{"id":10084,"date":"2021-11-13T00:17:02","date_gmt":"2021-11-13T00:17:02","guid":{"rendered":"https:\/\/onepotdishrecipe.com\/?p=10084"},"modified":"2023-11-14T23:45:19","modified_gmt":"2023-11-14T23:45:19","slug":"how-to-make-french-toast-for-the-holidays","status":"publish","type":"post","link":"https:\/\/onepotdishrecipe.com\/how-to-make-french-toast-for-the-holidays\/","title":{"rendered":"How To Make French Toast For The Holidays"},"content":{"rendered":"\n

For the holiday season, there is nothing like a bit of planning and one of the best dishes to serve for a big family get-together is French Toast.<\/p>\n\n\n\n

It is easy to make it a festive holiday breakfast by using some red and green to give it that real festive or Christmas look. We have used mint as a garnish but you can also use any other bright green leaf herb for the same effect.<\/p>\n\n\n\n

You can see our exact table for how much french toast per person to serve here for a big family group.<\/a><\/p>\n\n\n\n

Here is our recipe for caramelized bananas and french toast with bacon so you get the sweet and savory taste – it truly is a recipe that will delight all your family.<\/p>\n\n\n

<\/div>
\n\t
\"French<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

French Toast with Banana and Bacon<\/h2>\n
<\/div>\n
For a holiday Season brunch or breakfast this recipe will please all.<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Breafast, Brunch<\/span><\/div>
Cuisine: <\/span>Amercian<\/span><\/div>
Keyword: <\/span>french toast<\/span><\/div><\/div>\n
Servings: <\/span>2<\/span> people<\/span><\/span><\/div>\n
Calories: <\/span>1036<\/span>kcal<\/span><\/span><\/div>\n\n
Cost: <\/span>$5<\/span><\/div>\n

Equipment<\/h3>
  • skillet<\/div><\/li>
  • whisk<\/div><\/li>
  • tongs<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 4<\/span> oz<\/span> bacon<\/span><\/li>
    • 3<\/span> slices<\/span> bread<\/span><\/li>
    • 3<\/span> eggs<\/span><\/li>
    • 2<\/span> banana<\/span><\/li>
    • 2<\/span> tbsp<\/span> cream<\/span><\/li>
    • 1<\/span> orange<\/span><\/li>
    • 1<\/span> tbsp<\/span> butter<\/span><\/li>
    • \u00bd<\/span> tsp<\/span> Vanilla extract<\/span><\/li>
    • \u215b<\/span> tsp<\/span> salt<\/span><\/li>
    • \u00bc<\/span> tsp<\/span> cinnamon<\/span><\/li>
    • 2<\/span> tbsp<\/span> canola oil<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Cook the bacon till brown on both sides and set on a paper towel to drain<\/span><\/div><\/li>
      • Cook the banans until brown and caramelized<\/span><\/div><\/li>
      • Combine the eggs, milk or cream with the salt, cinnamon and vanilla extra. Then whisk together until well mixed<\/span><\/div><\/li>
      • Cover the bread with egg by putting it into the egg mix<\/span><\/div><\/li>
      • Warm a skillet or pan with some butter and oil on medium heat<\/span><\/div><\/li>
      • Cook the bread until golden on both sides – approxiamte 1-2 minutes per side<\/span><\/div><\/li>
      • Garnish with mint and orrane segements<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n

        Notes<\/h3>
          \n
        • You can prepare the bacon ahead of time<\/li>\n
        • Also cut the bacon into smaller pieces so the dish plates up nicely<\/li>\n<\/ul><\/div><\/div>\n

          Nutrition<\/h3>
          Calories: <\/span>1036<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>57<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>15<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>84<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>29<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>13<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>39<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>321<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>557<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>732<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>7<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>24<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>814<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>45<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>148<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>3<\/span>mg<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

          How To Make French Toast For The Holidays.<\/p>\n","protected":false},"author":1,"featured_media":10082,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[37,30,18,43],"tags":[],"_links":{"self":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/10084"}],"collection":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/comments?post=10084"}],"version-history":[{"count":1,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/10084\/revisions"}],"predecessor-version":[{"id":10085,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/10084\/revisions\/10085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media\/10082"}],"wp:attachment":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media?parent=10084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/categories?post=10084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/tags?post=10084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}