Wild Bills Beef Jerky Recipe

Are you looking for a delicious and easy-to-make snack that’s sure to please your family, friends, or guests?

If so, Wild Bill’s beef jerky is an excellent choice! Not only is it tasty and full of flavor, but it takes minimal time in the kitchen and only requires simple ingredients.

See how much wild bills beef jerky to serve per person for a party.

Whether you’re hosting an outdoor BBQ event or just stocking up on snacks for movie night at home, Wild Bill’s beef jerky recipe will have everyone coming back for seconds!

This is different than salted pork vs bacon vs Jerky.

How to Prepare Wild Beef Jerky Recipe?

The key to preparing wild beef jerky is selecting the right cut of wild meat. Wild game often has a tougher texture than farmed meats, so you’ll want a leaner, less fatty cut like flank steak or top round.

Slice the beef against the grain into thin strips no more than ¼-inch thick for faster and more even dehydration.

How to Make Wild Bill’s Beef Jerky?

Wild Bill’s Beef Jerky is a delicious and addictive snack that can be made right at home! Making your own beef jerky is surprisingly easy, but it does require some prep time.

With the right ingredients and equipment, you can create a flavorful jerky with just a few simple steps.

This guide will walk you through the process of making Wild Bill’s Beef Jerky, so you can enjoy a delicious snack in no time. So let’s get started!

Wild Bills Beef Jerky Recipe

Beef Jerky using Wild Bills Recipie
Prep Time2 hours
Cook Time1 hour
Course: Appetizer
Cuisine: Amercian
Servings: 6
Calories: 1092kcal


  • 1 dehydrator or oven


  • 1 lb lean beef (such as top round or flank steak)
  • ¼ cup Worcestershire sauce
  • 2 tbsp Soy Sauce
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 1 tbsp black pepper
  • 1 tbsp brown sugar


  • Make The Marinade
    A basic marinade will include Worcestershire sauce, soy sauce, liquid smoke, (optional) garlic powder, onion powder, black pepper, and brown sugar. Let the beef soak in the marinade for at least 4 or 24 hours for a more intense flavor.
  • Marinate the Beef
    Cut into bite-sized pieces using a sharp knife
  • Then marinate the jerky strips in a mixture of seasonings and liquids in a bowl or glass container.
  • Pound the Beef
    pound the beef strips covered with two pieces of plastic wrap so they are as flat and uniform in thickness as possible.
    This will ensure even dehydration during the next step.
  • Dehydrate the Beef
    The common way to do this is in a food dehydrator. Arrange the marinated strips of jerky on the dehydrator trays and set the temperature to 155°F (68°C).
    Dehydrate for 4-6 hours or until the beef reaches your desired level of dryness.
    If you don’t have a dehydrator, you can also dry the jerky in your oven. Set it to the lowest temperature setting and prop open the door with a wooden spoon. Check on your jerky every few hours until done.


Calories: 1092kcal | Carbohydrates: 34g | Protein: 96g | Fat: 64g | Saturated Fat: 29g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 31g | Cholesterol: 277mg | Sodium: 3148mg | Potassium: 1983mg | Fiber: 2g | Sugar: 19g | Vitamin A: 155IU | Vitamin C: 9mg | Calcium: 155mg | Iron: 13mg

What is the Best Cut of Beef for Jerky

Wild Bill’s Beef Jerky is an excellent snack for any occasion, whether it be an afternoon pick-me-up or a tasty treat for the road.

However, when choosing the best cut of beef for making jerky, there are some important considerations to keep in mind.

The leanest cuts of beef are ideal for making jerky, as they have the lowest fat content and therefore require the least amount of drying time.

Common lean cuts include round roasts, the eye of round, and top sirloin steaks. You can also get creative with other cuts such as flank steak or even brisket.

What to Serve with Wild Bill’s Beef Jerky

As for what to serve with your beef jerky, there are plenty of options. Crackers, cheese, vegetables, dip, or even a side of ranch dressing can all make for delicious accompaniments to your jerky.

There’s also the option of turning your beef jerky into an appetizer by pairing it with something like hummus or nachos.

Wild Bill’s beef jerky is ready when it’s slightly chewy but not brittle – after all, it’s supposed to be tender and flavorful! Enjoy your wild beef jerky as a snack or use it in recipes like tacos, sandwiches, or chili.

With the right preparation techniques, you can make delicious and nutritious hickory-smoked beef jerky at home. So get creative and see what new flavors you can create with this classic cowboy food!

How Long Does Beef Jerky Last?

Finally, it’s important to note that beef jerky is best stored in an strong airtight container and placed in the refrigerator or freezer.

