If you\u2019re looking for a way to make your recipes more affordable, or just want to try out new ingredients, then ingredient substitutions are the answer. But if you don\u2019t know how to do them correctly, it can be disastrous! Here we talk about what to look for when making substitutions and some of the pitfalls that people often fall into.<\/p>\n\n\n\n
At the end of this article, we list all our different substitutions for various recipes and products have a look before you leave they are at the end of the page.<\/p>\n\n\n\n
Substitution happens when you substitute one ingredient for another. For example, if you want to make chocolate chip cookies you can use butter instead of shortening because both have similar properties<\/p>\n\n\n\n
Another way of looking at is – Substitution happens when you use different ingredients for the exact same purpose. For example, I can substitute water for milk in my morning cup of joe. Or, I can use bread instead of pasta.<\/p>\n\n\n\n
The reason why we need to substitute ingredients when preparing a recipe is that the recipe may have been written by someone else who has different tastes from our own. For example, if I was cooking for my mother-in-law, she would like her food to taste sweeter than mine. So, instead of using sugar, I use honey. Or, if I am making a cake for my husband, he likes his cakes to be lighter than mine so I use less flour. There really are a myriad of reasons why you might want to substitute ingredients.<\/p>