What to Serve With Shrimp Tacos

There’s no doubt that one of the most popular food items right now is tacos. It’s become so ingrained in our culture that there’s an unofficial day for them.

One of the most popular spin-offs of a traditional taco is the shrimp taco. Compared to the usual meats like beef and pork, shrimp is healthier.

When preparing a seafood dish, such as shrimp tacos, you usually serve them with various sides, such as dips, salsas, and slaws. Here are different sides that you can serve with your shrimp tacos.

Cilantro Sauce With Shrimp Tacos

Cilantro Slaw

Cilantro Slaw is a great addition to any taco, which is also an excellent choice for adding to the tacos. It can be made vegan, dairy-free, or gluten-free.

You can make this dish a day or two in advance. However, you should wait until it’s time to use it before you start eating it.

Spanish-style Rice

Spanish-style rice is a type of rice that you can prepare in various ways, such as in a tomato sauce or soup. You can also incorporate in your place vegetables and herbs.

This simple yet flavorful rice dish is a great low-fat alternative to a traditional dinner. It’s also filled with nutrients and tastes great.

Corn Side Salad Gives Texture When Served With Shrimp Tacos
Corn Side Salad Gives Texture When Served With Shrimp Tacos

Mango Salsa

One of the most popular sides of Mexican food is salsa, which you can serve alongside the tacos. You can also make it at home.

This salsa comprises sweet and spicy ingredients, such as mangoes, bell peppers, and lime juice. It adds a colorful and delicious taste to your tacos.

Corn Salad

A staple in Mexican diets, corn has long been a part of various dishes. You can always see it in Mexican meals with other vegetables such as tomatoes and red onions.

This simple corn salad is an easy and delicious way to prepare a summer meal. You can make it in various ways, and it’s a great addition to any salad.

Guacamole

Guacamole is still the best, whether it’s a classic dip or a classic top. You can use it in various ways, such as with avocados. Aside from being used for avocados, it also includes other vegetables such as tomatoes, cilantro, and pepper.

This no-bake recipe for guacamole is a quick and easy way to make great party food. It’s also a hit with kids.

Pico de Gallo

This side dish is best when it’s made fresh and chilled for around half an hour. However, you can prepare it in just a couple of minutes.

A Pico de gallo is a sweet and savory condiment that you can use for making tacos. It’s also a healthy side dish. Even though you can make it with vegetables, you can also use it for other purposes.

Shrimp Tacos Tastes Great With a Mixed Vegetable Salad
Shrimp Tacos Tastes Great With a Mixed Vegetable Salad

Vegetable Salad

It is the best choice if you want a salad that will go with almost anything. There are thousands of recipes that you can use for a vegetable salad.

A fresh vegetable such as carrots or celery can provide a healthy crunch to your food. They can also help you get enough of your daily serving of vegetables.

Croquettes

A Croquette is a food made up of various vegetables and bread, usually shaped into a tube or ball. Examples include ham, potatoes, and sometimes cordon bleu or crab cakes.

Fried chicken croquettes are delicious with various ingredients, and you can serve them with or without dipping sauces. A people’s favorite is a cheese dip, which is very unhealthy but tastes excellent.

Black Bean Salsa

It is an excellent addition to any Taco, and it’s perfect as a side or main. Black beans mix well with vegetables and spices, such as tomatoes, cilantro, and red onions.

There are many other ways to make this dish, and it’s effortless. You can also make it in under 20 minutes.

Frijoles Borrachos

The name Frijoles Borrachos refers to “drunken beans.” This dish is usually made with beer, though you can use other types of alcoholic beverages.

You can usually make it with various ingredients such as pinto beans, onions, and bacon. It is then simmered in beer or broth to create a creamy and flavorful sauce.

Cilantro Lime Rice

One of the most nutritious grains, rice is also a great choice when preparing various types of food, such as meat and vegetables.

Mexican restaurants serve various side dishes, such as cilantro lime rice. You can make this simple and affordable side dish at home.

Queso Fundido

This dip is often compared to fondue and originates from melted cheese. You can also combine it with a Mexican sausage called chorizo.

In addition to the sausage, the fundido has other ingredients such as onions, garlic, and tomatoes. Some places even serve it flambéed. However, this might not be the most suitable way to prepare it.

Chicken Fajitas

A fajita is a side dish consisting of vegetables and meat that are either grilled or wrapped in a tortilla. It’s a great meal that you can eat right away.

You can cook these chicken fajitas in under an hour. They’re just as good as the side dishes on this list and even quicker to make.

Cauliflower Rice

Are you looking for a healthy vegan side dish? Cauliflower rice is a great one to pair with shrimp tacos. Although it isn’t rice, it is finely shredded cauliflower, which looks and tastes like rice.

The recipe calls for cauliflower rice, but you can make it with other healthy rice, like quinoa. It takes about five minutes to cook and becomes a very satisfying and tender dish.

Red Cabbage Slaw

In addition to being used in coleslaw, red cabbage is famous for having higher levels of nutrients than green. However, it’s essential to avoid consuming too much.

You can make this no-cook recipe ahead, and you can use it for a variety of occasions. There are also vegan and no-mayonnaise versions.

Jicama Slaw

A type of Mexican root known as jicama is a bit like a potato. It’s a famous side dish in Asian and Mexican cuisine. It has low fat and high carb content.

You can make a simple yet flavorful Jicama Slaw with just a few ingredients such as onions, garlic, and peppers. You can also top it with an apple for a touch of flavor.

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