Depending on how it’s been prepared, your jerky should keep well for at least two weeks if stored correctly.

If you do plan on keeping your beef jerky longer than that, it may be best to vacuum seal it and store it in the freezer.

Making the best-chopped pieces of beef jerky can be a fun and rewarding experience, so keep these tips in mind when choosing the best cut of beef for your snack!

With proper storage and preparation, you can enjoy Wild Bill’s Beef Jerky for weeks to come.

How to Keep or Store Wild Bill’s Beef Jerky

Keeping Wild Bill’s Beef Jerky doesn’t have to be a challenge. You just have to remember three important rules.

First, store the jerky at a regular room temperature away from any direct sunlight, or heat source.

Second, use an airtight glass jar or container with a sealing lid to prevent any moisture from entering the jar and make sure to tightly seal the lid after every use.

Finally, avoid keeping any other food items around as they may spoil your beef jerky due to their strong aromas and flavors.

If you follow these simple rules, your Wild Bill’s Beef Jerky will stay fresh for up to two-three months!

But if you want to make it last longer than that, you can always keep it in your freezer for up to one year – now that’s really long-lasting beef jerky flavor!

How to Store Jerky  in The Pantry

If you’re planning to enjoy Wild Bills Beef Jerky recipe with friends, or just as a snack, then you’ll want to know the best way to store it. 

If you are going to eat it within a week or two the preferred method is to store jerky in the pantry.

 This will help preserve the flavor and texture of the jerky, so when you’re ready to eat it, it’s still just as tasty as when you bought it! Keep your jerky out of direct sunlight or high temperatures and enjoy its delicious flavor for weeks to come.

How to Store Jerky on The Table Top or Counter

To store on a tabletop or countertop properly, place the jerky in an airtight container, like a glass jar with a lid.

Make sure to leave some space between the lid and the jerky so there is still air circulation around it. Also make sure it is out of direct sunlight, as that will degrade its flavor over time.

Enjoying Wild Bills Beef Jerky should be hassle-free and keeping it fresh while simply stored on a tabletop or countertop makes it convenient for you! With this method of storage, your savory snacks are always ready and waiting for you to enjoy.

How to Store Jerky in The Fridge
How to Store Jerky in The Fridge

How to Store Jerky in The Fridge

Keeping your jerky in the fridge can help extend its shelf life and keep it fresh for longer. Plus, it helps protect it from any harmful bacteria.

But before you put your tasty treats in the fridge, make sure they are sealed in an airtight container or around a moisture-proof material like foil paper.

And don’t forget to label the bag or container so you know when it expires!

How to Store Jerky  in The Freezer

If you want to keep your beef jerky fresh, storing it in the freezer is a must! Why?

Because freezing beef jerky stops the growth of bacteria and helps to lock-in flavor. This means your jerky will last longer and taste better than store-bought versions.

But freezing beef jerky isn’t as simple as just shoving it in the freezer. You need to prepare it first. Start by wrapping your jerky in multiple layers of cling film or foil. This helps preserve the flavor and keeps any moisture out and prevents freezer burn.

Next, place your wrapped beef jerky inside a plastic container or bag with a zipper closure, then place the container inside the freezer but not against a wall, which can cause uneven cooling.

Finally, label and date the container of frozen jerky so that you know when to discard it after four months, then voila – perfect homemade beef jerky stored safely and securely!

What Kind of Jerky Did Cowboys Eat when Riding On the Range
What Kind of Jerky Did Cowboys Eat when Riding On the Range

What Kind of Jerky Did Cowboys Eat

What kind of jerky did cowboys eat? The answer might surprise you.

Cowboys didn’t snack on pre-packaged beef jerky! Instead, they ate homemade jerky.

They would smoke or air-dry strips of beef steak or other cuts of meat in the sun or near a fire.

This could take days to prepare, but it produced flavorful and nutrient-rich strips of hard, dry jerky that could last for months without refrigeration – perfect for cowboys on the go!

So if you really want to experience what life as a cowboy tasted like when it comes to beef jerky, skip store-bought options and try your own hand at making some good old-fashioned cowboy jerky.

Does Jerky Need to Be Marinated

Do you want your beef jerky to turn out perfectly? Then the answer is yes, beef jerky needs to be marinated. Here’s why.

Marinating beef jerky guarantees you will get the most flavor in your finished product. Not only that, the marinade helps tenderize the meat so it is not tough and unpalatable when dried.

The best part? Coming up with marinade recipes is an enjoyable creative journey – think about all the delicious combinations you can come up with! Get those taste buds zinging and reach for new heights of creativity on this beef jerky adventure!