high in fat and calories.
- You can make both dishes healthier by using low-fat milk or cream, reducing the amount of butter used, or using a low-fat cheese.
- Ultimately, both dishes should be enjoyed in moderation as part of a balanced diet.
Which dish is easier to make, Dauphinoise Potatoes or Potato Gratin?
Both dishes are relatively easy to make, but Dauphinoise potatoes may be slightly easier because they require fewer ingredients.
The three most important pieces of information about the ease of making Dauphinoise Potatoes and Potato Gratin are:
- Dauphinoise potatoes require only a few basic ingredients, such as potatoes, cream, milk, garlic, and seasonings.
- Potato gratin requires the same basic ingredients as Dauphinoise potatoes, but also requires cheese and breadcrumbs.
- Both dishes require slicing the potatoes thinly and layering them in a baking dish, but potato gratin also requires spreading cheese and breadcrumbs on top of the potatoes before baking
- Can Dauphinoise Potatoes and Potato Gratin be made ahead of time? Both dishes can be made ahead of time-see more detail, which makes them great options for entertaining or meal prep.
Why Do My Dauphinoise Potatoes Curdle?
Dauphinoise potatoes are typically made by layering thinly sliced potatoes with cream, cheese, and sometimes garlic. The curdling of the cream can occur due to a few reasons:
- Overheating: If the cream is heated too quickly or at too high of a temperature, it can curdle. Make sure to heat the cream slowly and gently.
- Acidic ingredients: If there are acidic ingredients in the dish, such as lemon juice or vinegar, they can cause the cream to curdle. Consider leaving out acidic ingredients or using a different type of dairy, such as milk or half-and-half.
- Low-fat dairy: Using low-fat dairy products can also cause curdling. Stick to using heavy cream or full-fat milk for the best results.
Overall, to prevent curdling, it’s important to heat the cream slowly, avoid acidic ingredients, and use full-fat dairy products.
Are Dauphinoise Potatoes the Same as Scalloped Potatoes?
Dauphinoise potatoes are not exactly the same as scalloped potatoes. Although both dishes involve sliced potatoes that are baked, Dauphinoise potatoes typically include cream, garlic and maybe some cheese, while scalloped potatoes often contain a roux as a thickener plus cheese and may have onions. But ultimately, the difference can depend on the specific recipe used.
How Long Should I Bake Dauphinoise?
It usually takes 40-45 minutes to bake it. However, baking time depends on how thick your potato slices are. A thicker potato will take longer than a thinner one. Also, the size of your baking pan matters. Smaller pans require less time.
Dauphinoise Potatoes Vs Gratin
The difference of dauphinoise potatoes vs potato gratin is that the Dauphinoise recipe begins using raw sliced potatoes, whereas gratin style potato begins with potatoes that have been boiled.
Both dishes are delicious, but gratin is typically richer than dauphinoise potatoes. The two dishes are similar because they share some ingredients, but they differ in the way those ingredients are combined.
In short, the gratin is usually richer and more complicated than dauphinoises.
In short, the gratin is usually richer and more complicated than dauphinoises.